Strawberry Vanilla Chia Pudding

Name: Strawberry Vanilla Chia Pudding
Prep time: 10 min
Total time: 4 h
Yield: 4 servings
Ingredients: 1/2 cup chia seeds; 2 cups almond milk (or any milk of your choice); 1 teaspoon vanilla extract; 1 tablespoon maple syrup (or to taste); 1 cup fresh strawberries, sliced; Optional toppings: nuts, coconut flakes, or additional fruit

Highlighted under: Sweet Recipe Collection

I absolutely adore starting my day with a refreshing bowl of Strawberry Vanilla Chia Pudding. It’s not just a treat for the taste buds but also a delightful way to pack in some nutrients. The luscious combination of ripe strawberries and aromatic vanilla creates a perfect harmony that makes this pudding not only satisfying but also visually appealing. I love how simple it is to prepare, and it provides a nourishing boost thanks to the chia seeds packed with fiber and healthy fats. It’s truly a breakfast that feels indulgent yet is guilt-free!

Created by

Luca

Last updated on 2026-02-09T16:25:28.350Z

When I first attempted making chia pudding, I was amazed at how transformable these tiny seeds are! Blending the chia seeds with almond milk and allowing them to swell creates such a rich and creamy texture. This wholesome base is beautifully complemented by the sweet, juicy strawberries each time I take a bite. I ensure I let the pudding sit overnight; this not only enhances the flavors but also makes my morning routine effortless.

One of my favorite tips is to layer the pudding with fresh fruit and nuts in a mason jar. Not only does it look stunning, but it also allows for easy transportation when I’m on the go. The bright colors make it a feast for the eyes, ensuring I savor every spoonful of this healthy indulgence!

Why You'll Love This Recipe
Fresh strawberries bring a burst of flavor and nutrition
Creamy, satisfying texture with a hint of vanilla
Perfect for meal prep and enjoying throughout the week

Mastering Chia Pudding Texture

Getting the texture right is crucial for a delightful chia pudding experience. When combining the chia seeds with the almond milk, whisk thoroughly for at least two minutes. This ensures that the seeds are evenly distributed and helps prevent clumping. If you notice any lumps after refrigerating, simply stir the mixture to smooth it out. The ideal consistency should be creamy and slightly thickened, resembling a custard-like pudding.

After serving your pudding, pay attention to how it sets over time. If you’ve just made it, it might be a bit runny; however, once you let it sit the recommended time, it should thicken up considerably. If you prefer a thicker texture, adding a bit more chia seeds during the mixing process can achieve this. I often add an extra tablespoon, especially when I’m aiming to layer it with fruits more beautifully.

Strawberry Selection and Preparation

Choosing the right strawberries is essential for maximizing flavor in your pudding. Opt for organic strawberries if available, as they tend to be tastier and free from harmful pesticides. Look for ripe, bright-red berries with a fresh fragrance. Avoid any that are bruised or overly soft. During preparation, be sure to wash them gently under cold water and slice them just before serving to maintain their freshness and vibrant color.

If strawberries are out of season, consider using frozen berries. Just ensure to thaw them completely and pat dry before slicing. Frozen strawberries can often pack in a more intense flavor than their fresh counterparts, making them a great alternative. Additionally, you can experiment with other fruits like blueberries or mangoes, which pair beautifully with the vanilla-infused chia base.

Ingredients

Gather the following ingredients to create this delightful pudding.

Ingredients

1/2 cup chia seeds
2 cups almond milk (or any milk of your choice)
1 teaspoon vanilla extract
1 tablespoon maple syrup (or to taste)
1 cup fresh strawberries, sliced
Optional toppings: nuts, coconut flakes, or additional fruit

Make sure to adjust the sweetness to your taste!

Instructions

Follow these simple steps to create your Strawberry Vanilla Chia Pudding.

Combine Ingredients

In a mixing bowl, whisk together the almond milk, chia seeds, vanilla extract, and maple syrup until well combined.

Set and Refrigerate

Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and swell.

Layer and Serve

Once set, layer the pudding in glasses or bowls with sliced strawberries. You can also add toppings like nuts or coconut flakes if desired.

Enjoy your delicious and nutritious chia pudding!

Pro Tips

Feel free to experiment with different fruits or sweeteners to suit your taste! Chia pudding can also be made in advance and stored in the fridge for up to five days.

Ideal Pairings and Toppings

When serving Strawberry Vanilla Chia Pudding, I love getting creative with toppings. For added crunch and nutrition, sprinkle a handful of nuts like almonds or walnuts on top. They not only enhance the texture but also provide healthy fats and protein, making the dish more satisfying. Coconut flakes can add a lovely tropical note; just be mindful to choose unsweetened varieties to maintain the balanced sweetness of the pudding.

Consider drizzling a bit of honey or agave syrup over the top before serving to intensify the sweetness without compromising the health benefits. You can also add fresh mint leaves for a refreshing contrast. This simple touch not only elevates the presentation but also adds a subtle aroma that complements the vanilla beautifully.

Storage and Make-Ahead Tips

One of the best things about Strawberry Vanilla Chia Pudding is its versatility for meal prep. Prepare a batch at the beginning of the week, and store it in individual jars or containers in the fridge. The pudding stays fresh for up to five days, so it’s a fantastic grab-and-go breakfast option. Just remember to keep the toppings separate until you're ready to enjoy to prevent sogginess.

If you notice your chia pudding becoming too thick after a few days, simply stir in a splash of almond milk to adjust the consistency. This adjustment can refresh the pudding while keeping the flavors intact. For a fun twist, try preparing layered parfaits in jars with alternating layers of pudding and fruit, allowing for an attractive, delicious treat that’s easy to transport.

Questions About Recipes

→ How long can I store chia pudding?

Chia pudding can be stored in the refrigerator for up to five days in an airtight container.

→ Can I use regular milk instead of almond milk?

Absolutely! You can use any milk of your choice, including cow's milk, soy milk, or oat milk.

→ What can I add to my chia pudding for extra flavor?

You can add cocoa powder, nut butter, cinnamon, or other fruits like bananas or blueberries to enhance the flavor.

→ How do I make this recipe lower in sugar?

You can reduce the amount of maple syrup or use a sugar-free sweetener, such as stevia or erythritol.