Celery and Beet Salad

Name: Celery and Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets, roasted and diced; 4 stalks of celery, thinly sliced; 1/4 cup red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 1/4 cup walnuts, toasted (optional); Salt and pepper, to taste; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; Salt and pepper, to taste

Highlighted under: Fast Weeknight Recipes

I love making this Celery and Beet Salad because it's a nutritious powerhouse that bursts with flavor! This dish combines crisp celery with earthy roasted beets and a zesty dressing that elevates the entire experience. Not only is it a feast for the eyes with its vibrant colors, but it also provides a satisfying crunch that's hard to resist. In just a matter of minutes, I can whip up this refreshing salad, making it a perfect addition to my meals any time of the year.

Created by

Luca

Last updated on 2026-01-30T04:49:28.494Z

When I first discovered the combination of celery and beets, I was skeptical. How could two such different textures come together? After a few tries, I learned that the secret lies in the roasting of the beets. Roasting them brings out their natural sweetness, which beautifully complements the crunch of the celery. This salad has become a go-to side dish for gatherings, and I've received countless compliments on it!

I've also experimented with various dressings, and my favorite is a simple balsamic vinaigrette. It highlights the fresh flavors and ties everything together perfectly. Sometimes, I even add goat cheese or walnuts for added richness. This versatile dish lets me get creative while serving up something delicious and healthy!

Why You'll Love This Recipe
Crisp celery balances beautifully with sweet, earthy beets
Bright, tangy dressing adds refreshing zing
Packed with nutrients, making it a guilt-free choice
Perfect for any occasion, from casual dinners to fancy gatherings

The Importance of Roasting Beets

Roasting beets not only enhances their natural sweetness but also brings out a rich, deep flavor that’s pivotal for this salad. When roasting, take care to wrap each beet tightly in foil to retain moisture, which ensures even cooking. Depending on the size of your beets, roasting may take 30 to 40 minutes; you’ll know they’re done when a fork easily pierces through. Allowing them to cool before peeling helps avoid a mess and makes the skin slip off easily.

If time is tight, consider using pre-cooked, vacuum-sealed beets available in most grocery stores. These can save you about an hour in the kitchen without sacrificing the dish’s overall quality. Just ensure you drain and dice them before adding to the salad; the flavor will still shine through.

Perfecting the Dressing

The dressing for this Celery and Beet Salad is not only flavorful but also balances the earthiness of the beets. Combining olive oil with balsamic vinegar creates a perfect emulsion that coats the salad without making it soggy. I recommend whisking the dressing together until it’s glossy, ensuring the mustard and honey are fully incorporated. This method brings out the bright flavors while keeping the texture intact.

If you're looking for a different twist, consider swapping out balsamic vinegar for apple cider vinegar for a fruitier note. You can also replace honey with maple syrup for a vegan-friendly option that still adds a lovely sweetness. Regardless of the adjustments, always taste the dressing before adding it to make sure it strikes the right balance for your palate.

Making Ahead and Serving Suggestions

This salad is perfect for make-ahead meal prep. Once assembled, it can be covered and stored in the refrigerator for up to 3 days. The flavors will deepen as they meld, giving you a delicious option for lunch or a side dish. Just be mindful that the celery may soften slightly, but it will still retain its crunch. I often make a larger batch, so I have leftovers for quick, easy meals throughout the week.

For an extra touch when serving, consider garnishing with crumbled feta cheese or goat cheese for added creaminess. A sprinkle of pomegranate seeds not only enhances the visual appeal but also provides a burst of freshness. This makes the salad not just tasty but also an eye-catching centerpiece for any dining table, whether for casual meals or festive gatherings.

Ingredients

Gather the following ingredients to create this delightful salad:

Salad Ingredients

4 medium beets, roasted and diced
4 stalks of celery, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup walnuts, toasted (optional)
Salt and pepper, to taste

Dressing Ingredients

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper, to taste

Make sure to mix fresh ingredients for the best flavor!

Instructions

Follow these simple steps to prepare your salad:

Roast the Beets

Preheat the oven to 400°F (200°C). Wrap each beet in foil and roast for about 30 minutes or until tender. Let them cool before peeling and dicing.

Prepare the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.

Combine the Salad

In a large bowl, combine the roasted beets, sliced celery, red onion, parsley, and walnuts. Pour the dressing over the salad and toss gently to combine.

Season and Serve

Taste and adjust the seasoning with more salt and pepper if needed. Serve immediately or let it sit for a few minutes to allow flavors to meld.

Enjoy your vibrant and nutritious salad!

Pro Tips

For an extra kick, add crumbled feta cheese or a squeeze of lemon juice before serving.

Ingredient Insights

Celery plays a crucial role in the salad, providing a crunchy texture that contrasts beautifully with the tender beets. The freshness of the celery not only complements the earthy flavors but also adds a refreshing aspect. Choose crispy, vibrant stalks, as wilting will significantly alter the dish's texture. If you find you've got more celery than you know what to do with, try using it in homemade soups or stews for added flavor.

Red onions, when used in moderation, add a sharp bite that cuts through the sweetness of the beets. To mellow their intensity, soak sliced onions in cold water for about 10 minutes before adding them to your salad. This simple trick can make all the difference for guests who may be cautious about raw onions.

Troubleshooting Common Issues

One common pitfall when making this salad is having the dressing overpower the delicate flavors of the beets and celery. If you find the dressing too tangy, adjust it by gradually adding more olive oil to soften the acidity. Alternatively, a tiny amount of sugar can also balance the flavors without making it too sweet.

If your beets seem overly earthy, consider roasting them with a sprinkle of salt or a splash of lemon juice before adding them to the salad. This technique helps to brighten the beets and elevate their sweetness, ensuring a delightful contrast in every bite. Ensuring that all components, from the beets to the dressing, are well-balanced is key to the success of this salad.

Variations and Additions

Feel free to customize this salad based on your own taste preferences or what you have on hand. For a protein-packed version, add cooked chickpeas or a handful of quinoa for a heartier dish. These ingredients blend seamlessly and add nutritional value, making the salad even more satisfying as a stand-alone meal.

Herbs can also play a significant role in enhancing flavor. While fresh parsley is a star here, experimenting with mint leaves or dill can elevate the dish to new heights. Both add a unique freshness that'll surprise and delight anyone you serve. Explore various combinations to find your favorite mix!

Questions About Recipes

→ Can I prepare this salad in advance?

Yes, but it's best to add the dressing just before serving to keep the celery crisp.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days.

→ What can I substitute for walnuts?

You can use pumpkin seeds or leave them out entirely for a nut-free version.

→ Are there other vegetables I can add?

Absolutely! Carrots or apple slices would make lovely additions.