Ultimate Surf and Turf Spread

Name: Ultimate Surf and Turf Spread
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 lb large shrimp, peeled and deveined; 1 tablespoon lemon juice; 1 teaspoon paprika; 1 tablespoon fresh parsley, chopped; Salt to taste; Crusty bread or crackers; Dipping sauces (optional)

Highlighted under: Comfort Meal Recipes

I absolutely adore creating a stunning spread that seamlessly combines the best of both worlds: succulent steak and fresh seafood. The Ultimate Surf and Turf Spread is the perfect centerpiece for gatherings with friends or a cozy date night at home. With its rich flavors and delightful presentation, this spread elevates any occasion. I love how easy it is to put together while still making you feel like a culinary genius. Let's dive in and explore the incredible flavors that await us!

Created by

Luca

Last updated on 2026-01-06T20:17:28.444Z

During one of my recent dinner parties, I had the idea to create an Ultimate Surf and Turf Spread that would impress my guests with bold, complementary flavors. I grilled up perfectly seasoned steak alongside flavorful shrimp, and the combination was a total hit! Utilizing fresh ingredients and the right cooking techniques made everything come together beautifully, and I loved how the textures of the meat and seafood meshed.

This recipe allows you to customize the spread to your liking! I experimented with different seasonings and sides, highlighting how versatile this dish can be. If you're feeling adventurous, try adding different dips or sauces to enhance the flavor even more. Your guests will be talking about this meal long after the plates are cleared!

        What You'll Love About This Recipe
        Juicy steak paired with tender shrimp for a delightful flavor contrast
Quick to prepare, making it perfect for last-minute gatherings
Versatile options for dipping sauces add an extra layer of flavor

      

Mastering Steak Perfection

Achieving the perfect steak is all about the right seasoning and cooking technique. When seasoning your sirloin, the olive oil serves not just as a lubricant but also helps the spices adhere while providing additional moisture. Using garlic and onion powder enhances the beef’s natural flavors without overpowering it. Allowing the steak to marinate for at least 15 minutes lets the seasonings penetrate the meat, resulting in a more flavorful bite.

Cooking the steak requires attention to heat management. Preheat your grill or skillet to medium-high, aiming for about 400°F to 450°F (200°C to 230°C). When placed on the heat, look for a sizzle sound—that’s the Maillard reaction in action, developing a beautiful crust. For medium-rare, a quick, careful check with a meat thermometer should read 130°F (54°C) at the thickest part. Always allow the steak to rest for 5-10 minutes after cooking to let the juices redistribute for a juicier result.

Flavorful Shrimp Technique

Freshness is key when working with shrimp, as it should smell like the ocean. When preparing your shrimp, tossing them in lemon juice not only adds flavor but also helps to tenderize them. The gentle acidity of the lemon breaks down proteins, making them more succulent. For seasoning, paprika adds a subtle smokiness, enhancing the natural sweetness of the shrimp without masking it—perfect for a balanced surf and turf experience.

Cooking shrimp properly can be tricky. They cook quickly, so it’s crucial to stay attentive. Sautéing over medium heat ensures they cook through without becoming rubbery, which happens if they are left in the pan too long. Once they transform to a bright pink color with opaque interiors, they are done. If desired, tossing in a pinch of additional parsley right at the end adds a fresh pop of color and brightness to the dish.

Serving and Storage Tips

When it comes to serving your Ultimate Surf and Turf Spread, presentation is key. Arrange the sliced steak and shrimp on a rustic wooden platter or a slate board for an attractive centerpiece. Adding crusty bread or artisanal crackers to the platter not only enhances the experience but also serves as a vehicle for the flavors. Consider prepping dipping sauces like a zesty garlic aioli or spicy cocktail sauce to elevate the dish further and cater to different taste preferences.

If you plan to prepare the components ahead of time, both the steak and shrimp can be stored separately in airtight containers in the refrigerator for up to two days. Reheat the steak gently in a skillet over low heat or in the oven to maintain juiciness, while the shrimp can be quickly sautéed again for a couple of minutes just until warmed through to avoid overcooking.

Ingredients

For the Steak

1 lb sirloin steak
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Shrimp

1 lb large shrimp, peeled and deveined
1 tablespoon lemon juice
1 teaspoon paprika
1 tablespoon fresh parsley, chopped
Salt to taste

For Serving

Crusty bread or crackers
Dipping sauces (optional)

Make sure to have everything prepared before you start cooking for the best experience.

Instructions

Prepare the Steak

Season the sirloin steak with olive oil, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 15 minutes for the flavors to meld.

Cook the Steak

Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, adjusting time according to your preferred doneness.

Prepare the Shrimp

In a bowl, combine the shrimp with lemon juice, paprika, parsley, and salt. Mix well to ensure the shrimp are evenly coated.

Cook the Shrimp

In a skillet over medium heat, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

Assemble the Spread

Slice the steak into strips and arrange with the cooked shrimp on a platter. Serve with crusty bread or crackers and your choice of dipping sauces.

Enjoy your Ultimate Surf and Turf Spread with friends and family!

Pro Tips

Make sure to rest the steak for a few minutes after cooking to retain its juices, resulting in a more flavorful bite.

Ingredient Substitutions

If you're looking to swap the sirloin steak for a different cut, flank or ribeye will work beautifully, too, each offering distinct marbling and flavor. Flank steak requires slightly different cooking time and should be sliced against the grain for tenderness. As for the shrimp, feel free to use scallops or lobster chunks for a luxurious twist; these seafood options do not require much adjustment in cooking time, just remember to watch closely as they cook.

For those needing a gluten-free option, replacing crusty bread with gluten-free crackers or vegetable sticks provides the necessary crunch without sacrificing taste. Additionally, explore flavored dips like avocado crema or a mango salsa for a fun twist that pairs well with both steak and shrimp.

Tips for Perfect Dipping Sauces

A dipping sauce can elevate your Ultimate Surf and Turf Spread. Homemade options like garlic butter or herb-infused oils add a deliciously rich element. To make a quick garlic butter sauce, melt unsalted butter in a pan, add minced garlic and cook until fragrant, then whisk in fresh herbs like thyme or chives. This sauce complements both steak and shrimp beautifully and can be made while you cook the proteins.

If you're short on time, store-bought sauces such as chimichurri or spicy mayonnaise can also provide excitement. Adjust these sauces by mixing in fresh lime juice or citrus zest for brightness, aligning the flavors with this dish's complementary ingredients. Don’t hesitate to experiment with different sauces—variety keeps the spread interesting and your guests delighted.

Questions About Recipes

→ Can I use a different cut of steak?

Absolutely! You can use ribeye or filet mignon if you prefer.

→ What dips pair well with this spread?

Garlic aioli, tangy cocktail sauce, or a zesty chimichurri work wonderfully!

→ How can I make this dish gluten-free?

Simply choose gluten-free crackers or serve with vegetable sticks instead of bread.

→ Can I make this vegetarian?

You can substitute steak with grilled vegetables and use tempeh or mushrooms for a hearty alternative.