Frozen Yogurt Fruit Bombs

Name: Frozen Yogurt Fruit Bombs
Prep time: 15 min
Total time: 4 h
Yield: 12 servings
Ingredients: 2 cups Greek yogurt; 1 cup mixed berries (strawberries, blueberries, raspberries); 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 ripe banana, sliced

Highlighted under: Sweet Recipe Collection

I absolutely adore making Frozen Yogurt Fruit Bombs for a refreshing treat, especially during warm days. These delightful bites are not just easy to prepare; they are a fun way to combine the goodness of yogurt and fruits. By choosing my favorite fruits and mixing them with creamy yogurt, I create a colorful and healthy snack that my family loves. Whenever I serve these at gatherings, they disappear in minutes, leaving everyone wanting more. Trust me, once you try making these, they will become a staple in your home.

Created by

Luca

Last updated on 2026-01-25T17:05:28.362Z

When I first attempted to make Frozen Yogurt Fruit Bombs, I was surprised by how simple and delicious they turned out! I experimented with various fruits and realized that berries worked particularly well, creating a burst of flavor in each bite. I found that using Greek yogurt adds a delightful creaminess while providing extra protein, making them an even healthier option.

Another trick I’ve discovered is to freeze the yogurt and fruit mixture in silicone molds for easy removal. This makes for a perfect grab-and-go snack that my kids love, especially when they have friends over. You can even swap out the fruits based on the season for fresh variations!

Why You'll Love This Recipe
A burst of freshness from assorted fruits
Creamy yogurt packed with protein
Perfect for hot summer days or a healthy dessert

Choosing Your Fruits

When selecting fruits for your Frozen Yogurt Fruit Bombs, opt for a mix of textures and flavors. The berries provide a tart contrast to the sweet creaminess of the yogurt, while banana adds a lovely smoothness. I love incorporating seasonal fruits, as they can elevate both the taste and the nutritional value of your treats. If berries aren’t in season, consider using diced kiwis or mangoes. These fruits freeze well and retain their vibrant colors and flavors even after being chilled.

If you prefer to avoid bananas due to allergies or texture preferences, they're easily replaceable. You can use canned peaches (well-drained) or diced apples for natural sweetness. Just ensure any substituted fruit is cut into small pieces to create a well-distributed flavor experience in every bite.

Mold Selection Tips

Silicone molds are my go-to for making Frozen Yogurt Fruit Bombs. They not only offer easy removal but also come in a variety of shapes and sizes, allowing you to make fun and appealing treats. Consider mini muffin tins or ice cube trays if you don't have silicone molds; just be sure to grease them lightly for easy release. Look for options that are dishwasher-safe for hassle-free cleaning after your delicious creations are finished.

If you're planning to double or triple the recipe for a gathering, look into larger molds or a sheet tray lined with parchment paper. You can simply scoop the yogurt mixture into small dollops and freeze until set. This method allows for a quick pop-and-play snack that everyone can enjoy during summertime get-togethers.

Ingredients

Gather the following ingredients for your Frozen Yogurt Fruit Bombs:

Ingredients

2 cups Greek yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 ripe banana, sliced

Make sure to have silicone molds ready for the freezing process!

Instructions

Follow these simple steps to create your Frozen Yogurt Fruit Bombs:

Mix Ingredients

In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir thoroughly until smooth.

Prepare Fruits

Chop the mixed berries and banana into small pieces. You can also use any other fruits you prefer, like peaches or mangoes.

Fill Molds

Spoon the yogurt mixture into silicone molds, filling each section halfway. Add the chopped fruits on top and then cover with more yogurt.

Freeze

Place the molds in the freezer for at least 4 hours or until fully frozen. For easier removal, let them sit at room temperature for a few minutes before popping them out.

Serve

Enjoy your Frozen Yogurt Fruit Bombs as a delightful snack or dessert!

Store any leftovers in an airtight container in the freezer.

Pro Tips

Feel free to get creative with the fruits! You can use peaches, mangoes, or even kiwi for a twist.

Storage and Shelf Life

Once your Frozen Yogurt Fruit Bombs are ready, you can store them in an airtight container in the freezer for up to two months. This keeps them fresh and makes great snacks available at a moment's notice. I recommend layering parchment paper between the layers if you make multiple batches, as this prevents them from sticking together.

If you realize you’ve made more than you can eat in a reasonable timeframe, consider gifting some to friends or family. They make for a delightful homemade treat with a personal touch, while also encouraging a healthy lifestyle. Just remind them to keep them frozen until they’re ready to enjoy!

Serving Suggestions

Serve your Frozen Yogurt Fruit Bombs on a hot day as a refreshing treat that feels indulgent without the guilt! They can be a perfect addition to a backyard barbecue or a family movie night. You can even turn them into a fun dessert bar by offering a variety of toppings like shredded coconut, crushed nuts, or mini chocolate chips for guests to add their own personal flair.

For a more playful twist, try blending these treats into smoothies! Just pop a few of the frozen yogurt bites into your blender with a splash of milk or juice for a quick, flavorful snack that also cools you down. The result is a thick, creamy smoothie that kids and adults alike will enjoy, making it another great way to incorporate fruits into your diet.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a creamier texture and extra protein.

→ How long can I store these Frozen Yogurt Fruit Bombs?

They can last in the freezer for up to 2 months if stored properly in an airtight container.

→ Can I add sweeteners other than honey?

Absolutely! Maple syrup, agave nectar, or stevia are great alternatives.

→ What fruits work best for this recipe?

Berries, bananas, and peaches work wonderfully, but you can experiment with any fruits you enjoy!