Creamy Cheese-Stuffed Cherry Tomatoes

Name: Creamy Cheese-Stuffed Cherry Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 8 oz cream cheese, softened; 4 oz feta cheese, crumbled; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 16 large cherry tomatoes; Olive oil for drizzling; Balsamic glaze for drizzling (optional)

Highlighted under: Comfort Meal Recipes

I absolutely love serving these Creamy Cheese-Stuffed Cherry Tomatoes as a delightful appetizer at gatherings. The combination of ripe cherry tomatoes filled with a rich and creamy cheese mixture is truly irresistible. In just a few minutes, I can prepare an elegant dish that not only looks stunning but also tastes divine. The fresh herbs and spices add a pop of flavor, making each bite a burst of joy. Trust me, once you try these, they'll become a staple for your parties and family dinners!

Created by

Luca

Last updated on 2026-01-17T15:44:28.179Z

When I first made these Creamy Cheese-Stuffed Cherry Tomatoes for a picnic, they vanished within minutes! I experimented with various cheeses but found that a blend of cream cheese, feta, and fresh herbs created the perfect balance. The creaminess complements the juicy tomatoes beautifully, and the freshness keeps it light.

As a tip, make sure to choose tomatoes that are firm and vibrant in color for the best results. I also recommend letting the filling sit for a few minutes before stuffing, as this enhances the flavors even more. Every bite is a delightful mix of creamy and savory that everyone enjoys!

        Why You Will Love This Recipe
        Bursting with flavor from the creamy cheese filling
Fresh and colorful presentation that impresses guests
Quick and easy to prepare, perfect for any gathering

      

Key Ingredient Insights

The blend of cream cheese and feta cheese creates a delightful textural contrast in the filling. Cream cheese adds a smooth, velvety foundation, while feta introduces a crumbly texture and tangy flavor. If you're looking to experiment, try using goat cheese instead of feta for a different taste profile. Just remember that goat cheese is generally creamier, so adjust the quantity as needed to maintain the desired consistency.

Herbs like parsley and chives elevate the filling, bringing freshness that balances the richness of the cheese. When chopping your herbs, be sure to use a sharp knife to avoid bruising them. For an extra flavor kick, consider adding a pinch of red pepper flakes or finely chopped sun-dried tomatoes for depth.

Preparation Techniques

When scooping out the insides of the cherry tomatoes, use a small melon baller or a teaspoon for better control. Aim to remove just enough flesh to create space for the filling while retaining a sturdy shell to hold its shape. Scooping too aggressively can lead to breakage, so be gentle and patient during this step.

If you're filling the tomatoes with a piping bag, choose a large round tip for ease of filling. This ensures that the cheese mixture flows smoothly into the tomatoes without making a mess. If you dont have a piping bag, you can also use a Ziplock bag and cut a corner for a quick DIY option.

Ingredients

Gather the following ingredients to prepare this delightful appetizer.

For the Cheese Filling

8 oz cream cheese, softened
4 oz feta cheese, crumbled
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon garlic powder
Salt and pepper to taste

For the Cherry Tomatoes

16 large cherry tomatoes
Olive oil for drizzling
Balsamic glaze for drizzling (optional)

Once you have gathered all the ingredients, you are ready to prepare these gorgeous stuffed tomatoes!

Instructions

Follow these simple steps to create your Creamy Cheese-Stuffed Cherry Tomatoes.

Prepare the Cheese Filling

In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, chopped parsley, chives, garlic powder, salt, and pepper. Mix until well blended and creamy.

Prepare the Tomatoes

Wash the cherry tomatoes and slice the tops off carefully. Scoop out the insides of each tomato using a small spoon, ensuring to leave enough wall thickness for stability.

Stuff the Tomatoes

Using a piping bag or a small spoon, fill each tomato with the cheese mixture. Be generous and make sure to fill them completely.

Finish and Serve

Arrange the stuffed tomatoes on a serving platter, drizzle lightly with olive oil, and if desired, a touch of balsamic glaze. Enjoy chilled or at room temperature.

Your Creamy Cheese-Stuffed Cherry Tomatoes are ready to impress! Serve them fresh and enjoy the compliments!

Pro Tips

For an added twist, consider mixing in finely chopped olives or sun-dried tomatoes into the cheese filling.

Storage and Make-Ahead Tips

These Creamy Cheese-Stuffed Cherry Tomatoes can be made ahead of time, which is perfect for busy gatherings. Once you've filled them, store the tomatoes in an airtight container in the refrigerator for up to 24 hours. Just be aware that the longer they sit, the more moisture they might absorb from the tomatoes, slightly altering their texture.

If you're looking to prolong the life of your filling, consider making the cheese mixture a day in advance and refrigerating it. This can actually enhance the flavors as they meld together. Just take it out of the fridge about 30 minutes before serving to allow it to soften for easier filling.

Serving Suggestions

These stuffed tomatoes are versatile and can be served as part of a larger appetizer spread. Pair them with other finger foods like bruschetta, charcuterie, or artisan cheese boards for a well-rounded offering. When serving, try garnishing with additional fresh herbs or microgreens for an elegant touch.

For a unique twist, consider incorporating various toppings like toasted pine nuts or even a sprinkle of feta crumbles on top before serving. This adds an unexpected crunch and elevates the presentation. Serve with toothpicks to make them easy for guests to grab and enjoy without messy hands.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with goat cheese, ricotta, or even shredded mozzarella for a different flavor.

→ How long can I store the leftovers?

The stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 2 days.

→ Can I prepare them in advance?

Yes, you can prepare the filling a day before and stuff the tomatoes just before serving for maximum freshness.

→ Are these suitable for a vegetarian diet?

Yes, the ingredients used are vegetarian-friendly, making them a perfect appetizer for various dietary preferences.