Savory Turkey and Squash Enchiladas

Name: Savory Turkey and Squash Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked, shredded turkey; 1 cup roasted butternut squash, mashed; 1 cup shredded cheese (cheddar or Monterey Jack); 8 corn tortillas; ½ cup onion, diced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 cup enchilada sauce

Highlighted under: Comfort Meal Recipes

I adore making these Savory Turkey and Squash Enchiladas whenever I want a comforting yet nutritious meal. The blend of tender turkey and roasted squash wrapped in warm tortillas creates a delightful experience for my taste buds. I love how the subtle sweetness of the squash perfectly complements the savory turkey, making each bite a celebration of flavors. It’s a great dish to share with family and friends, and it’s surprisingly simple to prepare. Trust me, once you try these enchiladas, you’ll want to make them again and again!

Created by

Luca

Last updated on 2026-02-12T09:18:18.509Z

When I first experimented with these Savory Turkey and Squash Enchiladas, I was blown away by how a few simple ingredients could come together to create such a hearty dish. I began by roasting the squash, which enhances its natural sweetness and creates a wonderful depth of flavor. I found that adding a touch of cumin and chili powder to the turkey mixture brings everything together beautifully, giving it just the right kick!

Assembling the enchiladas is like wrapping a gift; I take my time to ensure each tortilla is filled and rolled snugly. I always top them with a generous amount of cheese before baking, knowing that the melty goodness is what elevates this dish to a whole new level. They emerge from the oven golden and bubbling, ready to delight anyone who takes a bite!

Why You Will Love This Recipe
The perfect balance of savory turkey and sweet, roasted squash
Creamy cheese topping that melds beautifully with every bite
A wholesome and filling dish that satisfies the whole family

Enhancing Your Filling

The filling of your enchiladas is where the flavors truly come to life. Using freshly roasted butternut squash not only provides a comforting sweetness but also adds nutritional benefits like beta-carotene and fiber. If you're short on time, canned pumpkin puree can serve as a good substitute, but be sure to drain any excess moisture to avoid a soggy filling.

Adding diced bell peppers or black beans to the turkey-squash mixture can elevate the texture and add more flavor. For an extra kick, consider incorporating minced jalapeños or a splash of hot sauce. These additions will not only enhance the taste but also provide different coloration and visual appeal.

Perfecting the Baking Technique

Baking the enchiladas until bubbly is crucial for a satisfying dish. The temperature and time—375°F (190°C) for about 25 minutes—ensure the cheese melts beautifully and the edges of the tortillas get a lovely golden hue. If you prefer extra crispiness, you can broil the enchiladas for the last 2-3 minutes of baking; just be sure to keep an eye on them to avoid burning.

Allowing the enchiladas to sit for a few minutes after baking can enhance their structure, making them easier to serve. This brief resting period helps the sauce set slightly, which prevents excessive runniness when you cut into them.

Ingredients

Gather these ingredients before you begin cooking:

For the Enchiladas

2 cups cooked, shredded turkey
1 cup roasted butternut squash, mashed
1 cup shredded cheese (cheddar or Monterey Jack)
8 corn tortillas
½ cup onion, diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup enchilada sauce

Make sure all your ingredients are fresh for the best results.

Instructions

Follow these steps to create your savory enchiladas:

Prepare the Filling

In a large bowl, combine the shredded turkey, mashed butternut squash, diced onion, cumin, chili powder, and a pinch of salt and pepper. Mix well to ensure all ingredients are evenly combined.

Assemble the Enchiladas

Warm the corn tortillas slightly to make them pliable. Add the turkey-squash mixture to the center of each tortilla, sprinkle with a bit of cheese, and roll tightly. Place them seam-side down in a greased baking dish.

Add Sauce and Cheese

Once all the enchiladas are in the baking dish, pour the enchilada sauce over the top and sprinkle with the remaining cheese.

Bake

Preheat your oven to 375°F (190°C) and bake the enchiladas for about 25 minutes, or until the cheese is melted and bubbly.

Enjoy your delicious enchiladas hot from the oven!

Pro Tips

For a touch of freshness, garnish with chopped cilantro or avocado before serving. You can also use leftover chicken or any other meat for the filling if you prefer.

Make-Ahead Instructions

These Savory Turkey and Squash Enchiladas are excellent for meal prep! You can assemble the enchiladas in advance and store them in the refrigerator for up to 2 days before baking. Just be sure to cover the dish tightly with plastic wrap or aluminum foil to maintain freshness.

If you're looking to freeze them, assemble as directed, then cover with foil and freeze for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and bake as instructed. You might need to add an extra 5-10 minutes of baking time if baking from frozen.

Serving Suggestions

To complement the flavors of your enchiladas, consider serving them with a side of Mexican rice and a fresh green salad. A zesty cilantro-lime dressing can tie the meal together beautifully. You could also add a dollop of sour cream or a sprinkle of fresh cilantro on top before serving for an extra touch of flavor.

For a fun twist, try adding toppings like avocado slices, pickled red onions, or a drizzle of salsa verde. Each addition can enhance the overall eating experience, offering a variety of textures and flavors that pair wonderfully with the savory filling.

Questions About Recipes

→ Can I make these enchiladas ahead of time?

Yes, you can assemble them and store them in the refrigerator for up to 24 hours before baking.

→ What if I can't find butternut squash?

You can substitute it with any other type of squash or even sweet potatoes for a similar taste.

→ How can I make these enchiladas vegetarian?

Simply omit the turkey and add more vegetables, like black beans or bell peppers, to the filling.

→ What should I serve with these enchiladas?

A side salad or some Mexican rice pairs wonderfully with these flavorful enchiladas.