Lemon Dill Carrot Soup

Name: Lemon Dill Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped carrots; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1/4 cup fresh lemon juice; 2 tablespoons fresh dill, chopped; Salt and pepper to taste; Olive oil for sautéing

Highlighted under: Fast Weeknight Recipes

I absolutely love making this Lemon Dill Carrot Soup, especially on those chilly days when comfort food is a must. The combination of fresh carrots, zesty lemon, and fragrant dill creates a vibrant bowl that’s both soothing and refreshing. I can’t help but smile as the bright flavors dance on my palate. Plus, it’s a simple recipe that comes together in no time, making it perfect for a quick weeknight dinner or a cozy weekend lunch. Once you try it, you’ll see why it has become one of my favorites!

Created by

Luca

Last updated on 2026-01-30T17:54:27.745Z

When I first experimented with this Lemon Dill Carrot Soup, I was amazed at how the simple ingredients transformed into such a delicious dish. I used fresh dill from my garden, which added a unique flavor that store-bought herbs rarely match. The key is to sauté the carrots gently at the beginning to bring out their natural sweetness before adding the lemon and broth.

This recipe can easily be adjusted to suit your taste. Sometimes, I add a splash of coconut milk for creaminess or a pinch of ginger for an extra kick. Each variation has its charm, showcasing the soup's versatility while keeping that zingy lemon and herbal freshness at the forefront.

Why You Will Love This Recipe
Bright and zesty flavor that energizes your palate
Easy to make with fresh, wholesome ingredients
Perfectly balanced with a hint of sweetness from the carrots

Unlocking the Flavor of Carrots

Carrots are the star of this Lemon Dill Carrot Soup, and using fresh, vibrant carrots enhances the overall flavor. When selecting carrots, look for smooth, firm ones without any blemishes. The natural sweetness of the carrots balances the acidity of the lemon beautifully. If you're short on time, you can also use pre-chopped carrots, but fresh ones yield the best results. Consider roasting them slightly before adding to the soup for an even deeper flavor profile.

To get the most out of your carrots in this soup, ensure they are chopped into uniform pieces, roughly 1/2 inch in size. This promotes even cooking, allowing them to become tender without falling apart. As they simmer, they will release their natural sugars, contributing to the soup's sweetness. If you like a bit of texture, reserve some cooked carrot pieces to add back in after blending.

Blending Techniques for Creaminess

Achieving the right consistency is crucial for a soothing dish like this soup. If using an immersion blender, pulse it until the soup is completely smooth, watching for any chunks. If transferring to a regular blender, let the soup cool slightly and work in batches, filling the blender only halfway to avoid overflow. Always cover the lid with a kitchen towel to safeguard against splatters. Smooth consistency allows the flavors to meld together beautifully, creating a satisfying mouthfeel.

For a creamier texture, consider adding a splash of coconut milk or a dollop of sour cream after blending. This addition complements the lemon and dill while giving a luxurious silkiness that elevates the dish. Adjust the amount to your preference; start with 1/4 cup and blend, adding more if desired for a richer soup.

Storage and Serving Suggestions

This Lemon Dill Carrot Soup can be made ahead of time, making it great for meal prep. Store it in an airtight container in the refrigerator for up to three days. If you want to freeze it, let it cool fully before transferring to freezer-safe bags or containers. It will keep well for about three months. When ready to eat, simply reheat on the stove over low heat, stirring occasionally until warmed through. You might need to add a splash of broth or water if it thickens up after freezing.

For serving, elevate the presentation by drizzling a bit of extra virgin olive oil on top and sprinkling with additional dill. You can also serve it alongside crusty bread or a light salad for a complete meal. This soup pairs wonderfully with grilled cheese sandwiches, making it a comforting choice for lunch or dinner on a chilly day.

Ingredients

For the Soup

4 cups chopped carrots
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/4 cup fresh lemon juice
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Olive oil for sautéing

Make sure all the ingredients are prepped and ready before you start cooking!

Instructions

Sauté Vegetables

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions are translucent.

Cook Carrots

Add the chopped carrots to the pot and stir. Cook for about 5-7 minutes, allowing the carrots to soften slightly.

Add Broth

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for approximately 20 minutes or until the carrots are tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. You can also transfer the soup in batches to a regular blender if needed.

Add Lemon and Dill

Stir in the fresh lemon juice and dill. Adjust the seasoning with salt and pepper to your taste.

Serve Warm

Ladle the soup into bowls, and garnish with a few sprigs of dill or a drizzle of olive oil if desired.

This soup is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to three days.

Pro Tips

For a creamier texture, consider adding a splash of cream or coconut milk at the end before serving.

Experimenting with Herbs

While dill is the herb of choice for this soup, you can experiment with other herbs too. Fresh thyme or parsley can add a different flavor dimension without overshadowing the soup's bright notes. Start with a teaspoon of chopped fresh thyme or parsley and adjust according to your taste. If you’re looking for a more robust flavor, try adding a pinch of dried herbs during cooking.

If you're feeling adventurous, a hint of freshly grated ginger can add a wonderful warmth and depth. Simply add it while sautéing the onions and garlic. This adds an unexpected twist that pairs nicely with the zestiness of lemon and complements the sweetness of the carrots perfectly.

Adjusting the Acidity and Sweetness

The balance of acidity and sweetness is crucial in this soup. Taste before serving and adjust the amount of lemon juice based on your preference. If you find it too tart, a teaspoon of honey or maple syrup can mellow out the tanginess beautifully. This will also enhance the soup's natural sweetness without being overpowering. Remember to add sweet elements gradually, so you can gauge the flavor as you go.

If you're looking for a subtler acidity, consider using lemon zest instead of juice. The zest adds fragrant notes while keeping the soup less tangy. Combine lemon juice and zest for a layered citrus flavor that heightens the freshness of the soup without overwhelming it.

Questions About Recipes

→ Can I use frozen carrots instead of fresh?

Yes, frozen carrots can be used. Just be aware that they may alter the texture slightly.

→ Can I make this soup ahead of time?

Absolutely! This soup stores well in the refrigerator for up to three days.

→ Is there a substitute for dill?

If you don’t have dill, fresh parsley or chives can work as substitutes, though the flavor will differ.

→ Can I add other vegetables?

Yes, feel free to add in other vegetables like celery or potatoes for added flavor and texture.