Easy Broccoli Cheddar Quiche

Name: Easy Broccoli Cheddar Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pre-made pie crust; 2 cups fresh broccoli, chopped; 1 cup shredded cheddar cheese; 4 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Highlighted under: Comfort Meal Recipes

I absolutely love making this Easy Broccoli Cheddar Quiche! It's a go-to recipe in my kitchen because it combines the rich flavors of cheese with the healthiness of fresh broccoli. Plus, I enjoy a dish that balances convenience and taste, especially on busy mornings or during brunch gatherings. This quiche is incredibly easy to prepare and is baked to fluffy perfection. Whether I'm serving it to family or friends, it’s always a hit, and leftovers are fabulous if they last that long!

Created by

Luca

Last updated on 2026-02-05T17:45:27.793Z

When I first tackled making a quiche, I was intimidated by the thought of a flaky crust, but I quickly learned that using a pre-made crust makes the process incredibly easy.

Each time I make this quiche, I find that customizing it with different vegetables or cheese adds a unique twist, making it a versatile addition to my recipe collection. The blend of broccoli and cheddar is just perfect, and I often pair it with a light salad for a complete meal!

Why You'll Love This Recipe
Satisfying combination of crisp broccoli and gooey cheddar cheese
Versatile and easy to customize with your favorite vegetables
Perfect for breakfast, lunch, or dinner
Great for meal prep and storing leftovers

Understanding the Ingredients

The beauty of this Easy Broccoli Cheddar Quiche lies in its simplicity and the wholesome ingredients it features. Fresh broccoli offers not just a vibrant color but also a nutritional punch, supplying vitamins C and K along with fiber. The cheese, specifically sharp cheddar, provides a creamy texture and a robust flavor that complements the earthy greens. If you're in a pinch, frozen broccoli can work—just ensure it's thoroughly thawed and drained to avoid a soggy quiche.

Eggs play a crucial role in binding the quiche together, creating a fluffy texture as they cook. It's important to whisk them adequately with the milk, as this aeration helps the quiche rise during baking. If you're looking for a lighter option, consider using egg substitutes or adding a bit of silken tofu blended with water to replicate the texture without compromising the flavor.

Technique Tips for Perfect Quiche

To achieve a perfectly baked quiche, be mindful of the blind-baking process. What this does is set the crust, ensuring that it won't become soggy when the egg mixture is added. Keep an eye on the crust; you want it to be lightly golden, which typically takes about 10 minutes. If you see it browning too quickly, you can shield the edges with aluminum foil to prevent burning.

When pouring the egg and vegetable mixture into the crust, take the time to evenly distribute the broccoli and cheese. This not only enhances the presentation but ensures a balanced flavor in every slice. It’s great to use a spatula to gently spoon and push the mixture evenly across the base of the crust, then lightly shake the pie dish to settle everything into place before baking.

Ingredients

1 pre-made pie crust
2 cups fresh broccoli, chopped
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Pie Crust

Place the pre-made pie crust in a 9-inch pie dish and blind-bake for 10 minutes until lightly golden.

Combine Ingredients

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Stir in the chopped broccoli and cheddar cheese.

Fill the Crust

Pour the broccoli and cheese mixture into the pre-baked pie crust, spreading evenly.

Bake the Quiche

Bake in the preheated oven for about 30 minutes or until the center is set and lightly browned on top.

Serve

Allow to cool for a few minutes before slicing. Serve warm or at room temperature.

Pro Tips

For added flavor, try incorporating cooked bacon bits or a dash of hot sauce into the egg mixture.

Storage and Reheating

If you’re lucky enough to have leftovers, store the quiche wrapped in plastic wrap or in an airtight container in the refrigerator. It will stay fresh for up to four days. I recommend reheating slices in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through; this revives the crispy crust, unlike microwaving, which can make it soggy.

For longer storage, you can freeze the quiche. Make sure it’s cooled completely and wrapped tightly to prevent freezer burn. It can last up to three months in the freezer. To reheat frozen quiche, bake it at 350°F (175°C) directly from frozen for about 45-55 minutes, covering loosely with foil if it browns too quickly.

Creative Variations

This quiche is incredibly versatile, allowing you to swap in different vegetables based on what you have on hand. Spinach, bell peppers, or mushrooms can substitute for broccoli, and you can also mix different cheeses like feta or mozzarella for distinct flavor profiles. Adding some cooked bacon or ham can introduce a savory depth, making it a heartier option for meat lovers.

For a gluten-free version, try using a gluten-free pie crust, or make a crustless quiche. Simply grease the pie dish, pour in the mixture, and bake directly. This ensures all the delicious flavors are concentrated and is a great option for those avoiding gluten without losing the essence of a quiche.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well! Just make sure to thaw and drain it before using.

→ How do I store leftovers?

Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

→ Can I make this quiche ahead of time?

Absolutely! You can prepare and bake the quiche a day in advance and reheat before serving.

→ What types of cheese can I use?

Feel free to experiment with different types of cheese, such as mozzarella, feta, or goat cheese for varied flavors.