Lobster Linguine with Basil

Name: Lobster Linguine with Basil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz linguine pasta; 2 lobster tails, shelled and diced; 3 tablespoons butter; 4 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1/2 cup white wine; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Comfort Meal Recipes

I absolutely love preparing Lobster Linguine with Basil for special occasions. The combination of tender lobster meat and fragrant basil brings a delightful freshness to the dish. Each time I make it, I find the process therapeutic and rewarding. The pasta cooks to a perfect al dente, while the lobster is bathed in a garlicky, buttery sauce that makes every bite irresistible. It's a dish that always impresses my guests, making it one of my favorites to serve at dinner parties.

Created by

Luca

Last updated on 2026-01-22T14:02:29.724Z

When I first attempted making Lobster Linguine, I was a bit intimidated by the idea of cooking lobster. However, after a few tries, I discovered that it's really quite simple! The key is to cook the lobster just until it turns opaque and tender. I also recommend using fresh basil for an aromatic punch that elevates the dish immensely.

One evening, I decided to pair it with a side of garlic bread, and it made the meal feel even more special. The buttery sauce gets soaked up by the bread, creating an indulgent experience that I can’t wait to recreate for my friends and family.

Why You'll Love This Recipe
Succulent lobster that elevates the classic pasta dish
Fresh basil adds a vibrant flavor and aromatic quality
Rich garlic and butter sauce that ties everything together

The Importance of Fresh Ingredients

Using fresh ingredients is crucial for achieving the best flavor in your Lobster Linguine with Basil. Fresh lobster adds a sweet, briny taste that frozen or pre-cooked options cannot match. When shopping, look for lobster tails that are firm to the touch and have a clean ocean scent. Similarly, fresh basil imparts an aromatic quality that dried herbs simply can't replicate. Be sure to gently wash and dry the basil leaves before using to prevent excess water from diluting the sauce.

The use of cherry tomatoes is also significant as they contribute both sweetness and acidity to balance the richness of the butter and lobster. When selecting tomatoes, opt for ones that are vibrant with a slight give when pressed. This indicates ripeness. Sauté them until they begin to burst and release their juices, which enhances the overall flavor profile of the dish while creating a lovely sauce.

Technique Tips for Cooking Lobster

When preparing lobster, it's essential to take care not to overcook it, as it can become tough and chewy. Cook the lobster tails until they are opaque and firm, about 3-4 minutes in the skillet. If you're unsure, you can cut a piece in half; it should be completely white and slightly firm to the touch. Remember, they will continue to cook slightly after being removed from the heat due to residual heat, so it’s better to err on the side of caution.

If you want to amp up the richness of the dish, consider adding a splash of heavy cream at the end of the cooking process. This will create a velvety sauce that clings beautifully to the linguine and elevates the dish to an indulgent level. Just make sure to adjust the seasoning accordingly, as cream can mellow out flavors.

Serving and Pairing Suggestions

To elevate the dining experience, serve your Lobster Linguine with Basil alongside a simple arugula salad dressed with a light vinaigrette. The peppery greens provide a refreshing contrast to the richness of the pasta and lobster. Additionally, crusty garlic bread can be a delightful accompaniment, perfect for soaking up any leftover sauce on your plate.

For wine pairing, consider a chilled Chardonnay or a Sauvignon Blanc that complements seafood nicely. The acidity in these wines balances the buttery sauce while enhancing the dish's overall flavors. It’s all about creating a harmonious experience, so feel free to experiment with different varieties to find your personal favorite.

Ingredients

For the Lobster Linguine

12 oz linguine pasta
2 lobster tails, shelled and diced
3 tablespoons butter
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup white wine
1/4 cup fresh basil, chopped
Salt and pepper to taste
Parmesan cheese for serving

Instructions

Cook the Linguine

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Lobster

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the diced lobster and cook for 3-4 minutes until cooked through.

Combine Ingredients

Stir in the cherry tomatoes and white wine, bringing to a simmer. Allow to cook for another 2-3 minutes until tomatoes soften.

Toss with Pasta

Add the cooked linguine and chopped basil to the skillet, tossing everything together. Season with salt and pepper to taste.

Serve

Plate the linguine and top with freshly grated Parmesan cheese. Enjoy your Lobster Linguine with Basil!

Pro Tips

For the best flavor, use fresh, high-quality lobster and basil. Additionally, feel free to adjust the garlic and wine amounts to your personal taste.

Make-Ahead Tips

If you're hosting a dinner party, you can prep certain components of the dish ahead of time. Cook the linguine slightly under al dente; it’ll finish cooking when combined with the sauce. In addition, you can sauté the lobster and garlic mixture beforehand and store it in the fridge. When you're ready to serve, just warm it gently over low heat, add the cooked pasta and fresh basil, and finish with the cherry tomatoes and white wine as directed.

Prepping in advance not only saves time on the day of your gathering but also allows the flavors to meld for a bit longer. Just be cautious with the seafood; ideally, you should use it within 24 hours for the best quality.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, avoid the microwave if possible, as it can overcook the lobster. Instead, gently warm the linguine on the stovetop over low heat, adding a splash of water or broth and covering the pan to retain moisture. Stir occasionally until heated through, ensuring the lobster doesn’t become rubbery.

Freezing is not recommended for this dish, as the texture of the lobster and fresh basil doesn’t hold up well to the freezing process. However, if you must, make sure to store in a freezer-safe container and consume within three months. Keep in mind the quality may diminish significantly upon reheating.

Variations to Explore

Feel free to customize this Lobster Linguine with Basil by swapping out the lobster for other seafood like shrimp or scallops, which cook in a similar timeframe. This can make the dish more accessible and also lower in cost, depending on your location and seasonality. Each substitution brings its own unique flavor and texture to the dish, so experiment to find your favorite combination.

For a vegetarian version, consider using mushrooms or artichoke hearts as the main ingredient. Sauté these until tender, then follow the same steps with the sauce. This variation maintains the delicious garlicky flavor profile while being suitable for vegetarian diets.

Questions About Recipes

→ Can I use frozen lobster instead?

Yes, frozen lobster works, but make sure to thaw it properly before cooking for the best texture.

→ What type of wine should I use?

A dry white wine, like Sauvignon Blanc or Pinot Grigio, is ideal for cooking in this dish.

→ Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the lobster and sauce ahead of time. Just combine with cooked pasta before serving.

→ What can I substitute for basil?

If you can't find fresh basil, you could use parsley or even spinach, but the flavor will differ slightly.