Raspberry Almond Croissant Roll

Name: Raspberry Almond Croissant Roll
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 6 large croissants; 1/2 cup fresh raspberries; 1/4 cup almond paste; 1/4 cup sliced almonds; 1/4 cup powdered sugar (for dusting); 1/4 cup cream cheese, softened; 2 tablespoons almond extract; 2 tablespoons granulated sugar

Highlighted under: Sweet Recipe Collection

I adore making Raspberry Almond Croissant Rolls because they capture a decadent blend of flavors and textures that never fails to impress. The buttery croissant paired with the tartness of raspberries and the nuttiness of almond extract creates an indulgent treat. Each bite is a perfect balance of sweetness and crunch, making these rolls a delightful addition to any brunch or gathering. Plus, the aroma that fills the kitchen while they bake is simply irresistible!

Created by

Luca

Last updated on 2026-01-25T17:22:27.595Z

When I first experimented with Raspberry Almond Croissant Rolls, I was astounded at how well the flavors harmonized. The almond extract blends beautifully with the rich, buttery croissant layers, enhancing the overall experience. I discovered that allowing the croissants to rise just the right amount before baking is key; this ensures they puff up perfectly while maintaining a crisp exterior.

One valuable tip I learned is to sprinkle a bit of almond flour on the filling before rolling. It absorbs moisture from the raspberries, preventing the rolls from becoming soggy, while adding an extra layer of flavor. This small detail made all the difference in achieving that perfectly flaky, delicious roll!

Why You'll Love This Recipe
Flaky, buttery layers that melt in your mouth
The vibrant combination of raspberry and almond flavors
Ideal for brunch or a sweet afternoon treat

Choosing the Right Croissants

Selecting the right croissants is key to achieving that perfect flaky texture for your Raspberry Almond Croissant Rolls. Look for high-quality, butter-rich croissants that feel light and airy. If they're day-old, that's even better; slightly stale croissants absorb the filling flavors without becoming overly soggy. You can also use mini croissants for individual servings, but adjust baking time accordingly to avoid burning.

When slicing the croissants, use a serrated knife to ensure clean cuts without squishing the layers. A gentle sawing motion works best; aim to split the croissant evenly to provide plenty of space for the luscious filling. This step not only enhances presentation but also ensures each bite is filled with that delightful raspberry and cream cheese combination!

Perfecting the Filling

The cream cheese filling is essential for a creamy texture that complements the raspberries. Make sure it’s softened to room temperature before mixing, as this will help achieve a smooth consistency without lumps. If you want to add a twist, consider mixing in some finely grated lemon zest for a citrusy brightness that contrasts beautifully with the almond flavor.

If you’re concerned about dairy or need a dairy-free option, try using vegan cream cheese and ensuring your almond extract is alcohol-free. This adaptation can provide a similar consistency while accommodating different dietary needs, allowing everyone to enjoy the treats without missing out on taste.

Baking Tips for Crispiness

To ensure your croissant rolls bake to a beautiful golden brown, it’s vital to preheat your oven thoroughly. This helps set the pastry layers quickly, creating that satisfying crunch on the outside. If your oven has hot spots, consider rotating the baking sheet halfway through to ensure even baking.

After baking, it's tempting to dive right in, but allow the croissants to cool slightly. This step lets the filling set a bit, making them easier to serve without oozing everywhere. For an added touch, serve the rolls warm with a side of raspberry sauce or a dollop of whipped cream for an indulgent treat.

Ingredients

Gather these ingredients before you start:

For the Croissants

6 large croissants
1/2 cup fresh raspberries
1/4 cup almond paste
1/4 cup sliced almonds
1/4 cup powdered sugar (for dusting)

For the Filling

1/4 cup cream cheese, softened
2 tablespoons almond extract
2 tablespoons granulated sugar

Make sure you have everything ready before baking!

Instructions

Follow these steps to create your delicious rolls:

Prepare the Filling

In a bowl, mix the softened cream cheese, almond extract, and granulated sugar until smooth. Set aside.

Assemble the Croissants

Slice each croissant in half horizontally. Spread the cream cheese mixture on the bottom half, then layer with fresh raspberries and a sprinkle of almond paste.

Roll and Place on Baking Sheet

Carefully roll the croissants back up and place them on a lined baking sheet. Sprinkle sliced almonds on top.

Bake

Preheat the oven to 375°F (190°C). Bake the croissants for 20-25 minutes until golden brown.

Finish and Serve

Remove from the oven, dust with powdered sugar, and allow to cool slightly before serving.

Enjoy your homemade Raspberry Almond Croissant Rolls!

Pro Tips

For an extra layer of flavor, try adding a bit of lemon zest to the filling. Adjust the sweetness to your liking by tasting the filling before spreading.

Serving Suggestions

Raspberry Almond Croissant Rolls are perfect for brunch, but you can elevate the experience by pairing them with complementary beverages. A cup of freshly brewed coffee or a refreshing iced herbal tea enhances the flavors beautifully. I also love serving these rolls with fresh fruit or a simple mixed berry salad that mirrors the raspberry flavor in the rolls.

For a more decadent twist, consider drizzling a simple glaze over the top. Mix powdered sugar with a bit of almond milk until you reach your desired consistency. A light drizzle adds a touch of sweetness that perfectly complements the tart raspberries and nutty almond extract.

Storage and Make-Ahead Tips

If you want to prepare your Raspberry Almond Croissant Rolls in advance, assemble them the night before and store them in the refrigerator. Cover tightly with plastic wrap to prevent drying out. On the day of serving, just bake them fresh in the morning for that warm, flaky texture.

For leftover rolls, store them in an airtight container at room temperature for up to two days. If you prefer to keep them longer, consider freezing them. Wrap each roll in plastic wrap and then in foil, and they can last up to a month in the freezer. When ready to eat, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Ingredient Variations

While raspberries and almond extract create a divine combination, don't hesitate to experiment with other fruits or flavorings. For instance, blueberries or cherries can be excellent substitutes for raspberries, providing a similar tartness. You can also switch out almond extract for vanilla extract if you prefer a different flavor profile.

Additionally, consider adding a sprinkle of cinnamon or nutmeg to your cream cheese filling for a warm spice note. This not only enhances the flavor but adds an aromatic element that makes your kitchen smell delightful as they bake.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but make sure to thaw and drain them before using to avoid sogginess.

→ How should I store leftover rolls?

Store them in an airtight container in the fridge for up to 3 days.

→ Can I make these rolls ahead of time?

Absolutely! Prepare the croissants the night before and refrigerate, then bake them in the morning.

→ What can I substitute for almond paste?

You can use a mixture of ground almonds and a bit of honey or syrup as an alternative.