Airfryer Cheesy Potato Wedges

Name: Airfryer Cheesy Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, cut into wedges; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese

Highlighted under: Comfort Meal Recipes

I love making Airfryer Cheesy Potato Wedges because they are a delightful snack that's easy to prepare. The crispy exterior combined with the melty cheese makes them a favorite at gatherings or as a quick side dish. With just a handful of ingredients, I can whip these up in under 30 minutes. I enjoy experimenting with different cheeses and seasonings to customize the flavor, making them a versatile addition to any meal. Plus, the air fryer eliminates excess oil, so I can indulge without the guilt!

Created by

Luca

Last updated on 2026-02-07T14:21:28.333Z

When I first attempted to make Airfryer Cheesy Potato Wedges, I wasn't sure how they would turn out. To my delight, they came out perfectly crisp and deliciously cheesy. I learned that soaking the potatoes for even just 10 minutes before cooking helps achieve that tantalizing crunch, which is a game changer for air-fried dishes.

Experimenting with cheese blends turned out to be a fun adventure—mixing sharp cheddar with a sprinkle of Parmesan adds a depth of flavor I didn’t expect. These wedges have become a staple in my kitchen, and I find new ways to serve them every week!

Why You'll Love These Wedges
Crispy texture with a cheesy topping that satisfies every craving
Quick and easy preparation ideal for busy weeknights
Customizable with your favorite seasonings and cheeses

Perfecting Your Potato Wedges

To achieve the perfect texture in Airfryer Cheesy Potato Wedges, it's crucial to soak the potato wedges before cooking. Soaking helps to remove excess starch, which can lead to soggy wedges. Aim for at least 10 minutes of soaking in cold water. After soaking, ensure the wedges are completely dry by patting them down with a clean towel. This step not only aids in achieving crispiness but also allows the seasonings to adhere better.

Choosing the right type of potatoes is equally important. Russet potatoes are a fantastic option because their high starch content results in a crispy exterior and fluffy interior. However, you could also use Yukon Gold potatoes for a creamier texture. Just remember to cut the wedges evenly to ensure they cook at the same rate. Irregular sizes can lead to some being undercooked while others may burn.

Seasoning and Cheese Choices

The seasoning blend in this recipe elevates the flavor of the wedges significantly. Garlic powder and paprika add depth and a hint of smokiness, but don't hesitate to experiment with other spices. For a kick, consider adding cayenne pepper or chili powder. Alternatively, for a herby note, try dried oregano or thyme. Customizing the seasonings not only personalizes the flavor but also makes it easy to adapt according to the crowd's preferences.

When it comes to cheese, while cheddar and Parmesan create a lovely balance of sharpness and nuttiness, feel free to mix things up! For a richer flavor, try gouda or pepper jack cheese. If you're looking for a lower-fat option, a reduced-fat cheese can work as well, although it may not melt as well. Adding cheese halfway through the cooking process allows it to become perfectly melted without burning.

Ingredients

Gather these simple ingredients for a delicious treat!

Ingredients

4 medium-sized potatoes, cut into wedges
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

These ingredients will ensure a cheesy and crispy outcome!

Instructions

Follow these steps for perfectly crispy potato wedges!

Prep the Potatoes

Begin by soaking the potato wedges in cold water for about 10 minutes. This helps to remove excess starch and results in crispier wedges. Drain and pat them dry with a clean towel.

Season the Wedges

In a large bowl, toss the dried potato wedges with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.

Air Fry

Place the coated potato wedges in the air fryer basket in a single layer. Cook at 400°F (200°C) for about 15 minutes, shaking the basket halfway through to ensure even cooking.

Add Cheese

After 15 minutes, remove the wedges and sprinkle the shredded cheddar and Parmesan cheese on top. Return the basket to the air fryer and cook for an additional 5 minutes until the cheese is melted and bubbly.

Serve

Once done, carefully remove the cheesy potato wedges from the air fryer and let them cool for a minute. Serve immediately with your favorite dipping sauce!

Enjoy your homemade Airfryer Cheesy Potato Wedges!

Pro Tips

Try experimenting with different seasonings like Italian herbs or spicy chili powder for added flavor. You can also use sweet potatoes for a healthier twist!

Make-Ahead and Storage Tips

These Airfryer Cheesy Potato Wedges can easily be made ahead of time if you're planning for a gathering. Once cooked and cooled, simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for about 5 minutes to restore their crispiness. This method ensures they stay delicious without sacrificing texture, making them a convenient option for meal prep.

If you're in a pinch for time but still want that homemade touch, consider par-cooking the potato wedges ahead. Follow the soaking and seasoning steps, then air fry the wedges for about 10 minutes. Let them cool, then refrigerate. When you're ready to serve, simply sprinkle with cheese and air fry for an additional 5 minutes. This reduces your cooking time when you're ready to eat.

Serving and Pairing Suggestions

These cheesy potato wedges pair beautifully with a variety of dipping sauces. A classic ranch or zesty BBQ sauce adds a delightful contrast to the richness of the cheese. Alternatively, a tangy sour cream or a spicy aioli can elevate the flavor profile further. Don’t hesitate to garnish the wedges with fresh herbs like chives or parsley for a pop of color and added flavor.

For a complete meal, consider serving these wedges alongside a protein source. They make an excellent accompaniment to grilled chicken, burgers, or even a hearty salad. This versatility not only enhances your dining experience but also allows you to incorporate the wedges seamlessly into different meal ideas throughout the week.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to use mozzarella, gouda, or any cheese you love.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

→ How can I make these wedges spicier?

Add cayenne pepper or crushed red pepper flakes to the seasoning mix for a spicy kick.

→ Can I make these wedges without oil?

Yes, you can omit the oil, but the wedges may be less crispy. Consider using a light spray of cooking oil instead.