Eggnog Thumbprint Cookies Jam Filled

Name: Eggnog Thumbprint Cookies Jam Filled
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 egg yolk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup fruit jam of your choice (e.g., raspberry, apricot, or strawberry)

Highlighted under: Sweet Recipe Collection

Delightful eggnog thumbprint cookies filled with your favorite jam, perfect for the holiday season.

Created by

Luca

Last updated on 2025-12-25T23:19:27.014Z

These eggnog thumbprint cookies are a festive twist on a classic treat. With a rich butter flavor and a hint of nutmeg, they are perfect for holiday gatherings.

        Why You Will Love This Recipe
        The nostalgic flavor of eggnog in every bite
Perfectly sweet jam filling adds a delightful contrast
Great for holiday gifting or cookie exchanges

      

The Joy of Holiday Baking

Baking during the holiday season is a cherished tradition for many families. The kitchen fills with warm aromas, and the excitement of creating delicious treats brings everyone together. Eggnog Thumbprint Cookies are a perfect addition to your holiday baking repertoire, marrying the festive flavors of eggnog with the sweetness of jam. These cookies not only taste delightful but also look beautiful on any holiday dessert table.

The process of making these cookies is not just about the end product; it’s about the memories created while baking with loved ones. From mixing the dough to filling each thumbprint with jam, each step is a chance to bond and create a festive atmosphere. Plus, these cookies are great for sharing, making them perfect for cookie exchanges and holiday gatherings.

Choosing the Right Jam

The choice of jam can significantly impact the flavor of your Eggnog Thumbprint Cookies. While raspberry, apricot, and strawberry are popular options, feel free to get creative! Consider using spiced apple or cranberry jam for a seasonal twist. The key is to select a jam that complements the warm spices of the eggnog flavor, adding an extra layer of taste to each bite.

When selecting jam, look for high-quality fruit preserves that are not overly sweet. A well-balanced jam will enhance the cookies without overpowering their delicate eggnog flavor. Experimenting with different jams can also introduce your family and friends to new flavor combinations they may love!

Tips for Perfect Thumbprint Cookies

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the Filling

1/2 cup fruit jam of your choice (e.g., raspberry, apricot, or strawberry)

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cookie Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.

Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.

Shape and Bake

Preheat the oven to 350°F (175°C). Roll the chilled dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each cookie.

Fill with Jam

Fill each indentation with about 1/2 teaspoon of jam. Bake for 12-15 minutes, or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Store any leftover cookies in an airtight container for up to 5 days.

Storage and Shelf Life

Eggnog Thumbprint Cookies can be stored in an airtight container at room temperature for up to one week. To keep them fresher for longer, consider refrigerating them, which can extend their shelf life by a few days. If you live in a particularly humid climate, refrigeration is a good option to prevent the cookies from becoming too soft.

For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. Thaw them at room temperature before serving for a delightful treat that tastes freshly baked.

Perfect Pairings

These Eggnog Thumbprint Cookies pair beautifully with a variety of beverages, making them an excellent choice for holiday gatherings. A cup of hot cocoa, spiced cider, or even a glass of eggnog can enhance the festive experience. The rich flavors of the cookies complement the warmth of these drinks, creating a cozy treat for cold winter days.

For a more adult pairing, consider serving these cookies with a glass of dessert wine or a spiced rum cocktail. The sweetness of the cookies balances perfectly with the flavors of the drinks, creating a memorable dessert experience that your guests will love.

Questions About Recipes

→ Can I use different flavors of jam?

Absolutely! Feel free to use your favorite jam or preserve.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to 5 days.

→ Can I freeze these cookies?

Yes! Freeze the baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.

→ What can I substitute for butter?

You can use margarine or a vegan butter substitute if you prefer.