Chicken & Dumplings

Name: Chicken & Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 4 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup melted butter

Highlighted under: Comfort Meal Recipes

This classic Chicken & Dumplings recipe offers a warm and comforting meal that's perfect for any occasion.

Created by

Luca

Last updated on 2025-12-02T20:28:02.234Z

This Chicken & Dumplings recipe is a family favorite, passed down through generations. The tender chicken, fluffy dumplings, and rich broth create a dish that feels like a warm hug on a chilly day.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for family dinners
Comforting broth filled with tender chicken and vegetables
Fluffy dumplings that soak up all the delicious flavors

      

A Hearty Family Meal

Chicken & Dumplings is a quintessential comfort food that has been cherished by families for generations. This dish combines tender chicken in a rich, flavorful broth with fluffy dumplings that provide a satisfying texture. It's the type of meal that brings everyone together around the table, making it perfect for family gatherings or cozy weeknight dinners.

The beauty of Chicken & Dumplings lies in its versatility. You can easily adapt the recipe by adding seasonal vegetables or herbs, allowing you to customize the dish to your family's preferences. Whether you prefer a bit of extra spice or a medley of colorful veggies, this recipe serves as a wonderful base for creativity in the kitchen.

Perfect for Any Season

While Chicken & Dumplings is often associated with colder months, it truly shines year-round. The warm, comforting broth is perfect for chilly evenings, while the hearty ingredients make it a fulfilling meal during any season. You can enjoy it on a rainy day or serve it as a delightful Sunday dinner that warms your heart and soul.

In addition to being a comforting dish, Chicken & Dumplings is also a great way to use leftover chicken or vegetables. If you have a rotisserie chicken or some vegetables lingering in your fridge, this recipe can help you minimize waste while enjoying a delicious meal. With just a few simple adjustments, you can create a delightful dish that feels both fresh and nostalgic.

A Dish for All Occasions

This Chicken & Dumplings recipe is not just for family dinners; it's also an excellent choice for gatherings and celebrations. Whether you're hosting a potluck or inviting friends for a cozy dinner party, this dish will impress your guests and leave them asking for seconds. Its appealing presentation and comforting aroma make it a standout option.

Moreover, Chicken & Dumplings can be a great dish to prepare in advance. You can make the broth and dumplings ahead of time, then simply reheat and enjoy when you're ready to serve. This convenience means you can spend more time with your loved ones and less time in the kitchen, making it an ideal solution for busy days.

Ingredients

For the Chicken & Broth

1 lb chicken thighs, boneless and skinless
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1 tsp thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup melted butter

Gather all ingredients before you start cooking for a smoother experience.

Instructions

Prepare the Chicken & Broth

In a large pot, combine the chicken thighs, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes, or until the chicken is cooked through.

Make the Dumpling Batter

In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.

Add Dumplings to the Pot

Once the chicken is cooked, remove it from the pot and shred it. Return the shredded chicken to the pot. Drop spoonfuls of dumpling batter into the simmering broth.

Cover and cook for an additional 15 minutes.

Serve

Once the dumplings are cooked through, ladle the Chicken & Dumplings into bowls and enjoy!

For the best flavor, let it sit for a few minutes before serving to allow the flavors to meld.

Tips for the Best Chicken & Dumplings

To achieve the best flavor in your Chicken & Dumplings, consider using homemade chicken broth if possible. It adds depth and richness to the dish that store-bought varieties may lack. If you're short on time, however, a quality store-bought broth will still yield delicious results.

When making the dumplings, be careful not to overmix the batter. Gently stirring until just combined helps maintain a soft, fluffy texture. Overmixing can lead to dense dumplings, which are not as enjoyable. Remember, a little lumpy batter is perfectly fine!

Storing and Reheating Leftovers

If you have leftovers, store the Chicken & Dumplings in an airtight container in the refrigerator for up to three days. The dumplings may absorb some of the broth, so you might want to add a splash of chicken broth when reheating to restore the desired consistency.

To reheat, simply warm the dish on the stove over medium heat, stirring occasionally until heated through. You can also use the microwave for quick reheating, but be sure to cover the dish to prevent it from drying out. Enjoy your leftovers as a comforting meal that tastes just as good the next day!

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast works well, but it may be less juicy than thighs.

→ Can I make this recipe ahead of time?

Yes, you can prepare the broth and chicken ahead of time, but it's best to add the dumplings just before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Chicken & Dumplings?

Yes, but it's best to freeze the broth and chicken separately from the dumplings to maintain their texture.