Slow Cooker Italian Chicken Sandwiches

Name: Slow Cooker Italian Chicken Sandwiches
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 jar (24 oz) marinara sauce; 1 packet (1 oz) Italian dressing mix; 1 cup sliced bell peppers; 1 cup sliced onions; 4 crusty rolls or sandwich buns; 1 cup shredded mozzarella cheese; Fresh basil leaves for garnish (optional)

Highlighted under: Comfort Meal Recipes

Slow Cooker Italian Chicken Sandwiches are a delicious and easy meal perfect for any occasion. Let your slow cooker do the work while you enjoy tender, flavorful chicken piled high on crusty rolls.

Created by

Luca

Last updated on 2025-12-25T19:58:27.474Z

This recipe for Slow Cooker Italian Chicken Sandwiches is a family favorite. The chicken simmers in a savory sauce, making it incredibly flavorful and perfect for stuffing into crusty rolls. Whether it's game day or a simple weeknight dinner, this dish will please everyone!

        Why You'll Love This Recipe
        Tender and juicy chicken simmered to perfection
Flavorful Italian herbs and spices enhance every bite
Easy to prepare, allowing you to set it and forget it

      

A Flavorful Italian Classic

Slow Cooker Italian Chicken Sandwiches bring the heart of Italy to your kitchen with minimal effort. The combination of tender chicken and zesty marinara sauce creates a dish that is both satisfying and comforting. The addition of bell peppers and onions not only enhances the flavor but also adds a colorful presentation, making these sandwiches a feast for the eyes as well.

The use of Italian dressing mix elevates the dish, infusing it with a medley of herbs and spices that are characteristic of Italian cuisine. As the chicken simmers in the slow cooker, it absorbs these flavors, resulting in a mouthwatering filling that will have your family and friends asking for seconds.

Perfect for Any Occasion

These sandwiches are incredibly versatile, making them suitable for a wide range of occasions. Whether you're hosting a casual family gathering, a potluck, or just looking for a quick weeknight dinner, Slow Cooker Italian Chicken Sandwiches are the perfect solution. Their ease of preparation allows you to focus on other tasks while the slow cooker does all the work.

Moreover, these sandwiches can be customized to suit various tastes. Consider adding toppings like roasted red peppers, olives, or even a drizzle of balsamic glaze for an extra touch of flavor. The possibilities are endless, ensuring that everyone at your table will leave satisfied.

A Family-Friendly Meal

One of the best aspects of Slow Cooker Italian Chicken Sandwiches is their family-friendly appeal. Children and adults alike are drawn to the comforting taste of chicken smothered in marinara and cheese, making this dish a surefire hit. The sandwiches are easy to eat, making them perfect for little hands, and the mess is kept to a minimum.

Additionally, the recipe is adaptable for various dietary preferences. For those looking to keep it lighter, consider serving the chicken over a bed of greens instead of in rolls. This way, you can enjoy the same rich flavors while accommodating different dietary needs.

Ingredients

Gather these ingredients for a flavorful meal:

Ingredients

2 pounds boneless, skinless chicken breasts
1 jar (24 oz) marinara sauce
1 packet (1 oz) Italian dressing mix
1 cup sliced bell peppers
1 cup sliced onions
4 crusty rolls or sandwich buns
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish (optional)

Once you have everything ready, you'll be set to start cooking!

Instructions

Follow these simple steps to create your sandwiches:

Prepare the Chicken

Place the chicken breasts in the slow cooker. Pour the marinara sauce over the chicken, then sprinkle the Italian dressing mix on top. Add the sliced bell peppers and onions.

Cook the Mixture

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, shred the chicken in the sauce using two forks. Stir well to combine.

Assemble the Sandwiches

Toast the rolls if desired. Spoon the chicken mixture onto each roll and top with shredded mozzarella cheese. Optional: Garnish with fresh basil leaves.

Enjoy your delicious Slow Cooker Italian Chicken Sandwiches!

Tips for Success

To ensure your Slow Cooker Italian Chicken Sandwiches turn out perfectly, opt for high-quality marinara sauce. A good sauce can significantly enhance the overall flavor of the dish. You can also make your own marinara if you’re feeling adventurous, using fresh tomatoes, garlic, and herbs.

If you prefer a spicier kick, consider adding crushed red pepper flakes to the sauce or using a spicy Italian dressing mix. This can elevate the dish and cater to those who enjoy a bit of heat.

Serving Suggestions

Pair your Italian chicken sandwiches with a simple side salad or crispy potato wedges for a complete meal. A light arugula salad dressed with olive oil and lemon juice complements the richness of the sandwiches beautifully.

For a fun twist, try serving the sandwiches with a side of garlic bread. The crispy, buttery bread pairs wonderfully with the saucy chicken, making for a meal that’s sure to impress.

Storage and Reheating

Leftover Slow Cooker Italian Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. The flavors will intensify, making the leftovers just as delicious as the original meal.

For longer storage, consider freezing the chicken mixture. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat as suggested for a quick, satisfying meal.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I serve with these sandwiches?

These sandwiches pair well with a side salad or some potato chips.

→ Can I make this recipe gluten-free?

Yes! Just use gluten-free rolls and ensure the marinara sauce and dressing mix are gluten-free.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.