Buffalo Chicken Pinwheels Recipe

Name: Buffalo Chicken Pinwheels Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 1/2 cup buffalo sauce; 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup diced green onions; 4 large flour tortillas

Highlighted under: Comfort Meal Recipes

I absolutely love making Buffalo Chicken Pinwheels for gatherings and game days because they’re incredibly easy to prepare and always a hit. The combination of spicy buffalo sauce, shredded chicken, and creamy cheese rolled up in a soft tortilla creates a burst of flavor in every bite. I enjoy customizing them with fresh vegetables or adding extra toppings, making them versatile for any occasion. Plus, they’re perfect for serving as a snack or appetizer alongside your favorite dipping sauce!

Created by

Luca

Last updated on 2026-01-23T21:10:27.865Z

When I first tried making Buffalo Chicken Pinwheels, I was amazed at how quickly they came together. I started by mixing shredded chicken with spicy buffalo sauce and cream cheese, which created a delightful flavor profile that truly captures that classic buffalo wing taste. It’s such a simple method, and I found that using a soft tortilla helps to keep everything intact while also providing a great texture.

One of my favorite parts of this recipe is how adaptable it is. I often experiment with different ingredients, like adding celery for crunch or switching to a gluten-free wrap for those with dietary restrictions. This little tweak not only changes the flavor but also enhances the overall experience!

Why You Will Love This Recipe
Spicy and tangy buffalo flavor wrapped in a creamy filling
Quick preparation makes it ideal for last-minute gatherings
Versatile ingredient options to suit any taste preference

Essential Ingredients for Flavor

The key to achieving that signature buffalo flavor lies in the quality of your buffalo sauce. I recommend using a sauce that balances heat and tang for a vibrant taste. Brands that contain vinegar and cayenne pepper typically provide that desired kick. If you're sensitive to spice, start with a mild sauce and gradually increase the amount to your liking. This way, you can enjoy the flavor without overwhelming your palate.

Cream cheese plays a pivotal role in the filling, offering a creamy contrast to the heat of the buffalo sauce. Ensure your cream cheese is softened to room temperature before mixing; this will prevent clumping and allow for a smooth consistency. If you're looking for a lighter option, consider using Greek yogurt as a substitute. It provides a similar creaminess while adding extra protein.

Perfecting Your Pinwheel Roll

When rolling your pinwheels, take care to create a tight wrap. A loose roll can lead to the filling spilling out during slicing. To achieve this, gently press the filling down as you roll, and use the tortilla's natural pliability to your advantage. If your tortillas are too stiff, warm them in the microwave for about 10–15 seconds. This will make them more flexible and easier to roll without tearing.

To slice your pinwheels neatly, use a serrated knife rather than a straight-edge knife. The serrated blade glides through without squashing the filling, resulting in perfectly round pinwheels. Aim for 1-inch slices for bite-sized pieces. If you find the ends uneven after slicing, feel free to trim them off for a polished presentation. The goal is to have a consistent size for appealing serving.

Ingredients

Gather these fresh ingredients before you begin:

Buffalo Chicken Filling

2 cups shredded cooked chicken
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup diced green onions

Wraps

4 large flour tortillas

Make sure everything is prepped for a smooth rolling process!

Instructions

Follow these simple steps to roll up your pinwheels:

Prepare the Filling

In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar, and diced green onions. Mix until everything is well-coated and the cream cheese is fully integrated.

Assemble the Pinwheels

Lay a tortilla flat on a clean surface. Spread a generous layer of the buffalo chicken mixture evenly across the tortilla, leaving about 1 inch from the edges.

Roll and Slice

Starting from one edge, carefully roll the tortilla tightly, ensuring the filling stays inside. Once rolled, slice into bite-sized pinwheels using a sharp knife.

Serve immediately or refrigerate for later enjoyment!

Pro Tips

For an extra kick, try adding jalapeños or a drizzle of ranch dressing before rolling them up.

Make-Ahead Tips

Buffalo Chicken Pinwheels can be prepared a day in advance, making them a fantastic option for busy gatherings. After assembling the pinwheels, wrap them tightly in plastic wrap or store them in an airtight container. This prevents them from drying out and helps to maintain their flavor. Just be sure to slice them right before serving for the freshest look and texture.

If you're looking to freeze your pinwheels, consider slicing them into individual pieces before freezing. Lay them flat on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a resealable bag. They can be enjoyed straight from the freezer; simply thaw and serve, or heat them in a preheated oven at 350°F for about 10-15 minutes for a warm treat.

Serving Suggestions

These pinwheels are incredibly versatile and can be served with various dipping sauces. Blue cheese or ranch dressing pairs beautifully with the buffalo flavor, providing a creamy balance. For a twist, try a cilantro-lime crema for a refreshing contrast. Just combine sour cream, lime juice, and chopped cilantro for a quick and delicious option.

Consider adding an array of toppings or side items to your serving platter to enhance the experience. Fresh veggie sticks, like carrots and celery, not only complement the pinwheels but also add a crunchy texture. Preparing a simple charcuterie board alongside can elevate your gathering, offering a selection of crackers, cheeses, and fruits for a well-rounded snack table.

Questions About Recipes

→ Can I use a different type of wrap?

Absolutely! You can use whole wheat, spinach, or gluten-free tortillas, depending on your preference.

→ How can I make these pinwheels vegetarian?

You can replace the chicken with shredded carrots or a variety of your favorite vegetables mixed with buffalo sauce.

→ How long do these pinwheels last in the fridge?

They typically last about 2-3 days in an airtight container in the fridge.

→ What can I serve with the pinwheels?

They pair wonderfully with ranch or blue cheese dressing for dipping!