Garlic Butter Parmesan Pizza Rolls
Highlighted under: Sweet Recipe Collection
These Garlic Butter Parmesan Pizza Rolls are the perfect appetizer or snack, featuring a golden, crispy exterior and a gooey, cheesy interior, all infused with rich garlic butter and a sprinkle of Parmesan.
Garlic Butter Parmesan Pizza Rolls are a delightful twist on traditional pizza, combining the beloved flavors of garlic and cheese in a fun, roll-up format. Perfect for parties or a cozy night in, these rolls are sure to please both kids and adults alike.
Why You'll Love This Recipe
- Irresistibly cheesy and garlicky goodness
- Quick and easy to prepare for any occasion
- Perfectly crispy on the outside and soft on the inside
Perfect for Any Occasion
Garlic Butter Parmesan Pizza Rolls are incredibly versatile, making them an ideal choice for a variety of events. Whether you're hosting a game day party, a casual get-together, or simply looking for a tasty snack, these rolls are sure to impress your guests. Their cheesy goodness and mouthwatering garlic flavor will keep everyone coming back for more.
These rolls are not only delicious but also quick to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. They can be served as appetizers, party snacks, or even as a side dish to complement your favorite pasta or salad.
Easy to Customize
One of the best things about Garlic Butter Parmesan Pizza Rolls is how easily they can be customized to suit your tastes. Feel free to experiment with different cheeses, adding in favorites like cheddar, pepper jack, or even a sprinkle of feta for a unique twist. You can also incorporate ingredients such as pepperoni, spinach, or mushrooms for added flavor and texture.
For those who enjoy a bit of heat, consider adding red pepper flakes or jalapeños to the filling. This simple recipe can be adapted to accommodate various dietary preferences, making it a crowd-pleaser for everyone, from cheese lovers to veggie enthusiasts.
Storing and Reheating
If you happen to have leftovers, storing Garlic Butter Parmesan Pizza Rolls is easy. Simply place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy.
For longer storage, these rolls can be frozen before baking. Just slice them, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you're ready to bake from frozen, add an extra few minutes to the baking time for perfectly crispy results.
Ingredients
Gather the following ingredients to make these delicious pizza rolls:
Ingredients
- 1 can refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
Once you have all your ingredients ready, you can start preparing the pizza rolls!
Instructions
Follow these simple steps to create your Garlic Butter Parmesan Pizza Rolls:
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Dough
Roll out the refrigerated pizza dough onto a lightly floured surface, stretching it into a rectangle.
Mix the Garlic Butter
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and black pepper.
Assemble the Rolls
Brush the garlic butter mixture over the pizza dough. Sprinkle the grated Parmesan cheese evenly over the dough, followed by the shredded mozzarella.
Roll and Slice
Starting from one end, tightly roll the dough into a log. Slice the log into 12 equal pieces and place them on the prepared baking sheet.
Bake the Rolls
Bake in the preheated oven for 15 minutes, or until golden brown and crispy.
Serve
Remove from the oven, let cool slightly, and serve warm with marinara sauce for dipping.
Enjoy your homemade Garlic Butter Parmesan Pizza Rolls!
Tips for Perfect Rolls
To achieve the ultimate crispy texture, make sure your oven is fully preheated before placing the rolls inside. A hot oven helps to create a golden-brown crust while keeping the inside gooey and cheesy. Additionally, spacing the rolls apart on the baking sheet allows for better airflow, enhancing their crispiness.
If you prefer a more intense garlic flavor, let the minced garlic sit in the melted butter for a few minutes before using it. This will allow the garlic to infuse its aromatic qualities into the butter, enhancing the overall taste of your pizza rolls.
Serving Suggestions
These Garlic Butter Parmesan Pizza Rolls are best served warm and can be paired with a variety of dipping sauces. Marinara sauce is a classic choice, but you can also try ranch dressing, garlic aioli, or even a spicy sriracha dip for an extra kick. Each dip adds a new dimension to the flavor profile, making your snacking experience even more enjoyable.
Consider serving these rolls alongside a fresh salad for a more balanced meal. A simple Caesar or garden salad can complement the richness of the rolls while adding a refreshing contrast. This makes for a satisfying lunch or dinner that’s sure to please.
Nutritional Information
While these Garlic Butter Parmesan Pizza Rolls are indulgent, they can still fit into a balanced diet when enjoyed in moderation. Each roll contains a combination of carbohydrates from the pizza dough, protein from the cheese, and healthy fats from the butter. Be mindful of portion sizes, especially if you’re serving them as part of a larger spread.
For those looking to lighten up the recipe, consider using a whole wheat pizza dough or reducing the amount of cheese. Substituting some of the butter with olive oil can also enhance the health benefits while maintaining that delicious garlic flavor.
Questions About Recipes
→ Can I use frozen pizza dough?
Yes, you can use frozen pizza dough. Just make sure to thaw it completely before using.
→ How can I store leftovers?
Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
→ Can I add other toppings to the rolls?
Absolutely! Feel free to add cooked pepperoni, vegetables, or any favorite pizza toppings before rolling.
→ What can I serve with these pizza rolls?
These pizza rolls pair perfectly with marinara sauce, ranch dressing, or even garlic aioli.
Garlic Butter Parmesan Pizza Rolls
These Garlic Butter Parmesan Pizza Rolls are the perfect appetizer or snack, featuring a golden, crispy exterior and a gooey, cheesy interior, all infused with rich garlic butter and a sprinkle of Parmesan.
Created by: Luca
Recipe Type: Sweet Recipe Collection
Skill Level: Easy
Final Quantity: 12 rolls
What You'll Need
Ingredients
- 1 can refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the refrigerated pizza dough onto a lightly floured surface, stretching it into a rectangle.
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and black pepper.
Brush the garlic butter mixture over the pizza dough. Sprinkle the grated Parmesan cheese evenly over the dough, followed by the shredded mozzarella.
Starting from one end, tightly roll the dough into a log. Slice the log into 12 equal pieces and place them on the prepared baking sheet.
Bake in the preheated oven for 15 minutes, or until golden brown and crispy.
Remove from the oven, let cool slightly, and serve warm with marinara sauce for dipping.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 470mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 7g