One-Pan Garlic Herb Chicken

Name: One-Pan Garlic Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 lemon, sliced; 1 cup cherry tomatoes; 1 cup green beans

Highlighted under: Comfort Meal Recipes

I absolutely love making One-Pan Garlic Herb Chicken because it’s a complete meal that’s both easy and flavorful. The herbs blend beautifully with the chicken, creating a savory dish that almost cooks itself. In just under an hour, my family is treated to a comforting dinner, with only one pan to clean up afterward! This recipe is perfect for busy weeknights or when I want to impress guests without a lot of fuss.

Created by

Luca

Last updated on 2026-02-05T18:05:28.010Z

When I first developed this One-Pan Garlic Herb Chicken recipe, I was looking for a way to simplify my weeknight dinners. I wanted something that packed a punch with flavor while being stress-free to prepare. The secret is to marinate the chicken in a mix of garlic, herbs, and olive oil, which not only enhances the flavor but makes it incredibly juicy.

I also discovered that cooking everything in one pan allows the flavors to meld together beautifully. As the chicken cooks, it fills the kitchen with a mouthwatering aroma. I love serving it with roasted vegetables, which soak up the garlic-infused juices from the chicken, making every bite a delight!

Why You'll Love This Recipe
Herb-infused flavor that elevates the chicken to new heights
Minimal cleanup with just one pan used
Flexible ingredients make it easy to adapt to what you have at home

Flavorful Marination

Marinating the chicken is a crucial step that enhances flavor and tenderness. The combination of minced garlic, fresh rosemary, and thyme not only infuses the meat with aromatic qualities but also creates a juicy texture. I recommend allowing the chicken to marinate for at least 15 minutes, but if you can manage to do it for a few hours or overnight, the results will be even more pronounced. This extra time allows the herbs’ natural oils to permeate the chicken, resulting in a mouthwatering dish.

When marinating, be sure to coat each chicken breast thoroughly with the garlic-herb mixture. This ensures that every bite is flavorful. If you're short on time, you can still achieve good results with the quick marination. However, keep in mind that the longer the marination, the more depth of flavor you'll get in your dish.

Vegetable Selection and Timing

The inclusion of cherry tomatoes and green beans not only adds vibrant colors but also brings a variety of textures to the dish. The tomatoes cook down to a sweet, juicy burst, complementing the savory chicken beautifully. For an even sweeter flavor contrast, you can substitute cherry tomatoes with bell peppers or zucchini, adjusting cooking times accordingly to ensure everything becomes tender without overcooking the chicken.

When adding the vegetables, spread them evenly around the chicken in the skillet. This promotes even cooking and ensures that the vegetables absorb the delicious juices from the chicken as it bakes. Keep an eye on the green beans; if you prefer them crisper, add them halfway through the baking time.

Serving Suggestions

Once you've baked your One-Pan Garlic Herb Chicken, let it rest briefly before slicing. This step is essential for retaining juices within the chicken, leading to a tender, moist result. I like to serve this dish with a side of quinoa or garlic bread to soak up the flavorful juices, making every bite delightful.

For those looking to elevate the dish, consider garnishing with fresh herbs like extra thyme or rosemary right before serving. A sprinkle of grated Parmesan on the vegetables can also add an extra layer of flavor. Overall, feel free to personalize this dish with your favorite sides or variations.

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

4 chicken breasts
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 lemon, sliced
1 cup cherry tomatoes
1 cup green beans

Ensure all ingredients are fresh for the best results!

Instructions

Follow these simple steps to prepare your One-Pan Garlic Herb Chicken:

Prepare the chicken

In a bowl, combine minced garlic, rosemary, thyme, salt, pepper, and olive oil. Add the chicken breasts and coat them well in the mixture. Allow the chicken to marinate for at least 15 minutes.

Preheat and sauté

Preheat your oven to 400°F (200°C). In a large oven-safe skillet, heat a little olive oil over medium heat. Add the marinated chicken, cooking for about 5 minutes on each side until golden brown.

Add vegetables

Once the chicken is browned, add the lemon slices, cherry tomatoes, and green beans around the chicken in the same skillet.

Bake

Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve

Remove from the oven, let it rest for a few minutes, and serve warm. Enjoy your meal!

Enjoy your delicious one-pan meal!

Pro Tips

For extra flavor, consider adding some crushed red pepper flakes for a touch of heat or a splash of balsamic vinegar for a tangy edge.

Make-Ahead and Storage Tips

You can prep this One-Pan Garlic Herb Chicken in advance for an even quicker meal later. Marinate the chicken and chop the vegetables a day ahead, storing them separately in the refrigerator. When you're ready to cook, take them out to come to room temperature before proceeding with the recipe. This not only saves time but also infuses the chicken with more flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or you can easily microwave servings for a quicker option. Keep the vegetables separate during reheating to maintain their texture.

Ingredient Alternatives

This recipe is quite flexible, allowing you to substitute ingredients based on what you have on hand. If fresh herbs aren’t available, dried herbs can work; use about one-third the amount called for in fresh form. For example, replace the fresh rosemary and thyme with just 1 teaspoon each of dried herbs. The flavor will be slightly different, but still delicious!

Additionally, if you're looking to reduce fat, boneless skinless chicken thighs can be used in place of breasts. They tend to be more forgiving if slightly overcooked and can add a different flavor profile, making the dish equally appealing. Adjust the cooking times accordingly since thighs may require a bit longer in the oven.

Troubleshooting Cooking Time

If you find your chicken isn’t browning properly during the sautéing step, ensure your skillet is hot enough. A good way to check is to add a small drop of water; it should sizzle immediately. This initial sear helps achieve that desired golden crust, making the dish more visually appealing and flavorful. If your chicken is browned but not fully cooked through, simply cover the skillet with foil while it bakes to allow the heat to circulate better.

Always use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C) for safe consumption. If the vegetables appear overdone while the chicken is still cooking, you can remove them early and keep them warm in a separate dish. This method ensures both components are perfectly cooked to enjoyment.

Questions About Recipes

→ Can I use other cuts of chicken?

Yes, you can use thighs or drumsticks; just adjust the cooking time as needed.

→ What if I don't have fresh herbs?

Dried herbs can be used, but you'll need less—about one-third of the amount.

→ Can I add other vegetables?

Absolutely! Feel free to include bell peppers, zucchini, or any veggies you enjoy.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.