Brownie Crumble Oat Parfait

Name: Brownie Crumble Oat Parfait
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cocoa powder; 1 cup sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp salt; 2 cups rolled oats; 2 cups yogurt (any flavor); 2 tbsp maple syrup; Fresh berries for topping; Chopped nuts (optional)

Highlighted under: Sweet Recipe Collection

I love starting my day with something indulgent yet wholesome, and this Brownie Crumble Oat Parfait ticks all the boxes! Each layer of rich chocolate brownie crumble combined with creamy yogurt and hearty oats creates an irresistible texture. The hint of sweetness from maple syrup ties everything together perfectly. Whether it's breakfast or a snack, this parfait not only satisfies my cravings but also fuels my day. It’s an easy recipe that feels like a treat every morning!

Created by

Luca

Last updated on 2026-01-27T13:42:28.671Z

When I first made this parfait, I wanted to combine two of my favorite treats: brownies and oatmeal. It turned out to be a deliciously decadent twist! The balance of rich cocoa and the wholesome oats has truly transformed my breakfast routine.

One tip I discovered is to let the brownie crumble cool completely before layering it in the parfait. This prevents it from getting soggy and allows each bite to maintain its delightful crunch. Trust me, that extra step is worth it!

Why You Will Love This Recipe
Rich chocolate brownie crumble adds a decadent layer
Creamy yogurt brings a perfect balance of flavors
Quick to prepare and perfect for any time of the day

Understanding the Brownie Crumble

The brownie crumble is the star of this parfait, offering a deep chocolate flavor that contrasts beautifully with the creaminess of the yogurt. When mixing your ingredients, ensure they are well combined for a smooth batter; any lumps could result in uneven cooking. The visual cue to look for is a glossy batter before baking. Bake until the edges start pulling away from the pan, about 20 minutes, and allow it to cool completely to achieve the best crumble consistency.

If you're looking to make this recipe gluten-free, substituting the all-purpose flour with a 1:1 gluten-free blend works wonderfully. Also, keep in mind that different cocoa powders can vary in intensity, so taste your batter before baking to achieve your desired chocolate flavor. Adjusting the sugar can help balance any bitterness from a dark cocoa powder.

Perfecting the Oat Mixture

In this recipe, the rolled oats play a crucial role in providing a hearty texture. For a creamier consistency, opt for Greek yogurt, which also adds protein, helping to keep you satisfied longer. If plain yogurt feels too tart for your palate, choose a flavored variety that complements the brownies, such as vanilla or chocolate. After mixing the oats with yogurt and maple syrup, allowing it to sit for about 5 minutes is essential; this ensures the oats absorb some moisture and soften without becoming mushy.

For a fun twist, try adding some chia seeds to your oat mixture. They not only enhance the nutritional profile but also create a delightful textural contrast. Stick with 1-2 tablespoons so as not to overwhelm the original graininess. Another option is to fold in nut butter for additional flavor and creaminess, which pairs well with brownie crumbles.

Assembling and Serving Tips

When it comes to layering your parfait, consider using clear serving glasses to showcase the beautiful layers of oat mixture and brownie crumble. This not only looks appealing but also enhances the overall presentation. Start with a generous layer of oats, followed by a lighter portion of brownie crumble, and repeat until you reach the top. As a finishing touch, heaping more crumble on top offers a delightful crunch with every spoonful.

This parfait can be made ahead of time, making it a perfect option for meal prep. Layer the ingredients in a jar and store it in the refrigerator for up to 2 days. Just remember to add the fresh berries and nuts right before serving to ensure they remain vibrant and crunchy. If you’re preparing these for a gathering, I suggest serving them in individual mason jars for an easy grab-and-go treat everyone will enjoy!

Ingredients

For the Brownie Crumble

1 cup all-purpose flour
1 cup cocoa powder
1 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/4 tsp salt

For the Oat Parfait

2 cups rolled oats
2 cups yogurt (any flavor)
2 tbsp maple syrup
Fresh berries for topping
Chopped nuts (optional)

Mix the brownie crumble ingredients and bake at 350°F (175°C) for 20 minutes.

Instructions

Make the Brownie Crumble

Preheat your oven to 350°F (175°C). In a bowl, combine the flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and salt. Mix until smooth. Pour the batter into a greased baking pan and bake for 20 minutes. Let it cool before crumbling.

Prepare the Oats

In a separate bowl, mix the rolled oats with yogurt and maple syrup. Stir until combined and let it sit for about 5 minutes, allowing it to thicken slightly.

Assemble the Parfait

In your serving glasses, layer the oat mixture followed by a layer of brownie crumble. Repeat until the glasses are filled, finishing with brownie crumble on top. Garnish with fresh berries and nuts if desired.

Serve immediately or refrigerate for later enjoyement!

Pro Tips

For an extra flavor boost, consider adding a dash of espresso powder to the brownie mix or using flavored yogurt to complement the chocolate.

Storage and Make-Ahead Tips

If you have leftovers, store the brownie crumble and oat mixture separately in airtight containers in the refrigerator. This prevents sogginess and keeps the crumble crisp longer. The brownie crumble can last for about a week, while the oat mixture can be enjoyed fresh for up to 3 days. Before serving the leftover parfait, you might want to add a splash of maple syrup or a dollop of yogurt to refresh the flavors.

For a more festive touch, consider freezing the brownie crumble. Once it's cooled, break it into smaller pieces and store it in a freezer-safe bag. You can take out only what you need with each parfait assembly, so nothing goes to waste. This is a great way to prep for busy mornings or unexpected guests.

Variations to Explore

This Brownie Crumble Oat Parfait can easily be customized to suit your taste preferences. For a fruity twist, try incorporating mashed bananas or applesauce into the oat mixture for added sweetness and moisture. You can also swap out the maple syrup for honey or agave nectar, depending on your flavor preference. Additionally, using flavored yogurts, like berry or coconut, can elevate the parfait's taste.

If you're a fan of different toppings, consider trying shredded coconut or granola for an extra crunch. A sprinkle of cinnamon or nutmeg over the layers can provide warmth and complexity, making each spoonful a little more exciting. Don't hesitate to experiment with different nuts or seeds to find your perfect combination!

Questions About Recipes

→ Can I make the brownie crumble ahead of time?

Absolutely! The brownie crumble can be made a day in advance and stored in an airtight container at room temperature.

→ What can I substitute for yogurt?

You can use dairy-free yogurt, cottage cheese, or even whipped cream for a lighter option.

→ How can I make this parfait vegan?

To make it vegan, substitute eggs with flax meal and use non-dairy butter and yogurt in the recipe.

→ Can I add other fruits to the parfait?

Yes! Feel free to mix in other fruits like bananas or peaches to customize your parfait.