Chocolate Strawberry Ice Cream Sundae

Name: Chocolate Strawberry Ice Cream Sundae
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups chocolate ice cream; 1 cup fresh strawberries, hulled and sliced; 1/2 cup chocolate sauce, store-bought or homemade; Whipped cream for topping; Chocolate shavings or sprinkles for garnish (optional)

Highlighted under: Sweet Recipe Collection

Whenever I make Chocolate Strawberry Ice Cream Sundaes, I can't help but feel a rush of nostalgia. I remember those hot summer days as a child, indulging in creamy ice cream topped with vibrant strawberries and rich chocolate sauce. This recipe combines those memories with a touch of elegance, making it a perfect dessert for any occasion. It's incredibly simple to prepare, yet it feels so indulgent. The balance of flavors, from the rich chocolate to the fresh strawberries, creates a delightful experience that I love sharing with friends and family.

Created by

Luca

Last updated on 2026-01-23T21:17:27.965Z

Making Chocolate Strawberry Ice Cream Sundaes is a joyous activity that brings the spirit of summer alive, no matter the season. I love the way the rich chocolate sauce complements the freshness of strawberries, creating a harmonious blend. Initially, I experimented with various chocolate sources, but I found that a homemade ganache gives a more luxurious texture and flavor. It’s not just about the ingredients; the presentation is key. A simple glass bowl layered with ice cream, strawberries, and sauce makes it feel special.

Each bite of this sundae is a little celebration. I found that letting the ice cream sit out for a few minutes before scooping helps achieve perfectly creamy scoops. Additionally, don’t skimp on the fresh strawberries; their natural sweetness enhances the whole dish. Whether for a quiet evening or a gathering, this sundae never fails to impress and satisfy.

Why You'll Love This Recipe
Creamy ice cream melds perfectly with fresh strawberries
Decadent chocolate sauce adds a rich layer of flavor
Easy and quick to make, perfect for any occasion

Choosing Your Ice Cream

While chocolate ice cream is the star of this sundae, the flavor quality is essential for achieving the perfect dessert. Opt for a high-quality chocolate ice cream made with natural ingredients—look for options with real cocoa and minimal additives. If you prefer a lighter version, consider using frozen yogurt or dairy-free chocolate ice cream alternatives made from coconut or almond milk. This choice will provide a different texture but will still pair wonderfully with the fresh strawberries and chocolate sauce.

You can also experiment with homemade chocolate ice cream to elevate your sundae. Making it from scratch allows you to control the sweetness and chocolate intensity. Plus, this extra step adds a personal touch that enhances the overall presentation and flavors of your sundae. If you choose this route, chill your ice cream maker's bowl overnight to ensure it churns to the proper consistency in about 20-30 minutes.

Enhancing Fresh Strawberries

Strawberries provide a burst of freshness and acidity that beautifully balances the rich chocolate. When selecting strawberries, opt for bright red berries that are firm to the touch and free from blemishes. They should have a sweet fragrance, indicating ripeness. If strawberries are out of season, you might substitute them with other berries, such as raspberries or blueberries, which will also contribute a delightful tartness and color contrast.

To elevate the strawberries further, consider macerating them. Simply toss the sliced strawberries with a tablespoon of sugar and let them sit for about 10-15 minutes. This process draws out the juices, creating a syrupy glaze that adds even more flavor to your sundae. Additionally, you can add a splash of balsamic vinegar or lemon juice to enhance their natural sweetness and complexity.

Serving Suggestions and Variations

When serving your Chocolate Strawberry Ice Cream Sundae, consider using waffle bowls or cones for an added crunch. This not only makes for a more delightful texture but also provides an edible container that can enhance the overall aesthetic. If you're hosting a gathering, set up a sundae bar with various toppings like nuts, candies, and other fruits to let your guests customize their creations.

For a twist on the classic flavor profile, you can make a mint chocolate version by adding fresh mint leaves or a drizzle of mint-infused syrup over your sundae. Alternatively, a sprinkle of sea salt over the chocolate sauce can heighten the flavor, making the chocolate taste richer and more complex. These variations allow you to personalize the dessert while keeping the original spirit of a Chocolate Strawberry Ice Cream Sundae.

Ingredients

Gather these simple ingredients to create your Chocolate Strawberry Ice Cream Sundae.

Ingredients

4 cups chocolate ice cream
1 cup fresh strawberries, hulled and sliced
1/2 cup chocolate sauce, store-bought or homemade
Whipped cream for topping
Chocolate shavings or sprinkles for garnish (optional)

With these ingredients on hand, you're all set to create an irresistible dessert!

Instructions

Follow these simple steps to assemble your sundae.

Prepare the Ingredients

Start by washing and hulling the strawberries. Slice them into thin pieces, and set aside. If you're making homemade chocolate sauce, prepare it according to your recipe.

Assemble the Sundae

In a tall glass or bowl, scoop 1 cup of chocolate ice cream. Layer with a handful of sliced strawberries, then drizzle 2 tablespoons of chocolate sauce over the top.

Add Toppings

Repeat the layers to fill the glass, finishing with whipped cream. Add extra chocolate sauce and garnish with chocolate shavings or sprinkles, if desired.

Enjoy your delightful Chocolate Strawberry Ice Cream Sundae!

Pro Tips

For a fun twist, try adding a sprinkle of sea salt on top of the chocolate sauce to enhance the flavors.

Storing Leftovers

If you happen to have leftover sundae components, store them in separate airtight containers in the refrigerator. The strawberries can last for about two days, but will begin to lose their firmness and flavor over time. The chocolate sauce can last for a week if properly sealed. To reheat homemade sauce, place it in a small saucepan over low heat, stirring until warm and glossy.

Regarding the chocolate ice cream, it’s best consumed fresh, but you can store it in the freezer for up to two weeks. Make sure to keep it tightly covered in its container to prevent freezer burn. If your ice cream has become too hard, let it sit at room temperature for about 5-10 minutes before scooping for the best texture.

Troubleshooting Common Issues

If your chocolate sauce doesn’t emulsify and ends up being grainy, try returning it to low heat and whisking vigorously until smooth. Sometimes, the addition of a tiny splash of water or cream helps bring it back to the desired consistency. Always make sure to mix your chocolate sauce in a non-stick pot to prevent burning.

For the strawberries, if you find they are too tart and not sweet enough, don't hesitate to sprinkle them with a touch more sugar or drizzle a bit of honey before assembling your sundae. This will enhance their sweetness and create that perfect balance with the chocolate and ice cream.

Perfecting Presentation

Presentation is key to any dessert, especially with a visually appealing sundae like this. Use tall, clear glasses to showcase the beautiful layers of chocolate ice cream, strawberries, and whipped cream. Add a layer of chocolate sauce at the bottom of the glass before adding ice cream to create an enticing visual effect.

Don't forget to add finishing touches! Besides whipped cream and chocolate shavings, fresh mint leaves on top can give a pop of color and enhance the overall look. Using a light dusting of powdered sugar around the rim of the serving glass can also add a touch of elegance to your sundae.

Questions About Recipes

→ Can I use other fruits?

Absolutely! You can substitute strawberries with bananas, raspberries, or even cherries for a different flavor profile.

→ How can I make the chocolate sauce at home?

To make homemade chocolate sauce, melt 1 cup of chocolate chips with 1/2 cup of heavy cream over low heat, stirring until smooth.

→ Can I use non-dairy ice cream?

Yes, non-dairy ice cream works as a great alternative. Almond, coconut, or soy ice creams can be delicious choices.

→ How long does this sundae last in the fridge?

It's best enjoyed immediately, but if you need to store leftovers, keep them covered in the freezer, but the quality may decline.