Rhubarb and Ginger Fizz

Name: Rhubarb and Ginger Fizz
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups rhubarb, chopped; 1 inch fresh ginger, sliced; 1 cup sugar; 2 cups water; Sparkling water, to serve; Ice cubes, for serving

Highlighted under: Sweet Recipe Collection

I love making refreshing drinks, and the Rhubarb and Ginger Fizz is one of my absolute favorites. The combination of tangy rhubarb and zingy ginger creates a vibrant and invigorating flavor that is perfect for any occasion. Whether I'm hosting a gathering or just enjoying a quiet afternoon on the porch, this bubbly beverage never fails to impress. It's easy to prepare and offers a unique twist on traditional fizzy drinks, making it a must-try for anyone who enjoys a touch of sophistication in their sips.

Created by

Luca

Last updated on 2026-01-30T04:49:28.057Z

When I first stumbled upon the idea of a Rhubarb and Ginger Fizz, I was immediately intrigued. I love experimenting with flavors, and this drink swiftly became a staple in my repertoire. The process is simple: by simmering fresh rhubarb and ginger with water and sugar, you create a vibrant syrup that forms the base of this refreshing fizz.

An essential tip I discovered is to let the rhubarb and ginger steep long enough to really extract those bold flavors, but not so long that it turns too bitter. Straining it perfectly yields a bright pink syrup that can be mixed with sparkling water for a delightful drink that dazzles in both taste and appearance.

Why You'll Love This Recipe
A delightful blend of sweet and tangy flavors
Refreshing and effervescent for any occasion
Easily adjustable sweetness to suit your preference

Understanding Rhubarb and Ginger

Rhubarb has a vibrant tartness that serves as the backbone of this drink, balancing the sweetness of the sugar. When combined with ginger, which has a peppery and slightly sweet flavor profile, the resulting blend is bright and refreshing. Fresh rhubarb can be tricky; look for firm stalks that are brightly colored and avoid any that are limp or overly dried out. It's the tender, juicy texture of fresh rhubarb that infuses the syrup and gives your drink that characteristic zing.

Ginger adds depth and warmth to the Rhubarb and Ginger Fizz, making it perfect for any season. Using fresh ginger is essential, as it provides a spiciness that dried ginger simply cannot replicate. When slicing your ginger, aim for even pieces to ensure they release their flavors uniformly during cooking. I recommend peeling the ginger before slicing to enhance its flavor and prevent any fibrous texture from getting into your syrup.

Adjusting Sweetness and Serving Suggestions

The sweetness of your rhubarb syrup can be tailored to your taste. The amount of sugar can be adjusted based on your personal preference or dietary needs. If you prefer a less sweet drink, start with the suggested ratio, taste it, and then stir in more syrup or dilute it with more sparkling water as needed. Using alternatives like honey, agave, or a sugar substitute can offer different flavors and sweetness levels to fit your dietary choices.

For a sophisticated twist, consider adding herbs like mint or basil for garnish. These herbs not only add a beautiful touch but also provide an aromatic experience that elevates your drink further. Additionally, this Rhubarb and Ginger Fizz could be jazzed up with a splash of gin or vodka for an adult beverage, making it a wonderful choice for summer parties or casual gatherings.

Ingredients

Gather these ingredients to prepare your Rhubarb and Ginger Fizz:

Ingredients

2 cups rhubarb, chopped
1 inch fresh ginger, sliced
1 cup sugar
2 cups water
Sparkling water, to serve
Ice cubes, for serving

Once you have everything ready, you'll be all set to make your fizz!

Instructions

Follow these simple steps to create your own refreshing Rhubarb and Ginger Fizz:

Prepare the Rhubarb Syrup

In a medium saucepan, combine the rhubarb, ginger, sugar, and water. Bring to a simmer over medium heat and cook for about 10 minutes until the rhubarb breaks down. Remove from heat and let it cool.

Strain the Syrup

Once cooled, strain the mixture through a fine mesh sieve into a bowl or pitcher, discarding the solids. You’ll have a vibrant and fragrant syrup!

Mix with Sparkling Water

To serve, mix about 1/4 cup of the rhubarb syrup with a cup of sparkling water. Adjust the ratio based on your sweetness preference.

Serve Over Ice

Fill glasses with ice and pour the rhubarb ginger mixture over. Garnish with a slice of fresh ginger or a sprig of mint, if desired.

Enjoy your homemade Rhubarb and Ginger Fizz!

Pro Tips

Feel free to adjust the sweetness by adding more or less sugar to your syrup based on your taste. For a more intense flavor, consider using flavored sparkling water.

Make-Ahead and Storage Tips

This rhubarb syrup can be made ahead of time and stored in the refrigerator for up to two weeks. Just ensure it's kept in an airtight container to maintain its vibrant color and flavor. If you want to enjoy this sparkling drink year-round, you can also freeze the syrup in ice cube trays. Simply pop out a few cubes whenever you want a refreshing drink, adding some sparkling water when you're ready to serve.

When making the syrup, let it cool completely before storing. This will help prevent condensation from diluting the syrup. If you notice the syrup becoming too thick after a few days in the fridge, simply whisk in a little warm water until it reaches your desired consistency. Having the syrup ready to go makes it easy to whip up a Rhubarb and Ginger Fizz in no time!

Troubleshooting Common Issues

If your syrup doesn’t achieve the desired sweetness, it could be that your rhubarb was too tart. In such a case, adding a bit more sugar gradually while heating can help balance the flavors without overpowering the drink's invigorating nature. Tasting as you go is key; it allows you to land on that perfect balance between sweet and tangy.

Should your syrup become too thick while cooling, simply reheat it gently over low heat, stirring continuously until it reaches your preferred thickness. Avoid high heat as that can cause the sugar to crystallize, making your syrup grainy instead of smooth. Maintaining control over the heating process ensures a silky syrup for your refreshing beverage.

Questions About Recipes

→ Can I make this drink non-alcoholic?

Absolutely! The Rhubarb and Ginger Fizz is naturally non-alcoholic and can be enjoyed by everyone.

→ How long can I store the rhubarb syrup?

You can store the syrup in the refrigerator for up to one week in an airtight container.

→ Can I use frozen rhubarb for this recipe?

Yes, frozen rhubarb works well. Just thaw and chop it before using.

→ What other flavors can I add?

You can experiment with adding herbs like basil or mint for an interesting twist!