Chocolate Hazelnut Fondue Fantasy

Name: Chocolate Hazelnut Fondue Fantasy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz dark chocolate, chopped; 1 cup heavy cream; 1/2 cup hazelnut spread; 1 tsp vanilla extract; 1 tbsp espresso (optional)

Highlighted under: Sweet Recipe Collection

I absolutely adore hosting gatherings with friends and family, and nothing impresses them quite like a rich Chocolate Hazelnut Fondue. This decadent treat is not only indulgent, but it also invites everyone to get creative with their dippers. The warm, gooey chocolate combined with the nutty depth of hazelnut will make your taste buds dance. Plus, it’s easy to whip up and can be enjoyed in under an hour, leaving you plenty of time to relax and enjoy the company of your loved ones.

Created by

Luca

Last updated on 2026-01-06T22:42:31.086Z

When making this fondue, I discovered that adding a splash of espresso really enhances the deep flavors of the chocolate and hazelnut. It may sound unusual, but trust me, it elevates the dish to a whole new level! I also encourage experimenting with different dipping items; strawberries and marshmallows are personal favorites, but crispy things like pretzels create a delightful contrast.

The joy of gathering around the fondue pot and sharing bites with friends makes this dessert so special. Plus, it’s a great conversation starter! I find that everyone enjoys remixing flavors, so don’t hesitate to put out a variety of fresh fruits and snacks for dipping!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh hazelnuts
Interactive dessert that brings everyone together
Perfect for celebrations or cozy nights in

      

Perfecting Your Fondue Technique

Achieving the right consistency for your Chocolate Hazelnut Fondue is crucial. When melting the chocolate and cream together, keep the heat low to avoid scorching the chocolate. Stirring continuously not only ensures even melting but also prevents any clumps from forming. You want the mixture to be smooth and glossy, indicating it's ready for the next step. If it seems too thick after adding the hazelnut spread, you can add a splash of cream to loosen it up without compromising the rich flavor.

In addition to being a delightful dessert, fondue is also an interactive experience. Consider using a variety of dippers ranging from fresh fruits like strawberries and bananas to crunchy options like pretzels or cookies. Skewers or fondue forks are ideal for dunking and help keep hands clean. This fun aspect allows guests to customize their experience, making every bite unique. To ensure a vibrant dipping experience, prepare your dippers in advance and arrange them neatly around the fondue pot for an inviting presentation.

Ingredient Insights

The choice of chocolate plays a significant role in the flavor profile of this fondue. Opting for dark chocolate with at least 60% cocoa solids provides a rich, deep flavor that beautifully complements the nutty hazelnut spread. If you're looking to reduce the sweetness, you can experiment with different chocolate varieties, such as bittersweet or even a blend of dark and milk chocolate for a creamier taste. Just be mindful of balancing the ratios for the perfect consistency and flavor.

Espresso is an optional ingredient that enhances the overall flavor of your fondue. It enriches the chocolate with a subtle bitter note, adding complexity to the dish. If you prefer a caffeine-free version or want to accommodate guests who may not enjoy coffee, feel free to omit this ingredient or substitute it with a teaspoon of brewed decaf coffee. The goal is to enhance, not overpower, the chocolate-hazelnut combination, so adjust according to your preference.

Ingredients

Gather the following ingredients for a delightful fondue experience.

Fondue Ingredients

8 oz dark chocolate, chopped
1 cup heavy cream
1/2 cup hazelnut spread
1 tsp vanilla extract
1 tbsp espresso (optional)

Choose a variety of dippers to enjoy with your fondue.

Instructions

Follow these simple steps to create your perfect Chocolate Hazelnut Fondue.

Melt the Chocolates

In a medium saucepan, combine the chopped dark chocolate and heavy cream over low heat. Stir continuously until the chocolate is fully melted and the mixture is smooth.

Add Flavorings

Remove from heat and stir in the hazelnut spread, vanilla extract, and espresso if using. Mix until everything is well blended.

Transfer and Serve

Pour the warm fondue into a serving bowl or a fondue pot. Serve immediately with your choice of dippers.

Enjoy your warm, delicious fondue with friends and family!

Pro Tips

To keep the fondue warm, use a tea light candle or a fondue pot on low heat. This will prevent it from hardening as you enjoy it!

Storing and Reheating Fondue

If you end up with leftover fondue, don’t worry! Store any unused fondue in an airtight container in the refrigerator for up to three days. When ready to enjoy again, gently reheat it on the stovetop over low heat, stirring constantly to restore its silky consistency. If it thickens too much, adding a small amount of heavy cream can help bring it back to life. This way, you can savor the deliciousness even on a busy weeknight.

For those who love to meal prep, this fondue can be made ahead of time for gatherings. Simply prepare the fondue, let it cool, and store it in the refrigerator until you're ready to serve. You can take it out about 30 minutes before heating to let it come to room temperature, ensuring a smoother reheating process. Just remember to whisk thoroughly as you heat it; this will help to maintain that luxurious texture.

Creative Fondue Variations

Feeling adventurous? Consider adding a hint of flavor to your fondue by incorporating spices such as cinnamon or chili powder for a warm kick. Alternatively, you can infuse the mixture with orange or raspberry zest for an aromatic touch that pairs beautifully with the chocolate and hazelnut. Just a teaspoon of those zest options can elevate your fondue into a more gourmet treat, perfect for impressing friends and family.

Another fun variation is to swap out hazelnut spread for alternative nut butters like almond or peanut butter. Each will give the fondue a distinct flavor profile, making it a versatile dessert option. Keep in mind that using a nut butter with a stronger flavor, like peanut butter, may require balancing with a little extra chocolate to maintain the desired richness, but it could lead to a delightful combination that surprises your taste buds.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the fondue will be sweeter and less intense.

→ How can I keep the fondue from hardening?

Keeping it on low heat or a warming tray will prevent it from hardening.

→ What can I dip into fondue?

Fruits like strawberries, bananas, apples, and items like marshmallows, pretzels, and cookies work great.

→ Is this recipe easy to double for a larger gathering?

Absolutely! Just double the ingredients and use a larger pot.