Cinnamon Sugar Skillet Blondies

Name: Cinnamon Sugar Skillet Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon

Highlighted under: Sweet Recipe Collection

Indulge in the warm, gooey goodness of these Cinnamon Sugar Skillet Blondies, perfect for sharing with friends and family.

Created by

Luca

Last updated on 2025-12-29T17:54:47.830Z

These Cinnamon Sugar Skillet Blondies are a delightful twist on the classic blondie recipe, featuring a cinnamon-sugar topping that adds a touch of warmth and sweetness. Perfect for a cozy night in or as a sweet treat for gatherings, these blondies are sure to become a family favorite!

        Why You'll Love These Blondies
        Deliciously soft and chewy texture
Warm cinnamon aroma that fills your kitchen
Quick and easy one-pan recipe
Perfect for any occasion or just because!

      

A Perfect Treat for Any Occasion

Cinnamon Sugar Skillet Blondies are more than just a dessert; they are a delightful treat that fits perfectly into any occasion. Whether you're having a casual get-together with friends, a family movie night, or simply craving something sweet, these blondies will satisfy your taste buds. Their rich, buttery flavor combined with the warm notes of cinnamon makes them a crowd favorite.

What’s great about these blondies is their versatility. They can be served warm right out of the skillet with a scoop of vanilla ice cream for an indulgent dessert, or enjoyed on their own as a sweet snack. With a simple recipe that doesn’t require any special equipment, you can whip them up in no time.

The Magic of Cinnamon

Cinnamon is not just a warm and comforting spice; it also brings a wealth of health benefits. Known for its anti-inflammatory and antioxidant properties, cinnamon can help support your overall well-being. When incorporated into these blondies, it enhances the flavor profile, making each bite a delicious blend of sweetness and spice.

Moreover, the aroma of cinnamon wafting through your kitchen while these blondies are baking is an experience in itself. It creates a cozy atmosphere that invites everyone to gather around and enjoy the deliciousness together. Baking with cinnamon not only elevates the taste but also adds a nostalgic touch that reminds us of home.

One-Pan Convenience

One of the best features of this recipe is its one-pan convenience. With just a skillet and a few simple ingredients, you can create a delightful dessert without the hassle of multiple mixing bowls and utensils. This not only saves you time in preparation but also makes cleanup a breeze, allowing you to enjoy your treats sooner.

In today’s busy world, quick and easy recipes are essential. These Cinnamon Sugar Skillet Blondies fit the bill perfectly. They require minimal effort and can be made in about 30 minutes, making them ideal for unexpected guests or a last-minute sweet craving.

Ingredients

Gather these simple ingredients to create your delicious blondies:

For the Blondies

1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Cinnamon Sugar Topping

1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Make sure to have all ingredients ready before you start baking!

Instructions

Follow these simple steps to bake your blondies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 10-inch skillet or an oven-safe baking dish.

Mix Wet Ingredients

In a mixing bowl, combine the melted butter and brown sugar. Stir until well combined, then add the egg and vanilla extract, mixing until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Prepare Cinnamon Sugar

In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.

Bake the Blondies

Pour the blondie batter into the prepared skillet. Sprinkle the cinnamon sugar mixture evenly on top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the blondies to cool slightly before slicing into squares and serving warm.

Enjoy your freshly baked blondies with a scoop of ice cream or a drizzle of caramel sauce!

Storing Your Blondies

To keep your Cinnamon Sugar Skillet Blondies fresh, store them in an airtight container at room temperature. They can last for up to three days, maintaining their delicious texture and flavor. If you want to enjoy them later, consider freezing them. Simply slice the blondies and wrap each piece in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to three months.

When you're ready to enjoy your frozen blondies, simply let them thaw at room temperature or warm them in the microwave for a few seconds. This will bring back that warm, gooey goodness that makes them so irresistible.

Serving Suggestions

Serve your blondies warm, straight from the skillet, and top them with a scoop of vanilla ice cream for an extra decadent treat. Drizzling some caramel sauce or chocolate syrup over the top can also elevate their flavor and presentation. Fresh berries or a sprinkle of nuts can add a delightful contrast in texture and taste.

For a fun twist, consider adding mix-ins to the batter, such as chocolate chips or chopped nuts. This not only enhances the flavor but also allows you to customize the blondies to suit your preferences. The possibilities are endless, making this recipe a fun and versatile option for dessert lovers.

Questions About Recipes

→ Can I use a different type of sugar?

Yes, you can substitute granulated sugar with coconut sugar or any sweetener of your choice.

→ How should I store the leftovers?

Store leftover blondies in an airtight container at room temperature for up to 3 days.

→ Can I freeze these blondies?

Yes, they freeze well! Wrap them tightly in plastic wrap and store in the freezer for up to 2 months.

→ What can I serve with these blondies?

They pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.