Sheet Pan Chicken Veggies
Highlighted under: Fast Weeknight Recipes
A simple and delicious one-pan meal featuring tender chicken and vibrant vegetables, perfect for busy weeknights.
This Sheet Pan Chicken Veggies recipe is your go-to solution for a quick, nutritious dinner. The combination of juicy chicken and colorful vegetables not only makes for a visually stunning presentation but also packs a punch in flavor. Perfect for busy families!
Why You'll Love This Recipe
- One-pan cleanup makes it super convenient
- Packed with flavors and nutrients
- Easily customizable with your favorite veggies
The Benefits of One-Pan Cooking
One-pan meals have become increasingly popular for their simplicity and convenience, especially for those with busy lifestyles. With just one sheet pan to clean, you can spend less time in the kitchen and more time enjoying your meal. This Sheet Pan Chicken and Veggies recipe not only saves on cleanup time but also allows for a seamless cooking process, making it an ideal choice for weeknight dinners.
In addition to saving time, one-pan meals are often healthier. By roasting the chicken and vegetables together, you allow the flavors to meld while retaining the natural nutrients of the ingredients. This method minimizes the need for additional fats or sauces, promoting a wholesome and balanced meal that you can feel good about.
Customizing Your Sheet Pan Meal
One of the best aspects of this Sheet Pan Chicken and Veggies recipe is its versatility. While the suggested vegetables are delicious, you can easily swap them out for your favorites or whatever you have on hand. Consider adding zucchini, asparagus, or even sweet potatoes for a different twist. This flexibility not only caters to your taste preferences but also allows you to use seasonal produce, enhancing freshness and flavor.
Moreover, you can vary the seasonings to suit your palate. Experiment with different herbs and spices like Italian seasoning, lemon zest, or even a dash of soy sauce for an Asian-inspired twist. The possibilities are endless, ensuring that this meal never becomes boring and always satisfies your cravings.
Storage and Reheating Tips
If you're looking to meal prep or simply have leftovers, this dish stores wonderfully in the refrigerator. Allow the chicken and veggies to cool completely before transferring them to an airtight container. Properly stored, they can last for up to four days, making it an excellent option for lunches or quick dinners throughout the week.
When you're ready to enjoy your leftovers, reheating is straightforward. You can use a microwave for quick meals or reheat in the oven at a low temperature to maintain the texture of the chicken and vegetables. A sprinkle of fresh herbs or a squeeze of lemon juice can help revive the flavors and make your meal feel freshly made.
Ingredients
For the Chicken and Veggies
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 cups bell peppers, sliced
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Adjust the vegetable quantities according to your preference.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chicken
In a large bowl, combine the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
Arrange on Sheet Pan
Place the seasoned chicken in the center of a large sheet pan. Arrange the broccoli, bell peppers, and cherry tomatoes around the chicken.
Bake
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious sheet pan meal!
Feel free to add your favorite spices or herbs for extra flavor.
Nutritional Information
This Sheet Pan Chicken and Veggies meal is not only delicious but also packed with essential nutrients. Each serving is rich in protein from the chicken, which helps build and repair tissues. The colorful vegetables provide a variety of vitamins and minerals, ensuring you get a well-rounded meal that supports overall health.
The inclusion of broccoli and bell peppers adds a significant amount of vitamin C, which is crucial for a strong immune system. Additionally, the fiber content from the vegetables aids in digestion and keeps you feeling full longer, making this dish both satisfying and nutritious.
Serving Suggestions
To elevate your Sheet Pan Chicken and Veggies, consider serving it with a side of whole grains like quinoa or brown rice. These grains add a hearty element to the meal and increase its fiber content, helping to keep you full and satisfied.
For a touch of freshness, pair the dish with a simple side salad drizzled with a light vinaigrette. The crispness of the salad will complement the roasted flavors of the chicken and veggies, creating a well-balanced dining experience.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables can be used, but they may release more moisture during cooking.
→ How can I make this recipe gluten-free?
This recipe is naturally gluten-free; just ensure that any additional sauces or seasonings are also gluten-free.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I add other proteins?
Absolutely! You can use thighs, drumsticks, or even shrimp as alternatives.
Sheet Pan Chicken Veggies
A simple and delicious one-pan meal featuring tender chicken and vibrant vegetables, perfect for busy weeknights.
Created by: Luca
Recipe Type: Fast Weeknight Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Chicken and Veggies
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 cups bell peppers, sliced
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
Place the seasoned chicken in the center of a large sheet pan. Arrange the broccoli, bell peppers, and cherry tomatoes around the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious sheet pan meal!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g