Pineapple Chicken Teriyaki Bowl

Name: Pineapple Chicken Teriyaki Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 lb chicken breast, diced; 1 cup pineapple chunks (fresh or canned); 1 bell pepper, sliced; 1 cup broccoli florets; 3 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons olive oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; Sesame seeds for garnish; Green onions, chopped (optional)

Highlighted under: Comfort Meal Recipes

I love whipping up this Pineapple Chicken Teriyaki Bowl when I need a quick and satisfying meal. The combination of sweet pineapple, tender chicken, and flavorful teriyaki sauce always hits the spot. This dish is not only delicious but also colorful, making it a feast for the eyes. It's perfect for busy weeknights or when hosting friends. I’ve experimented with various vegetables, and you can easily customize it to include your favorites. Trust me, this bowl will become a staple in your kitchen!

Created by

Luca

Last updated on 2026-01-30T00:21:28.247Z

When I first tried making a Pineapple Chicken Teriyaki Bowl, I knew I had stumbled upon something special. The combination of juicy chicken and fresh pineapple, all glazed with that savory-sweet teriyaki sauce, was a delightful surprise. I found that marinating the chicken beforehand really enhances the flavor and makes it incredibly tender. Serving it over fluffy rice has become my favorite part!

One key tip I discovered through trial and error is to add the pineapple at the end of the cooking process. This way, it maintains its refreshing crunch and bright flavor, which perfectly complements the savory elements. Don’t forget to garnish with sesame seeds for an extra touch!

Why You'll Love This Recipe
Sweet and savory flavors that balance perfectly
Easy to customize with your favorite vegetables
Quick preparation for a weeknight dinner

Ingredient Insights

The star of this Pineapple Chicken Teriyaki Bowl is undoubtedly the pineapple, which adds a vibrant sweetness that perfectly complements the savory elements of the dish. Using fresh pineapple can elevate the flavor profile, as the juices from fresh fruit will enhance the overall sauce. If you don't have fresh pineapple, canned works well too—just be sure to drain it thoroughly to avoid excess moisture that could water down the teriyaki sauce.

When selecting your chicken, opt for boneless, skinless chicken breasts for their convenience and quick cooking time. Dice them into uniform pieces to ensure even cooking—this way, they will brown nicely and cook through without drying out. If you're looking for a healthier alternative, you could substitute with turkey breast or even tofu for a plant-based version, but be mindful that the cooking times may differ.

Cooking Techniques

Marinating the chicken is a key step in this recipe. Not only does it infuse the chicken with flavor, but it also helps to tenderize it. I recommend letting it marinate for at least 15 minutes, but if time allows, marinating for an hour or even overnight in the refrigerator will yield deeper flavors. Just remember to bring the chicken back to room temperature before cooking to ensure even cooking.

For cooking the chicken, preheat your skillet over medium heat and add olive oil. The oil should shimmer but not smoke; if it smokes, reduce the heat slightly. Cook the chicken until golden brown on the edges and no longer pink in the center, which should take about 10 minutes. If the chicken sticks to the pan, it may not be ready to flip yet—give it an extra minute for a nice sear.

Ingredients

For the Chicken Teriyaki Bowl

2 cups cooked rice
1 lb chicken breast, diced
1 cup pineapple chunks (fresh or canned)
1 bell pepper, sliced
1 cup broccoli florets
3 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Sesame seeds for garnish
Green onions, chopped (optional)

Instructions

Marinate the Chicken

In a bowl, combine diced chicken, soy sauce, teriyaki sauce, minced garlic, and ginger. Let it marinate for at least 15 minutes.

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Add the marinated chicken and cook until golden brown and fully cooked, about 10 minutes.

Add Vegetables

Stir in the broccoli and bell pepper, cooking for an additional 5 minutes until the vegetables are tender but crisp.

Add Pineapple

Add the pineapple chunks and cook for another 2-3 minutes to warm through.

Serve

Serve the teriyaki chicken mixture over cooked rice and garnish with sesame seeds and chopped green onions if desired.

Pro Tips

For an extra layer of flavor, try adding a splash of rice vinegar to the marinade. You can also experiment with different veggies, such as carrots or snap peas, to keep things exciting!

Storage and Reheating Tips

This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave it in short intervals, stirring in between, until warmed through. If you find that the rice has dried out a bit, adding a splash of water or teriyaki sauce can bring back the moisture and flavor, keeping it delicious without compromising texture.

If you're looking to enjoy this bowl later, consider preparing the components separately. Cooked rice can be refrigerated for up to five days, while the chicken and veggies can be stored for about three. When ready to eat, reassemble and heat each component individually for the best results, ensuring that the freshness of the dish is preserved.

Serving Suggestions

For an added dimension, you might serve this bowl with some pickled vegetables or a side of steamed edamame to complement the sweet and savory flavors. A sprinkle of crushed red pepper flakes can also add a nice heat that contrasts beautifully with the sweetness of the pineapple.

If you're aiming to impress guests, consider layering the components in a decorative bowl. Start with a bed of rice, then carefully add the teriyaki chicken mixture, and finish with a generous sprinkle of sesame seeds and chopped green onions. The visual appeal will enhance the dining experience, making it feel as special as it tastes.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, frozen chicken works well. Just ensure it's fully thawed and cooked thoroughly before serving.

→ What can I substitute for teriyaki sauce?

You can make a simple homemade teriyaki sauce using soy sauce, brown sugar, and garlic if you don't have store-bought sauce.

→ Can I add more vegetables to this bowl?

Absolutely! Feel free to add any of your favorite vegetables, such as snap peas, carrots, or zucchini.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.