Savory Stuffed Cabbage Rolls

Name: Savory Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 1 pound ground beef; 1 cup cooked rice; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 can (15 oz) tomato sauce; 1 tablespoon brown sugar; 1 tablespoon vinegar; 1 teaspoon Worcestershire sauce

Highlighted under: Comfort Meal Recipes

Savory Stuffed Cabbage Rolls are a delightful dish that combines tender cabbage leaves with a flavorful filling, perfect for a comforting meal.

Created by

Luca

Last updated on 2026-01-05T01:06:30.793Z

These Savory Stuffed Cabbage Rolls are a family favorite, passed down through generations. The combination of ground meat, rice, and spices wrapped in tender cabbage leaves creates a hearty dish that warms the heart and soul.

        Why You'll Love This Recipe
        Hearty and satisfying with a rich filling
A perfect blend of spices that tantalizes the taste buds
Ideal for meal prep and can be frozen for later

      

The Perfect Comfort Food

Savory Stuffed Cabbage Rolls are the epitome of comfort food, making them a cherished dish in many households. The combination of tender, cooked cabbage leaves wrapped around a hearty filling of ground beef and rice creates a satisfying meal that warms the soul. This dish not only fills the stomach but also brings a sense of nostalgia, often reminding people of family dinners and special occasions.

Whether you’re enjoying them on a chilly evening or serving them at a gathering, these cabbage rolls are sure to delight. They can be paired with crusty bread or a fresh salad, making them versatile for any dining situation. Plus, they are easy to prepare, allowing you to focus less on cooking and more on enjoying your time with loved ones.

A Flavorful Filling

The filling of these stuffed cabbage rolls is where the magic happens. A mix of ground beef, cooked rice, and aromatic spices creates a robust flavor profile that appeals to a wide range of palates. The addition of onions and garlic adds depth, while the seasoning—including paprika and thyme—enhances the overall taste, making each bite a savory delight.

This filling can also be customized to suit your preferences. For those who prefer a lighter option, ground turkey or chicken can replace beef. Additionally, you can add vegetables like diced bell peppers or mushrooms for extra nutrition and flavor. This flexibility makes it easy to adapt the recipe to fit your dietary needs.

Meal Prep and Freezing Tips

Savory Stuffed Cabbage Rolls are not only delicious but also an excellent choice for meal prepping. You can prepare a large batch and store them in the freezer for quick and easy meals later on. To freeze, simply assemble the rolls, place them in an airtight container or freezer bag, and they will keep well for up to three months.

When you're ready to enjoy them again, just thaw them in the refrigerator overnight and bake as directed. This makes them a convenient option for busy weeknights, ensuring you have a wholesome meal ready to go without the fuss of cooking from scratch.

Ingredients

Stuffed Cabbage Filling

1 large head of cabbage
1 pound ground beef
1 cup cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

For the Sauce

1 can (15 oz) tomato sauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Worcestershire sauce

Make sure to prepare all ingredients before starting the cooking process for a smoother experience.

Cooking Instructions

Prepare the Cabbage

Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head into the boiling water for about 5 minutes, or until the leaves are pliable. Remove from water and let cool.

Make the Filling

In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, pepper, and thyme. Mix thoroughly until well combined.

Stuff the Cabbage Leaves

Once the cabbage has cooled, carefully peel off the leaves. Place a generous spoonful of the filling at the base of each leaf, fold in the sides, and roll up tightly. Repeat until all filling is used.

Prepare the Sauce

In a separate bowl, mix the tomato sauce, brown sugar, vinegar, and Worcestershire sauce together. Spread a thin layer of the sauce on the bottom of a baking dish.

Bake the Rolls

Place the stuffed cabbage rolls seam side down in the baking dish. Pour the remaining sauce over the rolls. Cover with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes.

Remove foil and bake for an additional 15 minutes.

Let the rolls sit for a few minutes before serving, allowing the flavors to meld.

Pro Tips

For extra flavor, add some chopped fresh herbs like parsley or dill to the filling.

Serving Suggestions

When serving Savory Stuffed Cabbage Rolls, consider a dollop of sour cream or a sprinkle of fresh herbs like parsley or dill on top to enhance their flavor. A side of crusty bread or a fresh garden salad can also complement the meal beautifully, providing a balanced dining experience.

For a touch of acidity, serve these rolls with a wedge of lemon or a splash of vinegar on the side. This contrast brings out the rich flavors in the dish and adds an extra layer of freshness.

Nutritional Benefits

Cabbage is rich in vitamins K and C, making these rolls a nutrient-dense option. The addition of ground beef provides protein and iron, supporting a balanced diet. Meanwhile, the rice adds carbohydrates, making this dish satisfying and energizing.

By incorporating different vegetables into the filling, you can boost the fiber and nutrient content even more. This flexibility not only enhances the health benefits but also allows you to experiment with flavors and textures.

Variations to Try

If you're looking to spice things up, consider adding different spices to the filling or sauce. A dash of cayenne pepper or some chopped jalapeños can introduce a delightful heat to the rolls. Alternatively, you could experiment with different sauces, such as a tangy barbecue sauce or a creamy mushroom sauce for an unexpected twist.

Vegetarian versions can also be made by substituting the meat with lentils or quinoa. The possibilities are endless, allowing you to create a unique dish that reflects your culinary style while still enjoying the beloved stuffed cabbage rolls.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or pork for the beef.

→ Can I prepare these rolls in advance?

Absolutely! You can make and freeze them before baking.

→ What can I serve with cabbage rolls?

They pair well with sour cream, crusty bread, or a fresh salad.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.