Creamy One-Pot Sausage Gnocchi Dinner

Name: Creamy One-Pot Sausage Gnocchi Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage, casings removed; 1 package (16 oz) potato gnocchi; 1 cup heavy cream; 1 cup chicken broth; 1 cup spinach, fresh; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Meal Recipes

This Creamy One-Pot Sausage Gnocchi Dinner combines savory sausage with tender gnocchi in a luscious cream sauce for a quick and satisfying meal.

Created by

Luca

Last updated on 2025-12-23T23:10:29.450Z

This dish is a weeknight winner, bringing comfort and flavor to your dinner table in just one pot. The creamy texture and hearty ingredients make it a favorite for families.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops every bite
Quick and easy preparation with minimal cleanup
Deliciously satisfying, perfect for cozy nights in

      

A Quick and Flavorful Meal

When time is of the essence, a one-pot meal can be a lifesaver. This Creamy One-Pot Sausage Gnocchi Dinner is not only quick to prepare, but it also combines bold flavors that will leave everyone wanting more. The beauty of this dish lies in its simplicity; with just a handful of ingredients, you can create a comforting and satisfying dinner that feels indulgent yet effortless.

Moreover, the use of gnocchi provides a delightful texture that pairs beautifully with the savory sausage and creamy sauce. The dish comes together in about 30 minutes, making it perfect for busy weeknights or a cozy weekend dinner. You can easily whip it up and spend less time in the kitchen and more time enjoying your meal with loved ones.

Healthy Additions for a Balanced Meal

This recipe not only satisfies your taste buds but also incorporates nutritious ingredients like fresh spinach. Spinach is an excellent source of vitamins A and C, iron, and fiber, enhancing the dish's overall health profile. Adding greens to your meals is a great way to boost nutrition without compromising on flavor.

Feel free to customize this recipe by adding other vegetables, such as bell peppers or mushrooms, to further increase the health benefits. This flexibility allows you to make the dish your own while ensuring that it remains a well-rounded meal.

Perfect for Meal Prep

If you're looking to streamline your meal planning, this Creamy One-Pot Sausage Gnocchi Dinner is an excellent option. You can easily double the recipe and store leftovers in the refrigerator for up to three days. Simply reheat on the stovetop or in the microwave when you're ready to enjoy a quick lunch or dinner.

The flavors intensify as the dish sits, making it even more delicious the next day. By preparing this meal in advance, you can ensure you have a tasty, homemade option ready to go, saving you from the temptation of takeout on busy days.

Ingredients

Main Ingredients

1 pound Italian sausage, casings removed
1 package (16 oz) potato gnocchi
1 cup heavy cream
1 cup chicken broth
1 cup spinach, fresh
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Make sure to have all ingredients prepped and ready to go for a smooth cooking process.

Instructions

Cook the Sausage

In a large pot, heat a drizzle of olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Add Garlic and Broth

Stir in the minced garlic and cook for 1 minute. Pour in the chicken broth and bring to a simmer.

Incorporate Gnocchi and Cream

Add the gnocchi and heavy cream to the pot. Stir well and let it cook for about 5-7 minutes, or until the gnocchi are tender.

Finish with Spinach and Cheese

Stir in the spinach and Parmesan cheese. Cook for an additional 2-3 minutes until the cheese is melted and the spinach is wilted. Season with salt and pepper to taste.

Serve warm and enjoy your creamy, delicious dinner!

Serving Suggestions

Pair this Creamy One-Pot Sausage Gnocchi Dinner with a fresh side salad for a complete meal. A simple arugula or mixed greens salad drizzled with a light vinaigrette can balance the richness of the dish. Additionally, consider serving some crusty bread or garlic bread to soak up the delicious cream sauce.

If you're looking for an extra kick, serve with a sprinkle of red pepper flakes or a dash of hot sauce. This little addition can elevate the flavors and add a delightful heat that complements the creaminess of the dish.

Storage Tips

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. This will help maintain freshness and prevent any unwanted odors in the fridge. You can also portion out servings for easy grab-and-go meals throughout the week.

When reheating, add a splash of chicken broth or cream to the pot to restore the sauce's creaminess, as it may thicken when stored. Stir well while heating to ensure everything is warmed evenly, and enjoy your comforting meal all over again.

Variations to Try

Feel free to experiment with different types of sausage, such as chicken or turkey sausage, for a lighter option. You can also switch up the cheese, using mozzarella or a sharp cheddar for a different flavor profile. Adding ingredients like sun-dried tomatoes or olives can also bring a Mediterranean twist to the dish.

For a vegetarian version, consider substituting the sausage with sautéed mushrooms or plant-based sausage alternatives. You can still achieve that rich, creamy sauce by using a plant-based cream, making it accessible for various dietary preferences.

Questions About Recipes

→ Can I use a different type of sausage?

Absolutely! Feel free to substitute with chicken, turkey, or even a plant-based sausage.

→ How can I make this dish vegetarian?

You can replace the sausage with sautéed mushrooms or a meat substitute and use vegetable broth instead of chicken broth.

→ Can I prepare this dish in advance?

While it's best served fresh, you can prepare the sausage and sauce ahead of time and then add the gnocchi just before serving.

→ What can I serve with this dish?

A simple green salad or some garlic bread would make great accompaniments to this meal.