Smoky Chipotle Black Bean Chili

Name: Smoky Chipotle Black Bean Chili
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cans black beans, drained and rinsed; 1 can diced tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 tablespoons chipotle peppers in adobo sauce, chopped; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups vegetable broth; 1 bell pepper, chopped; 1 cup corn, frozen or fresh

Highlighted under: Comfort Meal Recipes

A hearty and flavorful chili that combines the richness of black beans with the smoky heat of chipotle peppers.

Created by

Luca

Last updated on 2025-12-29T16:26:27.719Z

This Smoky Chipotle Black Bean Chili is not just a meal; it's an experience! The combination of spices and the deep smokiness from chipotle peppers creates a comforting dish perfect for chilly evenings.

        Why You'll Love This Recipe
        Rich, smoky flavor that warms you from the inside out
Packed with protein and fiber from black beans
Easy to make and perfect for meal prep

      

A Perfect Comfort Food

There’s something incredibly comforting about a warm bowl of chili, especially on a chilly day. Smoky Chipotle Black Bean Chili is the quintessential comfort food, offering a rich blend of flavors that is sure to satisfy your cravings. The combination of black beans and chipotle peppers not only provides a delicious taste but also delivers a hearty dose of nutrition, making it a guilt-free indulgence.

Whether you’re enjoying it at home or serving it at a gathering, this chili is the perfect dish to warm you up. Its smoky undertones paired with the natural sweetness of corn create a harmonious balance that makes every spoonful enjoyable. Plus, it’s an excellent way to impress your guests with minimal effort!

Nutritional Benefits

Packed with protein and fiber, black beans are a fantastic source of nutrition. They help keep you feeling full and satisfied, making this chili an ideal option for meal prep. With each serving, you're not just indulging in a tasty dish; you're also fueling your body with essential nutrients that support overall health.

Additionally, the inclusion of bell peppers and corn adds vitamins and minerals to the mix. Bell peppers are rich in vitamin C, while corn provides antioxidants, making this chili a wholesome choice. Enjoying a bowl of Smoky Chipotle Black Bean Chili means you're treating yourself to a nourishing meal without sacrificing flavor.

Versatility and Customization

One of the best aspects of chili is its versatility. You can easily customize this Smoky Chipotle Black Bean Chili to suit your taste and dietary preferences. Want to add more vegetables? Toss in some zucchini or carrots for extra flavor and nutrition. Prefer a spicier kick? Feel free to increase the amount of chipotle peppers or add fresh jalapeños to the mix.

This recipe also lends itself well to various dietary needs. It’s naturally vegan and gluten-free, making it accessible for a wide range of eaters. Serve it with your favorite toppings like avocado, cilantro, or a dollop of sour cream to create a personalized experience that everyone can enjoy.

Ingredients

Chili Ingredients

2 cans black beans, drained and rinsed
1 can diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons chipotle peppers in adobo sauce, chopped
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups vegetable broth
1 bell pepper, chopped
1 cup corn, frozen or fresh

Feel free to customize with your favorite toppings like avocado, cilantro, or cheese!

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.

Add Spices and Beans

Stir in chipotle peppers, chili powder, and cumin. Cook for 1-2 minutes until fragrant. Add black beans, diced tomatoes, corn, and vegetable broth.

Season with salt and pepper.

Simmer the Chili

Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.

Serve

Once the chili has thickened and flavors have melded, serve hot with your favorite toppings.

Enjoy your delicious smoky chipotle black bean chili!

Storing and Reheating

If you find yourself with leftovers after enjoying this hearty chili, you're in luck! Smoky Chipotle Black Bean Chili stores exceptionally well in the refrigerator for up to five days. Just make sure to let it cool completely before transferring it to an airtight container. This makes it a great option for meal prep, allowing you to enjoy delicious homemade chili throughout the week.

To reheat, simply warm it on the stove over medium heat, adding a splash of vegetable broth if it appears too thick. You can also microwave individual portions if you prefer a quicker option. The flavors will continue to develop, making the leftovers taste even better!

Serving Suggestions

When it comes to serving Smoky Chipotle Black Bean Chili, the options are endless. Pair it with a side of cornbread for a classic combination, or serve it over rice for a heartier meal. It also makes a fantastic topping for baked potatoes or nachos, adding a smoky twist to your favorite dishes.

Don’t forget to garnish! A sprinkle of fresh cilantro, diced avocado, or a squeeze of lime can elevate your chili experience. These toppings not only add flavor but also bring a fresh element to each bite, making your meal even more enjoyable.

Perfect for Any Occasion

This Smoky Chipotle Black Bean Chili is perfect for various occasions. Whether you’re hosting a game day gathering, preparing a cozy dinner for family, or bringing a dish to a potluck, this chili is sure to be a hit. Its rich flavor profile appeals to both casual eaters and chili aficionados alike.

Plus, it can be made in large batches, ensuring that there’s enough for everyone. With its easy preparation and delicious taste, this chili is not just a meal; it’s a delightful experience that brings people together around the table.

Questions About Recipes

→ Can I make this chili in advance?

Yes, it actually tastes better the next day as the flavors develop!

→ Is this recipe vegan?

Yes, this chili is completely vegan and gluten-free.

→ How can I make it spicier?

Add more chipotle peppers or a pinch of cayenne pepper to increase the heat.

→ What can I serve with this chili?

It pairs well with cornbread, rice, or tortilla chips.