Succulent Broccoli Apple Pizza

Name: Succulent Broccoli Apple Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-made pizza crust; 1 cup cooked broccoli florets, chopped; 1 apple, thinly sliced; 1 cup shredded mozzarella cheese; 1 tablespoon olive oil; 1 tablespoon honey; Salt and pepper to taste

Highlighted under: Fast Weeknight Recipes

I absolutely love this Succulent Broccoli Apple Pizza. The combination of tender broccoli, sweet apple slices, and melting cheese creates a flavor harmony that's hard to resist. Each bite delivers a unique texture, making it as fun to eat as it is to prepare. Plus, the unexpected pairing of broccoli and apple gives a fresh twist that brings a smile to everyone at the table. I highly recommend trying this for a casual dinner or a delightful lunch that turns heads!

Created by

Luca

Last updated on 2026-02-02T16:56:28.308Z

When I first decided to make this pizza, I wanted to explore a new way to enjoy broccoli. Surprisingly, the marriage of this green veggie with apples was a stroke of brilliance! The crispness of the apple provides a refreshing contrast to the soft, savory broccoli. I realized that adding a touch of honey to the mix enhances the flavor and ties everything together beautifully.

One evening, I invited friends over and made this pizza. Everyone was captivated by the combination. It's a great recipe when I want something satisfying yet healthy. I discovered that using a thin crust helps the flavors to shine through, making each slice absolutely delightful!

Why You Will Love This Recipe
Unique blend of savory and sweet flavors
Crispy crust that holds all the toppings perfectly
A healthy twist on traditional pizza

Choosing the Right Ingredients

When making our Succulent Broccoli Apple Pizza, the quality of your ingredients plays a critical role in the overall flavor. Selecting a fresh, crisp apple is key; I recommend using a variety like Granny Smith for a tart flavor that contrasts beautifully with the sweetness of the honey. The combination of vivid green broccoli and bright apple not only pops visually but also enhances the nutritional profile of the pizza, making it a wholesome meal option.

Opt for a pre-made crust that’s thick enough to hold all the toppings without getting soggy. If you want to elevate the dish further, consider making your own crust using whole wheat or cauliflower for added health benefits. This adaptation can be particularly useful if you're catering to dietary preferences or restrictions.

Cooking Technique Tips

Baking this pizza at a higher temperature allows the cheese to melt and achieve a delightful golden brown color while keeping the crust crispy. Be sure to keep an eye on the pizza in the last few minutes of baking; you want the cheese to be bubbly but not burnt, so it might require some adjustments if your oven runs hot. If you notice the edges of the crust browning too quickly, you can place a piece of aluminum foil around the perimeter for protection.

To enhance the cheese's melty texture, consider using a blend of mozzarella and a bit of provolone or fontina for depth of flavor. This combination will add richness and a slight tang, complementing the broccoli's earthiness and the apple’s sweetness.

Serving and Storing

Once your pizza is out of the oven and slightly cooled, serve it immediately to enjoy the gooey cheese and warm flavors. I love pairing it with a light salad or a side of roasted vegetables to balance the meal. If you're hosting, cut the pizza into small squares for easy sharing as an appetizer or party snack.

If you have leftovers, you can store the pizza in an airtight container in the refrigerator for up to three days. When reheating, aim for 350°F (175°C) in the oven for about 10 minutes to retain that crispy crust. You can also freeze slices individually wrapped in plastic wrap, then reheat them directly from the freezer for a quick meal down the line.

Ingredients

Gather your ingredients for this delicious pizza!

For the Pizza

1 pre-made pizza crust
1 cup cooked broccoli florets, chopped
1 apple, thinly sliced
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 tablespoon honey
Salt and pepper to taste

Make sure to prepare your toppings while your oven is heating!

Instructions

Let's get started with assembling our pizza!

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Pizza Base

Place your pre-made pizza crust on a baking sheet lined with parchment paper.

Add Olive Oil

Brush the pizza crust lightly with olive oil to enhance flavor.

Layer the Ingredients

Evenly distribute the chopped broccoli and apple slices over the crust. Sprinkle the shredded mozzarella over the top.

Drizzle with Honey

Drizzle honey over the assembled pizza for an extra layer of flavor.

Season

Season with salt and pepper to taste.

Bake the Pizza

Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.

Serve

Remove from the oven, let it cool slightly, slice, and enjoy!

This pizza pairs wonderfully with a fresh salad!

Pro Tips

For added flavor, consider sprinkling some crushed red pepper flakes on top before baking.

Ingredient Substitutions

If you're looking to customize the flavor of your Succulent Broccoli Apple Pizza, consider swapping out mozzarella for a dairy-free cheese alternative if you need a vegan option. Many brands offer delicious melting cheeses made from nuts or soy that can complement this unique flavor combination beautifully.

For a different twist, try using other vegetables like spinach or arugula instead of broccoli for a slightly peppery taste. You could also use different fruit varieties, such as pears or figs, which would introduce an interesting dimension to the sweet-savory balance of the dish.

Variations to Try

This pizza is not just limited to broccoli and apple; you can create exciting variations by adding ingredients like caramelized onions for sweetness or a sprinkle of crushed red pepper flakes for heat. The contrast between various toppings can take this pizza from simple to extraordinary.

Another fun idea is to make mini versions of the pizza using pita bread or personal-sized crusts, perfect for gatherings or meal prep. This allows for more personalized toppings, such as including bacon bits or different cheeses, ensuring everyone gets a slice they love.

Troubleshooting Common Issues

If your pizza comes out soggy, it could be due to excess moisture from the broccoli or apple slices. Make sure to thoroughly drain and pat dry the broccoli after cooking, and consider pre-baking the crust for a few minutes before adding the toppings to help prevent moisture buildup.

If you encounter burnt edges and undercooked center, try baking the pizza on a lower rack in the oven. This placement allows the center to cook through while preventing the outer crust from browning too quickly. Always keep an eye on it in the last few minutes to achieve the perfect bake.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! Goat cheese or feta would work nicely with this combination.

→ How can I make this pizza vegan?

Use a vegan pizza crust and substitute the cheese with your favorite dairy-free cheese.

→ What other toppings can I add?

You can add nuts for crunch or even some caramelized onions for extra sweetness.

→ Can I prep this pizza in advance?

Definitely! You can assemble the pizza and keep it in the fridge until you're ready to bake.