Lemon Blueberry Sourdough with Maple Syrup

Name: Lemon Blueberry Sourdough with Maple Syrup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 500g bread flour; 350g water; 100g active sourdough starter; 10g salt; Zest of 1 lemon; 150g fresh blueberries; Maple syrup, for drizzling

Highlighted under: Sweet Recipe Collection

Lemon Blueberry Sourdough with Maple Syrup is a delightful twist on traditional sourdough, combining the tangy flavor of lemons with juicy blueberries and a touch of sweetness from maple syrup.

Created by

Luca

Last updated on 2025-12-27T21:42:27.434Z

This Lemon Blueberry Sourdough is perfect for breakfast or as a sweet treat any time of the day. The combination of fresh lemon zest and blueberries creates a refreshing flavor that pairs beautifully with the distinct tang of sourdough.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor that complements sweet blueberries
Unique sourdough texture with a crispy crust
A delightful way to enjoy homemade bread with a sweet twist

      

A Perfect Balance of Flavors

The combination of lemon and blueberry in this sourdough bread creates an extraordinary flavor profile that is both refreshing and satisfying. The bright acidity of the lemon zest complements the natural sweetness of the blueberries, resulting in a harmonious balance that tantalizes the taste buds. Each bite offers a burst of flavor, making it an ideal bread for breakfast or a delightful afternoon snack.

Furthermore, the unique tanginess of the sourdough starter adds complexity to the overall taste. It elevates the bread beyond a simple sweet treat, turning it into a gourmet experience. When paired with a drizzle of maple syrup, the flavors come together beautifully, creating a slice of heaven that you won't soon forget.

The Art of Sourdough Baking

Baking sourdough bread is an art that requires patience and practice, but the results are incredibly rewarding. The process of kneading and fermenting allows the dough to develop its characteristic texture and flavor. Each stage contributes to the overall quality of the bread, making the effort worthwhile.

Incorporating fresh blueberries into the dough can be a bit tricky, as they can burst during the mixing process. However, with gentle folding, you can retain their shape and ensure that every slice is studded with juicy berries. This technique not only enhances the visual appeal but also ensures that every bite is filled with fruity goodness.

Serving Suggestions

Lemon Blueberry Sourdough is versatile and can be enjoyed in numerous ways. Serve it warm, straight from the oven, slathered with butter for a comforting treat. Alternatively, toast a slice and spread a layer of cream cheese for a delightful contrast of flavors. The sweetness of the maple syrup on top adds an extra layer of indulgence, making it perfect for special occasions or weekend brunch.

For a refreshing twist, consider pairing this bread with a light salad or yogurt. The bright flavors of the bread will elevate your meal, making it a delightful centerpiece for any gathering. Whether enjoyed alone or as part of a meal, this sourdough bread is sure to impress your family and friends.

Ingredients

For the Sourdough Bread

500g bread flour
350g water
100g active sourdough starter
10g salt
Zest of 1 lemon
150g fresh blueberries

For the Topping

Maple syrup, for drizzling

Make sure all ingredients are at room temperature before starting.

Instructions

Mix the Dough

In a large bowl, combine the bread flour, water, sourdough starter, salt, and lemon zest. Mix until a shaggy dough forms.

Knead and Ferment

Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl and cover with a damp cloth. Let it ferment for 4-6 hours or until doubled in size.

Incorporate Blueberries

Gently fold in the blueberries into the dough. Be careful not to crush them.

Shape the Dough

Turn the dough out onto a lightly floured surface and shape it into a round loaf. Place it in a proofing basket and cover. Let it rise for another 1-2 hours.

Preheat the Oven

Preheat your oven to 450°F (230°C) with a Dutch oven inside for about 30 minutes.

Bake the Bread

Carefully remove the Dutch oven, place the dough inside, cover, and bake for 30 minutes. Then remove the lid and bake for an additional 10 minutes until golden brown.

Cool and Serve

Remove the bread from the oven and let it cool on a wire rack. Drizzle with maple syrup before serving.

Enjoy your homemade Lemon Blueberry Sourdough with a drizzle of maple syrup!

Tips for Success

To achieve the best results with your Lemon Blueberry Sourdough, make sure your sourdough starter is active and bubbly before beginning the recipe. This will ensure that your bread rises properly and develops a great texture. Additionally, measuring ingredients accurately is crucial for consistent results, so consider using a kitchen scale for precision.

Don't rush the fermentation process; allowing the dough to rise until it has doubled in size is key to developing flavor and texture. If your kitchen is cool, it may take longer, but patience will reward you with a beautifully risen loaf.

Storing Your Bread

After baking, allow the Lemon Blueberry Sourdough to cool completely on a wire rack. This prevents the crust from becoming soggy. Once cooled, store the bread in a paper bag at room temperature for up to three days. If you wish to keep it longer, consider freezing it; wrap the bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

To enjoy your frozen bread, simply thaw it at room temperature or toast slices directly from the freezer for a quick treat. The delightful aromas of lemon and blueberry will fill your kitchen once again!

Variations to Try

While the Lemon Blueberry combination is a standout, feel free to experiment with other flavors. Try substituting raspberries for blueberries for a tangy twist, or add nuts such as walnuts or pecans for added crunch. Incorporating herbs like rosemary can also create a savory version that pairs beautifully with cheese.

You can also adjust the sweetness by varying the amount of maple syrup used as a topping. Drizzling a smaller amount will give you a more subtle sweetness, allowing the natural flavors of the bread to shine through. Get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may release more moisture into the dough.

→ How do I store the sourdough bread?

Store the bread in a paper bag at room temperature for up to 3 days, or freeze for longer storage.

→ What can I substitute for maple syrup?

Honey or agave syrup can be used as alternatives to maple syrup.

→ Can I add nuts to the recipe?

Yes, walnuts or almonds would pair nicely with the blueberries and lemon.