Chocolate Hazelnut Spread Cupcakes

Name: Chocolate Hazelnut Spread Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp salt; 1 cup water; ⅓ cup vegetable oil; 1 tbsp white vinegar; 1 tsp vanilla extract; 1 cup chocolate hazelnut spread; ½ cup unsalted butter, softened; 1 cup chocolate hazelnut spread; 2 cups powdered sugar; 2 tbsp heavy cream; 1 tsp vanilla extract

Highlighted under: Sweet Recipe Collection

Deliciously moist cupcakes infused with rich chocolate hazelnut spread, topped with a creamy frosting to create the ultimate dessert experience.

Created by

Luca

Last updated on 2026-01-03T10:06:28.953Z

These Chocolate Hazelnut Spread Cupcakes are a delightful treat for any chocolate lover. They are perfect for birthday celebrations, tea parties, or just a sweet indulgence at home. With the rich flavor of hazelnut paired with the lightness of a cupcake, these are sure to impress!

        Why You'll Love These Cupcakes
        Rich chocolate flavor paired with creamy hazelnut sweetness
Moist and fluffy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence
Easy to make and even easier to eat!

      

The Perfect Blend of Flavors

Chocolate and hazelnut are a match made in dessert heaven. The rich, velvety chocolate flavor of these cupcakes is perfectly complemented by the creamy sweetness of hazelnut spread. Each bite offers a delightful combination that will satisfy any sweet tooth. Whether you're a chocolate lover or a hazelnut fanatic, these cupcakes promise to please everyone's palate.

Incorporating chocolate hazelnut spread into the batter not only enhances the flavor but also contributes to the moistness of the cupcakes. This unique ingredient elevates the standard chocolate cupcake to a new level of deliciousness. It's a small twist that makes a big difference, ensuring your cupcakes stand out at any gathering.

Easy to Make, Fun to Decorate

One of the best things about these Chocolate Hazelnut Spread Cupcakes is how simple they are to make. With straightforward ingredients and easy-to-follow steps, even novice bakers can whip up a batch in no time. This recipe is perfect for baking with kids or for a last-minute treat when you're short on time.

Once the cupcakes are baked and cooled, the fun really begins with decorating! The creamy chocolate hazelnut frosting is not only delicious but also easy to spread or pipe onto each cupcake. You can get creative with toppings like crushed hazelnuts, chocolate shavings, or even a drizzle of melted chocolate to elevate their presentation.

Perfect for Any Occasion

These cupcakes are versatile enough to be enjoyed at any event, from birthday parties to holiday celebrations. Their rich flavor and appealing aesthetic make them a crowd-pleaser, ensuring your guests will be asking for seconds. They also make a great addition to dessert tables, where their unique taste will stand out among traditional sweets.

If you're looking for a sweet treat to brighten someone's day, these cupcakes are an excellent choice. They are perfect for gifting or sharing with friends and family. Whether it's an office party, a potluck, or just a cozy get-together at home, these Chocolate Hazelnut Spread Cupcakes will surely make any occasion sweeter.

Ingredients

For the Cupcakes

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup water
⅓ cup vegetable oil
1 tbsp white vinegar
1 tsp vanilla extract
1 cup chocolate hazelnut spread

For the Frosting

½ cup unsalted butter, softened
1 cup chocolate hazelnut spread
2 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the water, vegetable oil, vinegar, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Add in the chocolate hazelnut spread and mix gently.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 15 minutes or until a toothpick inserted comes out clean.

Make the Frosting

In a bowl, beat the softened butter and chocolate hazelnut spread until creamy. Gradually add the powdered sugar and mix until smooth. Add heavy cream and vanilla, mixing until fluffy.

Frost the Cupcakes

Allow the cupcakes to cool completely before frosting them generously with the chocolate hazelnut frosting.

Enjoy your delicious Chocolate Hazelnut Spread Cupcakes!

Storage Tips

To keep your Chocolate Hazelnut Spread Cupcakes fresh, store them in an airtight container at room temperature. They will stay moist and delicious for up to three days. If you want to keep them for longer, you can refrigerate them for up to a week. Just allow them to come to room temperature before serving for the best flavor and texture.

For those who love to meal prep, these cupcakes can also be frozen. Place them in a single layer on a baking sheet until they are firm, then transfer them to a freezer-safe container. They can be frozen for up to three months. Just thaw them in the fridge overnight when you're ready to enjoy!

Serving Suggestions

Serve these cupcakes with a scoop of vanilla ice cream for an indulgent dessert experience. The creamy ice cream pairs beautifully with the rich chocolate and hazelnut flavors, creating a delightful contrast that will impress your guests. You can also drizzle some warm chocolate sauce on top for an extra touch of decadence.

For a more casual serving option, consider pairing these cupcakes with a cup of coffee or a glass of milk. The combination of flavors and textures will make for a comforting treat that’s perfect for an afternoon snack or a cozy evening at home.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour as a substitute.

→ How long can I store these cupcakes?

Store them in an airtight container for up to 3 days.

→ Can I freeze the cupcakes?

Yes, you can freeze them for up to 2 months. Just make sure to frost them after thawing.

→ What can I use instead of chocolate hazelnut spread?

You can use any chocolate spread or peanut butter for a different flavor.