Banana Pecan Snack Bars
Highlighted under: Sweet Recipe Collection
Deliciously chewy and nutritious, these Banana Pecan Snack Bars are perfect for a quick snack or a healthy dessert.
These Banana Pecan Snack Bars are not only a delightful treat but also a great way to use up overripe bananas. The combination of banana and pecans offers a lovely texture and flavor that will keep you coming back for more!
Why You'll Love These Bars
- Packed with wholesome ingredients for a nutritious boost
- Chewy texture with a delightful crunch from the pecans
- Perfectly sweetened with ripe bananas, no added sugar needed
- Great for breakfast on-the-go or as a midday snack
Nutritional Benefits
Banana Pecan Snack Bars are not just a delicious treat; they are also a powerhouse of nutrition. Ripe bananas provide a natural sweetness while packing essential vitamins and minerals, including potassium and vitamin C. The addition of rolled oats contributes a hearty dose of fiber, promoting digestive health and keeping you feeling full longer. These bars make for an excellent option for a pre- or post-workout snack, giving your body the energy it needs to perform at its best.
Pecans, the star of this recipe, are packed with healthy fats, antioxidants, and protein. They are known to support heart health and help regulate cholesterol levels. Incorporating nuts into your diet can enhance your overall nutrient intake, making these snack bars not only tasty but also heart-healthy. With no added sugars, you can indulge guilt-free, knowing you are nourishing your body.
Versatile Snack Idea
One of the best things about Banana Pecan Snack Bars is their versatility. They can easily be customized to suit your taste preferences or dietary needs. Feel free to swap pecans for other nuts like walnuts or almonds, or add in mix-ins such as chocolate chips or dried fruits for an extra flavor twist. You can even experiment with spices, like nutmeg or ginger, to give your bars a unique flair.
These bars are perfect for meal prep. Make a batch at the beginning of the week, and you’ll have a healthy snack ready to grab on busy mornings or during those mid-afternoon slumps. They store well in an airtight container in the fridge, so you can enjoy them throughout the week. This makes them an excellent choice for families looking to keep healthy snacks on hand.
Perfect for Any Occasion
Banana Pecan Snack Bars are incredibly versatile, making them suitable for various occasions. Whether you’re hosting a brunch, heading out on a picnic, or need a quick lunchbox treat for your kids, these bars are a fantastic choice. They are easy to pack and transport, ensuring you can enjoy a nutritious bite wherever you go.
They also make a thoughtful homemade gift! Wrap them up nicely and share them with friends or neighbors to spread the joy of healthy eating. With their wholesome ingredients and satisfying texture, these bars are sure to be a hit, proving that healthy snacks can also be delicious and enjoyable.
Ingredients
Gather your ingredients before you start:
Ingredients
- 3 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup chopped pecans
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these simple steps to make your snack bars:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
Mix Ingredients
In a large bowl, combine the mashed bananas, rolled oats, chopped pecans, honey, vanilla extract, cinnamon, and salt. Mix until well combined.
Transfer to Baking Dish
Pour the mixture into the prepared baking dish and spread it evenly.
Bake
Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
Cool and Cut
Allow the bars to cool in the baking dish for 10 minutes before lifting them out and cutting into squares.
Enjoy your homemade Banana Pecan Snack Bars!
Storage Tips
To keep your Banana Pecan Snack Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them, where they can last for up to a week. For longer storage, consider freezing them. Wrap each bar individually in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to three months, making it easy to have a healthy snack on hand whenever you need it.
When you're ready to enjoy a frozen bar, simply take it out of the freezer and let it thaw at room temperature for about 30 minutes, or pop it in the microwave for a few seconds for a warm treat. This makes them an incredibly convenient option for busy days when you need a quick and nutritious snack.
Serving Suggestions
Enjoy your Banana Pecan Snack Bars as is, or elevate your snack experience by pairing them with a dollop of Greek yogurt or a smear of nut butter. This adds an extra layer of creaminess and protein, making it a more filling option for breakfast or an afternoon pick-me-up. You can also crumble the bars over a bowl of oatmeal or smoothie for added texture and flavor.
For a delightful dessert twist, consider drizzling a bit of melted dark chocolate over the cooled bars before slicing. This adds a decadent touch while still keeping the recipe relatively healthy. Whether you're enjoying them solo or as part of a more extensive meal, these bars are sure to satisfy your cravings.
Questions About Recipes
→ Can I use other nuts instead of pecans?
Yes, walnuts or almonds would work well as substitutes.
→ How should I store the snack bars?
Store them in an airtight container at room temperature for up to 5 days.
→ Can I freeze these bars?
Absolutely! They freeze well. Just wrap them individually and store in the freezer for up to 3 months.
→ Are these bars gluten-free?
Yes, as long as you use certified gluten-free oats.
Banana Pecan Snack Bars
Deliciously chewy and nutritious, these Banana Pecan Snack Bars are perfect for a quick snack or a healthy dessert.
Created by: Luca
Recipe Type: Sweet Recipe Collection
Skill Level: Easy
Final Quantity: 12 bars
What You'll Need
Ingredients
- 3 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup chopped pecans
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a large bowl, combine the mashed bananas, rolled oats, chopped pecans, honey, vanilla extract, cinnamon, and salt. Mix until well combined.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
Allow the bars to cool in the baking dish for 10 minutes before lifting them out and cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 3g