Chocolate Almond Vanilla Cake

Name: Chocolate Almond Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 cup buttermilk; ½ cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; ½ tsp almond extract; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; ½ cup unsweetened cocoa powder; 2 tbsp heavy cream; 1 tsp vanilla extract; ½ tsp almond extract

Highlighted under: Sweet Recipe Collection

I love nothing more than indulging in a decadent chocolate dessert, and this Chocolate Almond Vanilla Cake is my go-to recipe for special occasions or when I simply want to treat myself. With the rich, buttery flavor of almonds and the warmth of vanilla, this cake transforms my usual chocolate cake into something truly extraordinary. Every bite melts in your mouth, and the combination of flavors is simply heavenly. It’s easier to prepare than you might think, and the results are always impressive!

Created by

Luca

Last updated on 2026-02-09T17:05:27.785Z

I remember the first time I made this Chocolate Almond Vanilla Cake; the kitchen was filled with the most wonderful aroma, and my family couldn't wait to dive in. It was a delicious experiment with flavors, and the almond extract truly elevates the chocolate. I've learned that using high-quality chocolate makes a world of difference, giving each slice a rich and satisfying taste.

This cake has become a staple in my household, perfect for birthdays or a cozy afternoon tea. I've even tried varying the frosting with light whipped cream or a dusting of powdered sugar, and each time it was a hit! It's a recipe that brings joy, and I can't wait to share it with you!

Why You Will Love This Recipe
Rich chocolate flavor paired with smooth almond essence
Moist texture that leaves a lasting impression
Easily customizable for any celebration or family gathering

Perfecting Your Cake Layers

Achieving well-balanced cake layers is essential for a delightful Chocolate Almond Vanilla Cake. Ensuring your ingredients are at room temperature can make a significant difference in the batter's cohesion. If you forgot to take your eggs and buttermilk out early, you can warm them slightly in the microwave for 10-15 seconds; this will help achieve that cohesive batter without any cold lumps.

Mixing the dry ingredients thoroughly before adding the wet ingredients is crucial. This step not only ensures even distribution of flavors but also helps to prevent a grainy texture. Look for a consistent color in your flour, sugar, and cocoa mixture before incorporating the wet ingredients; this is a visual cue that you’ve mixed well.

Frosting Tips for Success

When preparing the frosting, softening the butter is key to achieving a fluffy and spreadable consistency. Aim for the butter to be at room temperature; if you accidentally leave it out too long, it can melt. An ideal soft butter should leave an impression when pressed with a finger but not be greasy. This texture allows for the perfect incorporation of powdered sugar and cocoa without clumps.

It's also important to gradually add the powdered sugar to avoid a sugar cloud in your kitchen! Mix on low speed as you gradually incorporate the sugar to ensure a smooth and glossy frosting. If your frosting turns out too stiff, simply add additional heavy cream, one teaspoon at a time, until the desired texture is achieved.

Ingredients

Gather the following ingredients to create this delightful Chocolate Almond Vanilla Cake:

For the Cake

1 ¾ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 cup buttermilk
½ cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
½ tsp almond extract
1 tsp baking soda
½ tsp salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
½ cup unsweetened cocoa powder
2 tbsp heavy cream
1 tsp vanilla extract
½ tsp almond extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your Chocolate Almond Vanilla Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until combined.

Combine the Wet Ingredients

In another bowl, mix the buttermilk, melted butter, eggs, vanilla extract, and almond extract until well blended.

Combine and Pour

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix. Divide the batter evenly between the prepared pans.

Bake the Cakes

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks.

Prepare the Frosting

While the cakes are cooling, beat the softened butter in a large bowl until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, and mix until it reaches a spreadable consistency. Stir in the vanilla and almond extracts.

Assemble the Cake

Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the entire cake.

Enjoy your delicious Chocolate Almond Vanilla Cake!

Pro Tips

For an extra burst of flavor, consider adding crushed almonds on top of the frosting or inside the batter for added texture.

Ingredient Substitutions

While this recipe calls for buttermilk, you can easily create a substitute with regular milk. Just add one tablespoon of lemon juice or white vinegar to a cup of milk and let it sit for about 10 minutes. This will mimic the acidity of buttermilk, ensuring a tender cake with the right moisture balance.

If you prefer a nut-free version of the cake, you can omit the almond extract entirely and increase the vanilla extract to one teaspoon. This will keep the cake flavorful while catering to those with nut allergies without compromising the overall taste.

Serving and Storage Recommendations

Once the Chocolate Almond Vanilla Cake is frosted, it can be stored at room temperature for up to three days, covered with a cake dome or in an airtight container. For longer storage, it's best to place it in the refrigerator, where it will stay fresh for about a week. Just remember to bring it back to room temperature before serving to appreciate its full flavor and texture.

This cake also freezes beautifully! To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. You can keep it in the freezer for up to three months. When ready to enjoy, let the slices thaw in the refrigerator overnight, and then bring them back to room temperature for the best taste experience.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may differ slightly.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance and frost them just before serving.

→ What can I use instead of almond extract?

You can substitute with more vanilla extract for a different but still delicious flavor.