Herb Roasted Baby Potatoes

Name: Herb Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 pounds baby potatoes, halved; 3 tablespoons olive oil; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Meal Recipes

A delightful side dish of herb roasted baby potatoes that pairs perfectly with any meal.

Created by

Luca

Last updated on 2026-01-01T18:27:28.234Z

These herb roasted baby potatoes are not only simple to prepare but also pack a flavorful punch. The combination of fresh herbs and crispy potatoes makes them a must-try for any dinner table.

        Why You'll Love This Recipe
        Crispy on the outside and fluffy on the inside
Infused with aromatic herbs for a burst of flavor
Versatile side dish that complements any main course

      

The Perfect Side Dish

Herb roasted baby potatoes are not just a side dish; they are a celebration of flavor and texture. The combination of crispy exteriors and fluffy interiors makes each bite a delightful experience. They serve as a wonderful accompaniment to a wide variety of main courses, from grilled meats to vegetarian dishes, ensuring that your meal is both satisfying and memorable.

These potatoes are incredibly versatile. You can pair them with roasted chicken for a classic family dinner or serve them alongside a fresh salad for a lighter meal option. Their robust flavor profile, enhanced by dried herbs, makes them a fantastic addition to any table, whether it's a casual weeknight dinner or a festive gathering.

Choosing the Right Potatoes

When it comes to herb roasted baby potatoes, selecting the right variety is crucial. Look for firm, small-sized potatoes, preferably those labeled as 'baby' or 'new' potatoes. These types are typically more tender and have a naturally sweet flavor, making them ideal for roasting. Varieties like Yukon Gold or red potatoes work beautifully due to their creamy texture and ability to hold their shape during cooking.

If you're feeling adventurous, consider using colorful baby potatoes. The vibrant hues not only make your dish visually appealing but also add a range of flavors. Mixing different types of baby potatoes can elevate your dish, making it not just delicious but also stunningly beautiful on your dining table.

Tips for Perfect Roasting

To achieve perfectly roasted baby potatoes, it’s essential to ensure they are cut evenly. Halving them allows for a greater surface area, which promotes crispiness during roasting. Additionally, make sure to spread them out on the baking sheet in a single layer. This prevents them from steaming and ensures that they roast evenly, giving you that desirable golden-brown exterior.

Don’t hesitate to customize the herb blend to suit your taste. While rosemary and thyme are classic choices, you can also experiment with oregano or basil for a different flavor profile. Adding a sprinkle of garlic powder or a dash of paprika can also enhance the taste, making these potatoes a truly personalized side dish.

Ingredients

Gather the following ingredients to make these delicious herb roasted baby potatoes.

Ingredients

1.5 pounds baby potatoes, halved
3 tablespoons olive oil
2 teaspoons dried rosemary
2 teaspoons dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Once you have all your ingredients ready, you can start preparing this delicious dish.

Instructions

Follow these simple steps to roast your baby potatoes to perfection.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, rosemary, thyme, salt, and pepper until evenly coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve warm.

Enjoy your herb roasted baby potatoes as a perfect complement to any meal.

Storage and Reheating

If you have leftovers, store your herb roasted baby potatoes in an airtight container in the refrigerator. They will remain fresh for up to three days. When reheating, it's best to use the oven to regain that crispy texture. Simply spread them out on a baking sheet and reheat at 375°F (190°C) for about 10-15 minutes until warmed through.

For those who enjoy meal prepping, these roasted potatoes can be made in advance. They make a convenient addition to lunch boxes or dinners throughout the week. Just be sure to separate them from any moist ingredients to keep them from becoming soggy.

Pairing Suggestions

These herb roasted baby potatoes pair wonderfully with a variety of dishes. For a hearty meal, consider serving them alongside roasted chicken, grilled steak, or baked fish. Their savory flavor complements the richness of meats beautifully, making them a staple in any meal plan.

Vegetarians will also appreciate this dish—serve the potatoes with a vibrant vegetable stir-fry or a crisp garden salad. The potatoes add a satisfying element to lighter dishes, making them a perfect choice for a balanced plate.

Nutritional Benefits

Baby potatoes are not only delicious but also packed with nutrients. They are a great source of vitamin C, potassium, and dietary fiber, contributing to a healthy diet. Roasting them with a modest amount of olive oil makes them a heart-healthy choice that can fit into a variety of dietary preferences.

The addition of fresh herbs not only enhances the flavor but also provides antioxidant properties, making this dish both tasty and beneficial for your health. Enjoying these roasted potatoes can be a delightful way to boost your vegetable intake without sacrificing flavor.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any small potatoes, such as fingerlings or new potatoes.

→ How do I store leftover roasted potatoes?

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and season them ahead of time, then roast them just before serving.

→ What can I serve with herb roasted baby potatoes?

These potatoes pair well with grilled meats, roasted chicken, or as part of a vegetarian meal.