Chocolate-Covered Vanilla Frappe

Name: Chocolate-Covered Vanilla Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups vanilla ice cream; 1 cup cold brewed coffee; 1/4 cup milk; 2 tablespoons chocolate syrup; Ice cubes; Chocolate shavings; Whipped cream

Highlighted under: Sweet Recipe Collection

I absolutely love making Chocolate-Covered Vanilla Frappe, especially on warm, sunny days. This creamy concoction combines the rich decadence of chocolate with the smooth vanilla base, creating a delightful treat. For me, it’s the perfect way to cool down while indulging in something sweet. Whether it’s an afternoon pick-me-up or a dessert after dinner, this frappe is sure to impress. Plus, it’s incredibly easy to whip up in just a few minutes!

Created by

Luca

Last updated on 2026-02-09T15:50:27.168Z

While experimenting in the kitchen one hot afternoon, I stumbled upon the perfect blend of flavors for a refreshing drink. I decided to blend vanilla ice cream with cold coffee and drizzle chocolate syrup for an extra indulgence. The combination was heavenly, and I couldn't help but share it with my friends!

As I perfected the recipe, I learned that using fresh brewed coffee instead of instant gives the frappe a bolder flavor. The secret is to chill the coffee in advance, which helps maintain that refreshing icy texture. Trust me, this frappe is going to become your go-to summer treat!

Why You Will Love This Recipe
Rich chocolate flavor paired with smooth vanilla
Icy, refreshing texture perfect for hot days
Quick and easy to prepare, no fancy equipment needed

Understanding the Frappe Base

The foundation of the Chocolate-Covered Vanilla Frappe lies in its balanced mixture of vanilla ice cream and cold brewed coffee. Using high-quality vanilla ice cream not only enhances the flavor but also contributes to the creamy texture that makes this frappe so indulgent. If you prefer a lighter option, consider replacing half of the ice cream with frozen yogurt, which will still provide sweetness and creaminess without the extra calories.

Cold brewed coffee is essential for this recipe, as it offers a smoother, less acidic flavor compared to hot brewed coffee. If you don’t have cold brew on hand, preparing strong regular coffee and chilling it in the refrigerator can work as a substitute. Just remember to let the coffee cool thoroughly before blending, or the heat might melt the ice cream too quickly, affecting the final texture.

Perfecting the Texture

Achieving the right texture is crucial for a frappe. Start by blending your ingredients on a low speed to combine them and pop in a handful of ice cubes. Gradually increase the speed, watching for that creamy, thick consistency. If your frappe appears too thin, add more ice one cube at a time, blending until you reach the desired thickness. On the other hand, if it's too thick, a splash of milk can help smooth it out.

For an even creamier mouthfeel, consider adding a tablespoon of heavy cream to the blend. This extra fat will enrich the texture and give your frappe a luxurious finish. Just be careful not to overdo it; too much cream can overpower the delicate balance of flavors!

Ingredients

For the Frappe

2 cups vanilla ice cream
1 cup cold brewed coffee
1/4 cup milk
2 tablespoons chocolate syrup
Ice cubes

For Garnish

Chocolate shavings
Whipped cream

Gather all items before you start for a smooth preparation.

Instructions

Blend the Ingredients

In a blender, combine the vanilla ice cream, cold brewed coffee, milk, chocolate syrup, and a handful of ice cubes. Blend until smooth and creamy.

Serve

Pour the frappe into glasses and top with whipped cream and chocolate shavings for an extra touch of indulgence.

Enjoy!

Sip and savor the delightful combination of flavors as you enjoy your homemade Chocolate-Covered Vanilla Frappe.

Make sure to choose your favorite chocolate syrup for a flavor boost.

Pro Tips

For an even richer flavor, try using chocolate ice cream instead of vanilla or add a splash of vanilla extract to enhance the taste.

Storage and Make-Ahead Tips

If you want to prepare this frappe in advance, you can store the blended mixture in an airtight container for up to one day in the freezer. When you’re ready to enjoy, let it sit at room temperature for a few minutes to soften before serving. However, be cautious; prolonged storage may alter the texture, leading to ice crystals forming as it freezes, which could affect the creamy quality.

You can also prepare cold brewed coffee in bigger batches and keep it in the refrigerator for up to two weeks. Just remember to use it within that timeframe for the best flavor. This can save time on busy afternoons when you crave a quick frappe!

Serving Suggestions

Serving your Chocolate-Covered Vanilla Frappe in chilled glasses enhances the drinking experience. For an added touch, you can dip the rims of the glasses in chocolate syrup, then in crushed chocolate shavings or sprinkles before pouring the frappe. This creates a delightful surprise for your guests with an extra layer of flavor and texture.

Consider pairing your frappe with a light snack, such as buttery cookies or a slice of cake, to complement its richness. A simple sprinkle of cocoa powder or chocolate drizzle on top just before serving can also elevate the presentation and flavor, making it look as delightful as it tastes.

Questions About Recipes

→ Can I make this frappe dairy-free?

Yes, substitute the ice cream and milk with dairy-free alternatives like almond milk and coconut ice cream.

→ How can I make this frappe sweeter?

Feel free to add more chocolate syrup or a scoop of sweetener to taste before blending.

→ Can I use instant coffee instead?

While you can, I highly recommend using cold brewed coffee for a smoother flavor.

→ How long can I store leftovers?

It's best to enjoy the frappe fresh, but leftovers can be stored in the freezer for a short period. Just remember to blend again for the right texture.