Air-Fried Sour Cream Potatoes

Name: Air-Fried Sour Cream Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, diced; 1 cup sour cream; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Chives for garnish

Highlighted under: Comfort Meal Recipes

I absolutely love making Air-Fried Sour Cream Potatoes, as they perfectly combine crispy textures with a creamy, tangy flavor. The air fryer gives them that satisfying crunch without all the oil, making them a healthier option. Each bite is full of rich taste, enhanced by the addition of sour cream that makes them so indulgent yet light. They are my go-to side dish for everything from barbecues to family dinners, and they never fail to impress my guests!

Created by

Luca

Last updated on 2026-02-07T19:10:28.435Z

I remember the first time I made Air-Fried Sour Cream Potatoes for my friends. The air fryer was a recent addition to my kitchen, and I was eager to experiment with it. When it came time to serve, the aroma filled the room, and the crispy edges were a perfect contrast to the creamy texture inside. Everyone was pleasantly surprised by how flavorful they were!

As I perfected the recipe, I learned that the secret lies in evenly cutting the potatoes and allowing them to marinate for just a short time in sour cream before air frying. This method ensures they are not only crispy but also infused with flavor from the very beginning. It’s a simple yet delightful dish that brings smiles all around!

Why You'll Love This Recipe
Crispy exterior with a creamy and tangy interior
Quick and easy preparation in the air fryer
Versatile side dish that pairs well with many meals
Healthier alternative to traditional fried potatoes

Unlocking the Flavor Profile

The combination of sour cream and seasonings creates a delightful flavor fusion in these Air-Fried Sour Cream Potatoes. Sour cream adds not only creaminess but also a tangy dimension that brightens the overall taste. Pairing it with garlic and onion powders gives the potatoes a savory depth. Be mindful to adjust the seasoning based on your taste preference; a touch more garlic powder can enhance the aroma, while a sprinkle of smoked paprika can introduce a smoky flair.

For a little kick, consider adding a pinch of cayenne pepper or red pepper flakes into the mixture. This will provide a subtle heat that complements the richness of the sour cream. Additionally, if you're looking to add some extra umami, try incorporating a bit of grated Parmesan cheese mixed in with the potatoes before air frying, which can form a deliciously cheesy crust.

Technique for Perfect Texture

To achieve the crispy exterior that we all love, it's important to ensure each potato piece is well-coated with the sour cream mixture. This allows the outer layer to become crispy as they cook in the air fryer. Avoid overcrowding the basket; if necessary, cook in batches to ensure even airflow and crisping. Remember to shake the basket halfway through to promote even cooking and browning. You'll know they’re ready when they turn golden brown with an irresistible crunch.

If you notice that your potatoes are browning too quickly, or if they’re not getting crispy enough, try adjusting the temperature down slightly or increasing the cooking time by a few minutes. Keep an eye on them toward the end of the cooking time, as the variance in air fryers can influence the outcome. Aim for an internal temperature of about 205°F (96°C) for fork-tender potatoes without losing the desired crispiness.

Ingredients

For the Potatoes

4 medium-sized potatoes, diced
1 cup sour cream
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chives for garnish

Instructions

Prepare the Potatoes

Wash and dice the potatoes into bite-sized pieces. In a large bowl, combine the diced potatoes, sour cream, olive oil, garlic powder, onion powder, salt, and pepper. Toss well until the potatoes are thoroughly coated.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This is crucial as it ensures even cooking.

Air Fry the Potatoes

Place the coated potatoes in the air fryer basket in a single layer. Cook for 25 to 30 minutes, shaking the basket halfway through to ensure even crisping.

Garnish and Serve

Once crispy and golden brown, remove the potatoes from the air fryer. Garnish with chopped chives and serve warm.

Pro Tips

For extra flavor, consider adding more spices like paprika or cayenne pepper, or even mixing in some grated cheese before air frying.

Storing and Reheating

These Air-Fried Sour Cream Potatoes make for a great side, and if you have leftovers, storing them properly is key to maintaining their texture. After they’ve cooled completely, store them in an airtight container in the fridge for up to 3 days. However, be aware that refrigeration can slightly soften the potatoes, which may affect their crunch.

When reheating, the air fryer is again your best bet. Preheat the air fryer to 375°F (190°C) and reheat for about 5-7 minutes, shaking the basket halfway through to regain some of that initial crispiness. Avoid using the microwave, as it tends to steam them instead of crisping.

Serving Suggestions

These Air-Fried Sour Cream Potatoes can effectively complement a variety of main dishes. They shine as a side at barbecues alongside grilled meats like steak or chicken, and they’re also a fantastic pairing with roasted vegetables. Feel free to drizzle a little extra sour cream or your favorite dipping sauce on top just before serving for added taste and presentation.

For an elevated serving option, try serving them in a bowl topped with fresh herbs like parsley or dill, and a sprinkle of feta or goat cheese. This not only adds extra flavor but also makes for a stunning centerpiece on your dining table, perfect for impressing guests at any gathering.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potato, but waxy varieties like Yukon Gold will yield the best texture.

→ How can I make these potatoes spicier?

Add some cayenne pepper, chili powder, or finely chopped jalapeños to the mixture for a kick!

→ Is it necessary to soak the potatoes?

Soaking them isn't necessary, but it can help reduce the starch content for crispier results.

→ Can I make this recipe ahead of time?

You can prepare the potatoes and coat them in sour cream a few hours in advance but cook them just before serving for the best texture.