Seafood Pizza with Lobster

Name: Seafood Pizza with Lobster
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 pizzas
Ingredients: 1 batch of pizza dough; 2 tablespoons olive oil; 1 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup cooked lobster meat, chopped; 1/2 cup shrimp, peeled and deveined; 1/4 cup clams, cooked and chopped; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: World Dish Recipes

I absolutely love making Seafood Pizza with Lobster at home! The blend of flavors from the fresh seafood and the savory pizza crust creates a meal that feels luxurious yet simple to prepare. Every time I take a bite, the rich taste of the lobster combined with creamy cheese transports me to a seaside restaurant. This recipe is perfect for sharing during a special gathering or enjoying on a cozy evening in. Let me guide you through the steps to create this delectable dish that’s sure to impress anyone at your dinner table.

Created by

Luca

Last updated on 2026-01-22T19:13:28.447Z

When I first made Seafood Pizza with Lobster, I was surprised by how well the flavors meld together. The key here is to use fresh seafood – I often visit the local fish market to get the best quality. The sweetness of the lobster, combined with the slight brininess from shrimp, creates a wonderful balance. I also love adding a drizzle of garlic-infused olive oil right before serving.

One detail that makes a difference is the crust. I like to pre-bake the pizza dough for a few minutes before adding the toppings. This technique ensures a crispy base that holds up against the sumptuous toppings without getting soggy. Trust me, your pizza night will be transformed!

Why You'll Love This Recipe
Decadent flavors of fresh seafood with rich, melted cheese
Crispy crust that complements the juicy toppings
Easy to customize with your favorite seafood selections

The Importance of Quality Seafood

When creating your Seafood Pizza with Lobster, the quality of your seafood can make all the difference. Fresh lobster meat adds a sweet, succulent flavor that is essential to the dish. Opt for lobster that has been recently cooked or even steamed, as frozen versions can often lose their delicate taste. Shrimp should be firm and slightly translucent, indicating freshness. If using clams, ensure they are properly cleaned and sourced from a reliable fishmonger to avoid gritty bites in your pizza.

For those looking to adapt the recipe, consider using other seafood options if lobster is not available. Scallops can make a rich alternative, adding their buttery essence to the pizza. You can also substitute the shrimp with crab meat for a different twist. However, remember to adjust cooking times slightly if changing the seafood types, particularly for items that require more or less cooking to ensure everything is perfectly tender and flavorful.

Mastering the Pizza Dough

The pizza dough is the foundation of your Seafood Pizza, and getting it right is crucial. When rolling out the dough, aim for a thickness of about 1/4 inch; this will yield a crispy crust that can hold up the generous toppings without becoming soggy. If you're a fan of a thicker crust, let the dough rise for an extra 30 minutes after shaping it will give you a puffier edge. Always remember to use plenty of flour on your surface and rolling pin to prevent sticking.

A great tip is to create a slight edge or lip around the pizza crust. This technique helps hold in the cheese and toppings, preventing spillage during baking. If the dough feels too wet, you can lightly incorporate a little more flour, but be careful not to overwork it; otherwise, your crust can become tough. If you're short on time, using a high-quality store-bought dough can still yield great results.

Serving and Storing Leftovers

Once your Seafood Pizza is out of the oven, letting it rest for a few minutes is essential. This cooling period allows the cheese to set slightly, making slicing easier and reducing the chance of a cheesy mess on your plate. Consider serving it with a simple garden salad or garlic bread on the side to complement the rich seafood flavors. A squeeze of fresh lemon juice over the top just before serving can also elevate the dish, adding a zing that awakens the palate.

If you have leftovers (which can be rare given this delicious pizza), store slices in an airtight container in the refrigerator. They can be enjoyed cold or reheated in the oven at 350°F (175°C) for about 10-15 minutes to restore that crispy crust. Avoid the microwave if possible, as it can make the crust chewy and rubbery. If you want to prepare ahead of time, you can par-bake the crust and freeze it, then add toppings when you’re ready to enjoy your Seafood Pizza freshly baked!

Ingredients

Gather the following ingredients for a delightful Seafood Pizza with Lobster.

For the Pizza Base

1 batch of pizza dough
2 tablespoons olive oil
1 cup pizza sauce

For the Toppings

1 cup shredded mozzarella cheese
1/2 cup cooked lobster meat, chopped
1/2 cup shrimp, peeled and deveined
1/4 cup clams, cooked and chopped
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to adjust the quantities based on your preferences or if you're preparing multiple pizzas!

Instructions

Follow these steps to create your Seafood Pizza with Lobster.

Preheat the Oven

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Prepare the Dough

Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or pizza peel.

Pre-Bake the Crust

Brush the dough with olive oil and pre-bake for about 5 minutes until it starts to firm up.

Add the Sauce and Cheese

Spread the pizza sauce evenly over the crust, followed by an even layer of mozzarella cheese.

Add the Seafood

Evenly distribute the lobster, shrimp, and clams over the cheese. Sprinkle with red pepper flakes, salt, and pepper.

Bake the Pizza

Carefully slide the pizza onto the preheated pizza stone or insert the baking sheet into the oven. Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.

Garnish and Serve

Once baked, remove the pizza from the oven. Garnish with fresh parsley and let it cool for a few minutes before slicing and serving.

Enjoy your Seafood Pizza with Lobster hot and fresh!

Pro Tips

Feel free to experiment with different types of seafood such as scallops or mussels to make this pizza your own.

Homemade Pizza Sauce

Creating your own pizza sauce can significantly enhance the flavor of your Seafood Pizza. A quick recipe includes a blend of canned crushed tomatoes, minced garlic, olive oil, and Italian herbs. Simmer these ingredients for about 20 minutes until they meld and thicken slightly. This homemade touch not only enriches the overall taste profile but also allows you to adjust the seasoning to your liking, making it a perfect companion for the seafood's richness.

If time is short and you opt for store-bought sauce, choose one that is labeled as 'pizza sauce' rather than regular marinara. Pizza sauces are typically thicker and seasoned specifically for the crispy crust, ensuring the pizza maintains its integrity and doesn't become soggy. Always taste the sauce beforehand to check for spice levels; consider adding a pinch of sugar if it tastes too acidic.

Experimenting with Cheese

While mozzarella cheese is the traditional choice for pizza, don't hesitate to experiment with different types for added depth. Adding a blend of cheeses like Gruyère, provolone, or even a hint of feta can provide unique flavor dimensions. Mixing in some cream cheese or ricotta in small amounts can also contribute creaminess without overpowering the seafood's subtle flavors.

Remember to shred or slice your cheese instead of using pre-shredded varieties when possible. Pre-shredded cheese often contains anti-caking agents that can affect how well the cheese melts and adheres to the other toppings. A blend of cheeses is not only visually appealing, but it also allows for a delightful contrast in flavors that enhances the luxurious feel of the Seafood Pizza.

Variations on Seafood Pizza

Feel free to customize your Seafood Pizza based on what you have in your pantry or personal preferences. Adding some fresh vegetables like spinach or artichoke hearts can boost nutrition and introduce different textures. For a spicy kick, consider jalapeños or spicy sausage to complement the seafood, giving an unexpected twist that keeps the flavors exciting and balanced.

If you're catering to dietary restrictions, you can substitute traditional pizza dough for a gluten-free version or even use alternative bases like cauliflower crust. Additionally, if you're making this dish vegan, try using vegan cheese and a variety of mushrooms to replace the seafood, creating a hearty and satisfying vegan alternative without sacrificing flavor.

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, just make sure to properly thaw and drain any excess water before using.

→ What type of cheese can I use instead of mozzarella?

You can try using a blend of provolone and fontina for a more gourmet flavor.

→ How do I prevent the crust from being soggy?

Pre-baking the crust for a few minutes helps firm it up and prevents sogginess.

→ Can I prepare the seafood pizza in advance?

You can prepare the crust and toppings ahead of time, but it's best to bake the pizza just before serving.