Choco Strawberry Fusion Cups

Name: Choco Strawberry Fusion Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 cups
Ingredients: 200g dark chocolate, chopped; 100g milk chocolate, chopped; 250g fresh strawberries, hulled; 50g white chocolate, for drizzling (optional); Sprinkles or crushed nuts for topping (optional)

Highlighted under: Sweet Recipe Collection

I absolutely love making Choco Strawberry Fusion Cups when I want to impress my guests or indulge in a sweet treat myself. The combination of rich chocolate and fresh strawberries creates a delightful explosion of flavors. The best part is that it doesn't require intense baking skills and can be prepared in just a short amount of time. Each cup is a perfect little dessert that showcases the beauty of the ingredients, making it ideal for any occasion. Join me in creating this dessert that will surely satisfy your sweet cravings!

Created by

Luca

Last updated on 2026-01-25T21:06:27.467Z

Making Choco Strawberry Fusion Cups has become one of my favorite culinary activities. I love the way the glossy chocolate hardens to create a delightful shell that perfectly houses fresh strawberries. The first time I made it, I experimented with a mix of dark and milk chocolate to achieve a balance between richness and sweetness, and the result was a perfect dessert.

I recommend using ripe, juicy strawberries as the flavors marry beautifully with the chocolate. A tip I learned was to let the chocolate cool a bit before dipping the strawberries, ensuring a smooth and even coating. This way, your cups will look as fantastic as they taste!

Why You'll Love These Cups
Decadent chocolate paired with fresh strawberries for a flavorful delight
Easy to customize with different chocolate varieties or toppings
Visually stunning, perfect for entertaining or special occasions

Understanding Chocolate Tempering

Tempering chocolate is a crucial technique that ensures your Choco Strawberry Fusion Cups have a glossy finish and a satisfying snap when bitten into. To temper the chocolate, gradually heat it to about 45°C (113°F) and then cool it to around 27°C (80°F) before reheating slightly to about 31°C (88°F) for dark chocolate. This process stabilizes the cocoa butter crystals and helps achieve that desirable texture and shine on your dessert.

If you don't have a thermometer, a common method is to use a bowl of ice water to cool the chocolate. Just make sure to stir continuously and avoid letting any water get into your chocolate mixture, as that can cause it to seize up. A well-tempered chocolate handling acts as both a protective shell for the strawberries and a delightful textural contrast in the finished cups.

Choosing the Right Strawberries

The quality of your strawberries can dramatically influence the outcome of your Choco Strawberry Fusion Cups. Select berries that are bright red, firm, and free from blemishes, which are not only visually appealing but also indicate freshness and sweetness. Avoid overripe or soft strawberries, as they can become mushy when coated in chocolate, compromising the overall texture.

If strawberries are out of season or you prefer a different flavor profile, consider using other fruits like raspberries or blueberries. They also pair wonderfully with chocolate, but keep in mind to adjust the sugar levels if your chosen fruits are tart. Each fruit will offer a unique twist to the flavor fusion, so feel free to experiment based on availability.

Storage and Make-Ahead Tips

Choco Strawberry Fusion Cups can be made ahead of time, which makes them an excellent dessert for gatherings. Once prepared, store them in an airtight container in the refrigerator for up to three days. However, to maintain the quality of the strawberries, it's best to consume them within the first two days for maximum freshness.

If you want to make the chocolate cups in advance, you can do so a few days ahead without the strawberries. After sealing the chocolate cups, store them unfilled in an airtight container at room temperature. When you're ready to serve, simply fill them with fresh strawberries and drizzle any toppings just before plating to keep the cups looking beautiful and appealing.

Ingredients

Gather these simple ingredients to make your Choco Strawberry Fusion Cups.

Ingredients

200g dark chocolate, chopped
100g milk chocolate, chopped
250g fresh strawberries, hulled
50g white chocolate, for drizzling (optional)
Sprinkles or crushed nuts for topping (optional)

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your delicious Choco Strawberry Fusion Cups.

Melt the Chocolate

In a heatproof bowl, combine the chopped dark and milk chocolate. Place it over a pan of simmering water (double boiler method) and stir until fully melted and smooth.

Prepare the Molds

Using a cupcake or muffin tray, lightly grease the insides. Then, pour a layer of melted chocolate into each mold, swirling to coat the sides evenly. Refrigerate for 10 minutes to set.

Fill with Strawberries

Once the chocolate has set, remove the tray from the refrigerator. Place a hulled strawberry into each chocolate cup, ensuring they are placed upright.

Seal with Chocolate

Pour the remaining melted chocolate over the strawberries until fully covered. Tap the tray gently to release air bubbles. Return to the refrigerator to chill until set, about 15 minutes.

Finish Decoratively

If desired, melt the white chocolate and drizzle it over the set chocolate cups. Sprinkle with toppings like crushed nuts or sprinkles for an extra flair.

Enjoy your Choco Strawberry Fusion Cups in moderation!

Pro Tips

For a more intense flavor, consider adding a touch of sea salt on top before serving. This will enhance the chocolate and strawberry flavors beautifully.

Common Troubleshooting Tips

If your chocolate cups don't set properly, it may be due to not allowing enough time in the refrigerator. After pouring the chocolate, give them at least 15 minutes to properly firm up, but for the best results, consider letting them chill for 30 minutes. This ensures the chocolate is fully set before adding the strawberries.

In case your chocolate starts to seize while melting, it may have gotten too hot or come into contact with water. If this happens, try to rescue it by adding a teaspoon of vegetable oil or cocoa butter while mixing until smooth again. This can restore the texture, allowing you to continue your preparation.

Serving Suggestions

To elevate your Choco Strawberry Fusion Cups for presentation, consider serving them on a decorative platter with mint leaves or edible flowers. This not only enhances the visual appeal but also adds a refreshing contrast to the rich chocolate flavors. Paired with a scoop of vanilla ice cream on the side, these cups can be transformed into a more elaborate dessert experience.

For an interactive element, you can set up a DIY topping bar next to your filled cups, with options like crushed cookies, caramel sauce, or different types of nuts. This allows guests to personalize their bites, adding an engaging touch to your dessert presentation while accommodating various taste preferences.

Questions About Recipes

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best taste, but if using frozen, ensure they are thawed and drained well.

→ How long can I store these cups?

They can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use all milk chocolate if you prefer a sweeter taste!

→ What if I have leftover melted chocolate?

You can pour the leftover chocolate onto a parchment-lined tray to make chocolate bark, which can be enjoyed later!