Turkey & Spinach Pizza

Name: Turkey & Spinach Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 whole wheat pizza dough; 1 cup cooked ground turkey; 2 cups fresh spinach; 1 clove garlic, minced; 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Fast Weeknight Recipes

I’ve always loved whipping up homemade pizzas, and this Turkey & Spinach Pizza has become a favorite in my kitchen. The combination of juicy turkey and fresh spinach creates a unique twist on the classic recipe. I find that using whole wheat dough not only adds a nutty flavor but also makes it a healthier option. Topped with a blend of mozzarella and feta, this pizza is perfect for a weeknight dinner or a casual gathering with friends. Once you try this recipe, you’ll understand why it has a special place on our dinner table.

Created by

Luca

Last updated on 2026-02-04T15:21:28.722Z

When I first tried making pizza at home, I knew I needed a recipe that would stand out. Initially, I was skeptical about using turkey instead of the traditional pepperoni, but after some experimenting, I found that ground turkey adds a wonderful depth of flavor while keeping everything light. One of my personal touches is the addition of extra spinach; it not only boosts the nutritional value but also helps to keep the pizza moist and tasty.

What I’ve learned is that using fresh ingredients, especially for the toppings, makes a remarkable difference. I like to sauté the spinach and garlic briefly before adding them to the pizza, as it enhances their flavors beautifully and allows for a richer taste experience. It’s a simple step that elevates this turkey pizza to something truly special.

Why You Will Love This Recipe
Healthy twist with lean turkey and fresh spinach
Delicious blend of mozzarella and feta cheese
Quick and easy to prepare for weeknight dinners
Perfect for customizing with your favorite toppings

Selecting the Right Ingredients

The foundation of any great pizza lies in its ingredients, and this Turkey & Spinach Pizza is no exception. I recommend using whole wheat pizza dough for a nutty flavor and added nutrients. When selecting your ground turkey, opt for lean varieties to keep the dish healthy without sacrificing taste. Fresh spinach is essential; it wilts beautifully and adds vibrant color and nutrition. If fresh isn’t available, frozen spinach can be used, but be sure to thaw and drain it thoroughly before adding to avoid excess moisture.

Cheese is another critical component, providing creaminess and flavor. The blend of mozzarella and feta in this recipe creates a delightful contrast—mozzarella melts beautifully and adds stretch, while feta offers a tangy bite. If you're looking to lighten the dish even further, feel free to swap part of the cheese with a lower-fat version, or experiment with vegan cheese alternatives for a dairy-free option.

Perfecting Your Cooking Technique

To achieve a perfectly crispy crust, preheating your oven is crucial. Aim for a temperature of 425°F (220°C) before you start baking. A pizza stone, if you have one, will help create that crispy base, but if you’re using a baking sheet, consider preheating it in the oven as well; this gives the crust a jump start. Keep an eye on your pizza as it bakes, looking for golden edges and bubbling cheese, which typically takes around 20 minutes.

Sautéing the spinach and turkey together not only infuses flavor but also releases some moisture, ensuring that the toppings don’t make the crust soggy. Cook the spinach until it’s just wilted—about 2-3 minutes—before adding the turkey and seasoning. This step is essential, as overcooking the spinach can lead to a mushy texture once baked.

Storage and Serving Suggestions

If you find yourself with leftover Turkey & Spinach Pizza, storing it is a breeze. Simply allow the pizza to cool completely, then wrap it in plastic wrap or place it in an airtight container to preserve freshness. It can be stored in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes—this will help maintain the crust's crispiness compared to microwaving.

This recipe is also incredibly versatile; feel free to customize it based on your preferences or what you have on hand. Add some sun-dried tomatoes for a burst of flavor or interchangeable vegetables like bell peppers or mushrooms. If you prefer a spicier pizza, sprinkle some red pepper flakes on top before baking. This adaptability makes it ideal for using up leftovers or adjusting to dietary needs.

Ingredients

You will need the following ingredients to create this delicious Turkey & Spinach Pizza:

For the Pizza

1 whole wheat pizza dough
1 cup cooked ground turkey
2 cups fresh spinach
1 clove garlic, minced
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure to gather all the ingredients before getting started to ensure a smooth cooking process.

Instructions

Follow these simple steps to craft your Turkey & Spinach Pizza:

Prepare the Dough

Preheat your oven to 425°F (220°C). Roll out the whole wheat pizza dough on a floured surface until it's your desired thickness. Transfer it to a pizza stone or baking sheet.

Sauté Spinach and Turkey

In a skillet, heat the olive oil over medium heat. Add minced garlic and spinach, cooking until wilted. Stir in the cooked ground turkey, Italian seasoning, salt, and pepper, mixing well.

Assemble the Pizza

Spread the turkey and spinach mixture evenly over the prepared dough. Sprinkle mozzarella and feta cheese on top.

Bake the Pizza

Bake in the preheated oven for about 20 minutes, or until the crust is golden and the cheese is bubbling.

Slice and Serve

Remove from the oven, let it cool slightly, then slice into pizza wedges and enjoy your flavorful Turkey & Spinach Pizza!

Enjoy your homemade pizza fresh from the oven!

Pro Tips

Feel free to add your favorite vegetables like bell peppers or olives for added flavor. For a spicy kick, sprinkle some red pepper flakes over the top before baking.

Tips for Making ahead

If you're keen on prepping ahead of time, consider making the turkey and spinach mixture a day before. Store it in an airtight container in the refrigerator, and you can assemble your pizza quickly when you're ready to bake. This not only saves time but also allows the flavors to meld beautifully overnight, enhancing the overall taste.

You can also prepare the pizza dough in advance—allow it to rise, then shape it and pre-bake the crust lightly before storing it. Wrap in plastic wrap and refrigerate or freeze for future use. This way, you have a healthy pizza base ready to go whenever cravings strike!

Nutritional Benefits

This Turkey & Spinach Pizza packs a nutritional punch! Ground turkey is a great source of lean protein, which aids in muscle repair and satiety. Adding spinach not only contributes vitamins and minerals but also provides a good source of dietary fiber, which can help with digestion and keeps you feeling full longer.

Using whole wheat dough increases the fiber content of the pizza, making it a more satisfying meal. The combination of healthy fats from olive oil and feta cheese also promotes heart health. By choosing fresh ingredients and controlling your toppings, this pizza becomes a wholesome option that can fit well into a balanced diet.

Questions About Recipes

→ Can I use regular pizza dough instead of whole wheat?

Yes, you can use any type of pizza dough you prefer, but whole wheat adds extra fiber.

→ Is this pizza freezer-friendly?

Absolutely! You can freeze the baked pizza for up to 2 months. Just thaw before reheating.

→ Can I substitute ground turkey with another meat?

Yes, ground chicken or lean beef will work just as well in this recipe.

→ What if I don't have feta cheese?

You can omit the feta or replace it with ricotta or goat cheese for a different flavor.